Papers mentioning dandelion or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Dandelion (Taraxacum mongolicum Hand.-Mazz.) flower tea is valued for its flavor and health potential, whilst brewing methods critically influence its quality. This study investiga... Read full abstract on PubMed →
Targeting northern marginal tea regions (37°N, Zhaoyuan, China), this study uniquely integrates seasonal processing (spring green, summer black, autumn dark tea) with chemical-sens... Read full abstract on PubMed →
Adult house flies (Musca domestica L.) are often a major pest at livestock facilities, where oviposition occurs on decomposing organic matter, such as manure. Some potential foods... Read full abstract on PubMed →
Dandelion is a well-known wild vegetable and traditional medicine herb widely distributed in nature. Extraction, compositional analysis, in vitro antioxidant and antiproliferative... Read full abstract on PubMed →
This study aimed to develop a sustainable approach for isolating bioactive lipophilic components from <i>Taraxacum officinale</i> flowers using supercritical carbon dioxide extract... Read full abstract on PubMed →
As a wine-producing region in China, Xinjiang's ecological conditions endow grapes with distinctive flavor potential. However, systematic research on volatile compounds in wines fr... Read full abstract on PubMed →
The volatile profile of bee pollen samples from Central and Eastern Europe was investigated by headspace solid phase microextraction (HS-SPME) combined with gas chromatography-mass... Read full abstract on PubMed →
Dandelion, in China, has a long history as a medicinal and edible plant, and possesses high nutritional and medical value. The present study aimed to isolate a new polysaccharide (... Read full abstract on PubMed →
Dandelion flower is a well-known phytomedicine due to its therapeutic effects on dyspepsia, bile duct disorders, spleen and liver complaints, and inflammatory diseases. This study... Read full abstract on PubMed →
Nutraceuticals and functional foods are gaining more attention amongst consumers interested in nutritious food. The consumption of foodstuffs with a high content of phytochemicals... Read full abstract on PubMed →
Edible flowers are a new gourmet product; however, they are not always available all years. Thus, it is essential to find out technologies to guarantee this product for a longer ti... Read full abstract on PubMed →
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and... Read full abstract on PubMed →
The sensory characteristics and volatile compounds that affect consumers' acceptance of rice liquors were investigated. A total of 80 consumers evaluated 12 <i>yakju</i> samples an... Read full abstract on PubMed →
Eight monovarietal honeys from dandelion, fir tree, linden tree, chestnut tree, robinia, orange, lavender, and rape were investigated with respect to their volatile compounds and s... Read full abstract on PubMed →
Planted meadows are increasingly used to improve the biodiversity and aesthetic amenity value of urban areas. Although many 'pollinator-friendly' seed mixes are available, the flor... Read full abstract on PubMed →
BACKGROUND: Dandelion has a great potential to be used as feed additive. Using microbial fermentation technology to degrade cell walls is conducive to enable better release of bioa... Read full abstract on PubMed →
The beet armyworm, Spodoptera exigua, uses (Z,E)-9,12-tetradecadienyl acetate as the major component of its sex pheromone. Previous isotope-labeling experiments demonstrated an unu... Read full abstract on PubMed →
Pheromones, chemical signals that convey social information, mediate many insect social behaviors, including navigation and aggregation. Several studies have suggested that behavio... Read full abstract on PubMed →
Although phylogenetically nested within the moths, butterflies have diverged extensively in a number of life history traits. Whereas moths rely greatly on chemical signals, visual... Read full abstract on PubMed →
<h4>Background</h4>Moths (Lepidoptera) are highly dependent on chemical communication to find a mate. Compared to conventional unselective insecticides, synthetic pheromones have s... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.