Papers mentioning date or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Polypropylene (PP) is widely used in microwavable food containers, but the simultaneous release of volatile organic compounds (VOCs) and nanoplastics (NPs) during microwave heating... Read full abstract on PubMed →
Aging-induced deterioration in taste perception can result in loss of appetite and malnutrition in the elderly, posing a substantial challenge to healthy aging. In oral cavity, the... Read full abstract on PubMed →
AIM OF THE STUDY: The aim of this study was to characterise the volatile compounds of Juniperus phoenicea L. essential oil, to evaluate its antibacterial and antifungal properties... Read full abstract on PubMed →
<i>Atractylodes macrocephala</i> Rhizoma. (AMR, called <i>Baizhu</i> in Chinese) is used in traditional Chinese medicine (TCM) for treating gastrointestinal disorders, such as diar... Read full abstract on PubMed →
The aroma profiles of oxidatively aged White and Tawny Port wines with increasing indication of age were studied to understand differences in their ageing processes. Thirty-one and... Read full abstract on PubMed →
Roasted sesame seeds are highly valued for their distinctive flavor; however, their quality is affected by roasting temperature and storage. Herein, we examined the effects of roas... Read full abstract on PubMed →
To investigate the impact of microencapsulation on the volatile organic compounds (VOCs) in <i>Zanthoxylum</i> oil, this study compared unencapsulated Zanthoxylum oil (ZO) with mic... Read full abstract on PubMed →
Niangniang tea is typically processed using a two-stage bunch-drying process, which gives it distinct floral aroma characteristics. This study investigated the impact of the two-st... Read full abstract on PubMed →
Huanglongbing (HLB) is the most devastating citrus disease worldwide, with no resistant varieties currently available. Effective management of HLB relies heavily on controlling its... Read full abstract on PubMed →
Chrysanthemum aromaticum is renowned for its uniformly emitted strong and attractive scent, primarily attributed to volatile terpenes. Despite its commercial and horticultural sign... Read full abstract on PubMed →
The paper presents an analysis of the content of caffeine, tocopherols, and phenolic compounds as well as the volatile compound profile and volatile compound emission intensity in... Read full abstract on PubMed →
Objectives: During pregnancy, fat intake is crucial for fetal development and optimal outcomes, and validation instruments are essential for assessing dietary composition and nutri... Read full abstract on PubMed →
The concern of conventional plastics for food contact has opened the use of natural vegetal materials which can be used even at high temperature. However, their safety in use has t... Read full abstract on PubMed →
<title>Abstract</title> <p> <italic>Clerodendrum indicum</italic> , a traditionally used medicinal plant in South and Southeast Asia, was evaluated for the bioactivity of its et... Read full abstract on PubMed →
Metabolome is gaining consideration as a viable approach to disease detection and even shows promising results in COVID-19 diagnosis. This work extends the study of the relationshi... Read full abstract on PubMed →
As a critical frontier in forensic science, the profiling of physical evidence characteristics has garnered substantial attention. This study employed gas chromatography-mass spect... Read full abstract on PubMed →
Furan represents one of the dietary-sourced persistent organic pollutants and thermal processing contaminants. Given its widespread occurrence in food and various toxicological eff... Read full abstract on PubMed →
Furan and 2-methylfuran (2-MF) can form during food processing and accumulate in foods at various concentrations depending on processing technology and beverage/meal preparation me... Read full abstract on PubMed →
Cystic fibrosis (CF) is a hereditary disease characterized by the progression of respiratory disorders, especially in adult patients. The purpose of the study was to identify volat... Read full abstract on PubMed →
3-Methyl-2-butene-1-thiol ((CH3)2C═CH-CH2-SH; MBT) is a recently identified volatile organosulfur compound emitted from Cannabis sativa and is purported to contribute to its skunky... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.