Peer-Reviewed Research Database
Date — 1,204 papers
Papers mentioning date or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2008
Revista Brasileira de Ci?ncias Farmac?uticas
gc ms
Terpenos e aromas voláteis das flores de Calendula officinalis cultivados no sudoeste do Brasil foram isolados por arraste a vapor (SD), dedo frio (HS-CF) e micro extração em fase...
Read full abstract on PubMed →
2008
Planta
gc ms
Scots pine (Pinus sylvestris; Pinaceae, Pinales) is known to defend against egg deposition by herbivorous sawflies by changing its terpenoid volatile blend. The oviposition-induced...
Read full abstract on PubMed →
2007
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials
gc ms
Volatile oils of five different kinds of Chinese eaglewood were extracted with aether at room temperature. The chemical constituents and relative contents of the volatile oils were...
Read full abstract on PubMed →
2006
The Journal of pharmacology and experimental therapeutics
pharmacology
Oleoylethanolamide (OEA) is an endogenous lipid mediator that reduces food intake, promotes lipolysis, and decreases body weight gain in rodents by activating peroxisome proliferat...
Read full abstract on PubMed →
2005
Phytochemistry
other
From the essential oil of fruits of Peucedanum tauricum Bieb., two guaiane type sesquiterpene hydrocarbons guaia-1(10),11-diene (1) and guaia-9,11-diene (2) were identified. The st...
Read full abstract on PubMed →
2004
Plant physiology
other
Indirect defense of plants against herbivores often involves the induced emission of volatile infochemicals including terpenoids that attract natural enemies of the herbivores. We...
Read full abstract on PubMed →
PMID: 15310830
DOI: 10.1104/pp.104.042929
Full text on PMC
2004
Journal of agricultural and food chemistry
gc ms
Safranal (2,6,6-trimethyl-1,3-cyclohexadiene-1-carboxaldehyde) is the main component of saffron's essential oil. It was obtained using microsimultaneous hydro distillation-extracti...
Read full abstract on PubMed →
2004
Applied microbiology and biotechnology
other
3-hydroxypropionaldehyde (3-HPA) forms, together with HPA-hydrate and HPA-dimer, a dynamic, multi-component system (HPA system) used in food preservation, as a precursor for many m...
Read full abstract on PubMed →
2003
Journal of agricultural and food chemistry
other
The compound 3-hydroxypropionaldehyde (3-HPA), together with HPA hydrate and HPA dimer, in aqueous solution forms a system with interesting chemical properties. Therefore, 3-HPA ha...
Read full abstract on PubMed →
1996
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
other
alpha-Terpinene (1-isopropyl-4-methyl-1,3-cyclohexadiene) (TER) is a monoterpene found in the essential oils of a large variety of useful plants. Despite the widespread use of plan...
Read full abstract on PubMed →
1996
British journal of pharmacology
other
1. NIE-115 mouse neuroblastoma cells were studied under voltage clamp in the whole-cell patch-clamp configuration. Peak currents induced by bath application of 5-hydroxytryptamine...
Read full abstract on PubMed →
1994
Clinical neuropharmacology
unrelated
Felbamate, 2-phenyl-1,3-propanediol dicarbamate, is an antiepileptic drug recently approved by the United States Food and Drug Administration. It has a novel mechanism of action wh...
Read full abstract on PubMed →
1982
Anesthesiology
other
The extent to which semiturgid red cells could enter the tip of a glass micropipette of approximately 1-microgram internal diameter was used to measure the area expansion of freshl...
Read full abstract on PubMed →
sensory panel
Dublin Institute of Technology
ARROW@DIT
Articles School of Food Science and Environmental Health
2009-04-01
Impact of Plant Essential Oils on Microbiological,
Organoleptic and Qua...
Read full abstract on PubMed →
2026
aeda
The sweetness of Keemun black tea (KBT) is a critical determinant of its overall sensory quality. This study used sensory analysis to quantitate the sweet odor and flavor of KBT. T...
Read full abstract on PubMed →
2026
aroma analysis
<b>Background:</b> Alecrim-do-campo (<i>Baccharis dracunculifolia</i>) is a species of agroindustrial and medicinal relevance that has attracted increasing interest in recent years...
Read full abstract on PubMed →
2026
gc ms
<h4>Background</h4>Vector-borne diseases are still responsible for the deaths of one million people worldwide every year, particularly in African countries. Plans to combat this wo...
Read full abstract on PubMed →
2026
Molecules (Basel, Switzerland)
other
Diplotaxis tenuifolia (Brassicaceae), valued for its culinary use and bioactive potential, has not yet been comprehensively characterized in terms of its chemical composition and b...
Read full abstract on PubMed →
2026
gc ms
This study employed UPLC-MS/MS and GC-MS metabolomics to analyze quality traits in three red-fleshed kiwifruit cultivars: 'RubyRed', 'Donghong', and 'Hongyang'. 'RubyRed' showed en...
Read full abstract on PubMed →
2026
aroma analysis
Children residing near petrochemical complexes are vulnerable to chemical exposure and pose risks to pediatric health. This study investigated the associations between urinary meta...
Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.