Peer-Reviewed Research Database
Cumin — 1,295 papers
Papers mentioning cumin or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2015
Critical reviews in food science and nutrition
other
Carvacrol is a monoterpenic phenol produced by an abundant number of aromatic plants, including thyme and oregano. Presently, carvacrol is used in low concentrations as a food flav...
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2012
Recent patents on anti-infective drug discovery
other
During the last few years the scientific community has shown a considerable interest in the study of plant materials as sources of new compounds to be processed into antimicrobial...
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2026
sensory panel
<h4>Background</h4>Reverse osmosis (RO) is a promising non-thermal dealcoholization technology, yet substantial volatile losses during processing and storage limit its potential fo...
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2024
Nutrients
other
Autoimmune bullous diseases (AIBDs) are a group of conditions marked by the formation of blisters and erosions on the skin and mucous membranes. It occurs in all age groups, slight...
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PMID: 39599747
DOI: 10.3390/nu16223961
Full text on PMC
2024
RSC advances
pharmacology
Excess free radicals can have some negative effects on human health. In this paper, a nanozyme was successfully constructed by the coordination of copper ions and tannic acid, and...
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PMID: 39529749
DOI: 10.1039/d4ra05314a
Full text on PMC
2022
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
pharmacology
In recent years, increasing attention has been paid to the pharmacological efficacy of tannins. Tannic acid (TA), the simplest hydrolysable tannin that has been approved by the FDA...
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2022
Molecules (Basel, Switzerland)
other
Astringency is an important sensory characteristic of food and beverages containing polyphenols. However, astringency perception in elderly people has not been previously documente...
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2022
Food chemistry
sensory panel
Citral is one of the most important aromatic ingredients in foods and beverages for its distinct lemon-like odor. However, the fast evaporation and oxidation limit these applicatio...
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2021
Polymers
pharmacology
A chitosan-based nanocomposite film with tannic acid (TA) as a cross-linker and titanium dioxide nanoparticles (TiO2) as a reinforcing agent was developed with a solution casting t...
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PMID: 33440770
DOI: 10.3390/polym13020228
Full text on PMC
2020
Journal of the mechanical behavior of biomedical materials
pharmacology
The surface area is the most important aspect when considering the interactions between a material and the surrounding environment. Chitosan (CTS) and tannic acid (TA) were previou...
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2026
Nanomaterials (Basel, Switzerland)
other
Linalyl acetate is a key bioactive component of essential oils with notable calming and sedative effects; however, its high volatility severely limits stability and practical appli...
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PMID: 41823763
DOI: 10.3390/nano16050304
Full text on PMC
2025
Phytomedicine : international journal of phytotherapy and phytopharmacology
other
BACKGROUND: Lavender, belongs to the genus Lavandula of the Lamiaceae family, is a "medicinal and edible homologous" plant with medicinal and economic value, widely cultivated worl...
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2025
Journal of ethnopharmacology
other
ETHNOPHARMACOLOGICAL RELEVANCE: The use of lavender as sleep aid or hypnotic agent can be traced back as early as ancient Romans and Greeks. Yet, objective experimental data on whe...
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2025
Molecules (Basel, Switzerland)
aroma analysis
Linalyl acetate (LA), a key volatile component in essential oils, is extensively utilized in fragrance, food, and cosmetic industries. Nevertheless, its practical applications are...
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2025
aroma analysis
This paper considers whether forest volatile organic compounds (VOCs) and/or their metabolites have health-promoting activities, and whether this is through ‘mindfulness’ practices...
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2023
Bioscience, biotechnology, and biochemistry
other
Terpenoid is an important group of compounds not only as biocomponents but also as useful secondary metabolites. A volatile terpenoid 1,8-cineole, which is used as a food additive,...
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2021
Chemistry and physics of lipids
other
1,8-cineole is a monoterpene commonly used by the food, cosmetic, and pharmaceutical industries owing to its flavor and fragrances properties. In addition, this bioactive monoterpe...
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2020
Journal of agricultural and food chemistry
other
Dietary aroma transfer into human milk has been studied in many scenarios, including direct transmission and biotransformation. This perspective highlights recent research that foc...
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2006
Asia Pacific journal of clinical nutrition
pharmacology
The aim of this review paper was to summarise some commonly available natural products and their anti-inflammatory activity. We have collected data from MEDLINE, Current Contents a...
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2026
Microbial pathogenesis
other
Acne can impair patients' appearance and even cause psychological disorders such as anxiety and depression. Given the lipase inhibitory activity of the Pinus massoniana L. needles...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.