Peer-Reviewed Research Database
Dairy Products — 52 papers
Papers mentioning dairy products or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the dairy products research comes from
3
Jiangnan University
CN
2
China University of Petroleum, East China
CN
2
University of Manchester
GB
2
Agriculture and Food
AU
2
State Key Laboratory of Food Science and Technology
CN
2
University of Melbourne
AU
1
Swedish University of Agricultural Sciences
SE
1
Lund University
SE
52 results for "chocolate aroma"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.