Papers mentioning curry leaf or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This research examines mechanical finishing and digital printing methods for imparting antibacterial properties to denim fabrics. It evaluates the use of plant-based nanoemulsions,... Read full abstract on PubMed →
Curry leaf (Murraya koenigii L.) is valued for its characteristic flavor and is used in varied cuisines and formulations. In this work, the effect of three different drying techniq... Read full abstract on PubMed →
This study represents the first comprehensive phytochemical characterization of Rhinanthus serotinus subsp. aestivalis, an understudied hemiparasitic species from the Orobanchaceae... Read full abstract on PubMed →
<i>Houttuynia cordata</i> is an Asian culinary herb with a characteristic fishy aroma. The most odor-active compounds, which had previously been identified by a comparative aroma e... Read full abstract on PubMed →
Herbs and spices are a rich source of bioactive compounds that exhibit multidirectional health-promoting effects. Their bioactivity is mainly related to the presence of phenolic ac... Read full abstract on PubMed →
Heterocyclic aroma compounds are a type of edible fragrances with strong nutty and baking aromas, which can improve food flavor. However, their applications are limited due to high... Read full abstract on PubMed →
This study evaluated the bioactivity and the metabolomics of Lactococcus lactis MKL-8, a probiotic bacterium that was isolated from Murraya koenigii; contributing to broadening the... Read full abstract on PubMed →
The use of essential oils as natural antioxidant, antimicrobial and insect repellent agent was limited by the loss of bioactive components especially volatile compounds. This study... Read full abstract on PubMed →
<title>Abstract</title> <p><italic>Macrophomina phaseolina</italic>, a necrotrophic fungus causes multiple diseases in mungbean and other economically important crops throughout t... Read full abstract on PubMed →
The germplasms of the <i>Murraya koenigii</i> were collected from Rajahmundry, Annur, Kollihills, Suvashini, Bhavanisagar, Karamadai (KMM5, KMM6, KMM7, KMM8 and KMM14) and the Kera... Read full abstract on PubMed →
Curry leaf is an evergreen herb with culinary, pharmaceutical, and nutraceutical applications. As pesticide residue in curry leaf has garnered significant regulatory attention in r... Read full abstract on PubMed →
Certain acetic and lactic acid bacteria are major causes of quality defects in musts and wines, giving rise to defects such as a "vinegary," "sharp, like nail polish-remover" taste... Read full abstract on PubMed →
Madeira wine is a fortified Portuguese wine, which has a crucial impact on the Madeira Island economy. The particular properties of Madeira wine result from the unique and specifi... Read full abstract on PubMed →
UNLABELLED: Effect of coating with curry leaf and clove essential oils (EO) on oxidative and textural stability of sutchi catfish fillets were evaluated during chilled storage. The... Read full abstract on PubMed →
The most odor-active compounds previously identified by application of an aroma extract dilution analysis were quantitated in freshly picked curry leaves, either by stable isotope... Read full abstract on PubMed →
BACKGROUND: Ginseng volatile oil (GVO) is a valuable active ingredient in ginseng (Panax ginseng C. A. Mey.) with high research potential. Drying procedures alter the real composit... Read full abstract on PubMed →
<h4>Objectives: </h4> This study aims to investigate the analgesic potential of extracts from 3 Capsicum species, namely Capsicum chinense (CC), Capsicum frutescens (CF), and Capsi... Read full abstract on PubMed →
This study aimed to evaluate the volatile component profiles and antioxidant activities of propolis samples collected from eight regions of Türkiye. The total phenolic content of p... Read full abstract on PubMed →
This study aimed to investigate <i>Solanum lyratum</i> Thunb. with respect to the potential ingredients with anti-inflammatory activity from its essential oil by <i>silico</i> stud... Read full abstract on PubMed →
The composition of the essential oils of Murraya koenigii (L.) Spreng, cultivated at six locations in Peninsula Malaysia and Borneo are presented. The oils were obtained from fresh... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.