Papers mentioning date or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The cucumber is characterized by the presence of a wide range of volatile organic compounds (VOCs), which are recognized as the main responsible for its unique flavor. However, res... Read full abstract on PubMed →
In this study, a bio-based bilayer edible film based on gelatin/frankincense, with the incorporation of different concentrations of Ascorbic acid (AA) (0, 1, 2%) into the inner lay... Read full abstract on PubMed →
Plants perceive volatiles emitted from herbivore-damaged neighboring plants to urgently adapt or prime their defense responses to prepare for forthcoming herbivores. Mechanisticall... Read full abstract on PubMed →
The modern utilization of essential oils such as ginger oil (GO) as an anti-aflatoxin represents a potential target for food preservation and safety; however, the mechanism of acti... Read full abstract on PubMed →
Curcuma species are widely used as a food additive and also in various medicinal purposes. The plant is a rich source of essential oil and is predominantly extracted from the rhizo... Read full abstract on PubMed →
Annona muricata leaves are traditionally used as an anticancer plant in the world. The aim of this study was to evaluate the ameliorative effect of the essential oil from Annona mu... Read full abstract on PubMed →
Scents released by trees are the secondary metabolites that play various roles, including indirect plant defense against insects, attraction to pollinators, communication, adaptati... Read full abstract on PubMed →
Diols are important bulk chemicals that are widely used in polymer, cosmetics, fuel, food, and pharmaceutical industries. The development of bioprocess to produce diols from renewa... Read full abstract on PubMed →
In the Atractylodes lancea (A. lancea)-maize intercropping system, maize can promote the growth of A. lancea, but it is unclear whether this constitutes an aboveground or belowgrou... Read full abstract on PubMed →
In this study, semi-volatile organic compounds (SVOCs) in samples of indoor dust and organic thin films obtained from 100 residential houses in South Korea, were examined, based on... Read full abstract on PubMed →
Plants and fungi emit volatile organic compounds (VOCs) that are either constitutively produced or are produced in response to changes in their physico-chemical status. We hypothes... Read full abstract on PubMed →
Depression is a common global mental disorder that seriously harms human physical and mental health. With the development of society, the increase of pressure and the role of vario... Read full abstract on PubMed →
The 1,4-diacyloxylation of 1,3-cyclohexadiene (CHD) affords valuable stereochemically defined scaffolds for natural product and pharmaceutical synthesis. Existing cis-selective dia... Read full abstract on PubMed →
Celery (Apium graveolens L.) is a vegetable belonging to the Apiaceae family that is widely used for its distinct flavor and contains a variety of bioactive metabolites with health... Read full abstract on PubMed →
Chinese soy sauce aroma liquor (CSSL) is a famous Baijiu. Multiple rounds of fermentation, the characteristic of CSSL processing, contributes to the differences in the quality of t... Read full abstract on PubMed →
Numerous studies have estimated the abundance of plastics in our oceans and warned of its threat to wildlife. However, mechanisms underlying its attractiveness to marine life remai... Read full abstract on PubMed →
Irenggolo is a waterfall tourism area located in the Wilis Mountains. This area has a fairly good diversity of flora, one of which is Asteraceae family. This family has very divers... Read full abstract on PubMed →
Though essential oils exhibit antibacterial activity against food pathogens, their underlying mechanism is understudied. We extracted ginger essential oil (GEO) using supercritical... Read full abstract on PubMed →
Ambon Forest nutmeg (Myristica fatua Houtt) is one of the endemic plants in Indonesia. The morphological characteristic of Ambon Forest nutmeg is slightly different from that of Ba... Read full abstract on PubMed →
Senna alata is a medicinal herb of Leguminosae family. It is distributed in the tropical and humid regions. The plant is traditionally used in the treatment of typhoid, diabetes, m... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.