Skip to main content
Peer-Reviewed Research Database

Date — 1,204 papers

Papers mentioning date or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the date research comes from

paper count of indexed corpus · via OpenAlex
24
Chinese Academy of Sciences
CN
19
Chinese Academy of Agricultural Sciences
CN
17
Beijing Technology and Business University
CN
16
Jiangnan University
CN
14
Ministry of Agriculture and Rural Affairs
CN
13
Sichuan University
CN
12
Agricultural Research Service
US
12
Institute of Plant Protection
CN

Choosing a category updates the results straight away.

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda
2025 3 Biotech gc ms

Biocontrol efficacy of native Metarhizium rileyi (Hypocreales: Clavicipitaceae) isolates against Spodoptera litura (F) (Lepidoptera: Noctuidae) and in silico effect of the secondary metabolites against the virulent proteins of the insect.

This study explores the insecticidal potential of secondary metabolites derived from Metarhizium rileyi against Spodoptera litura through an integrative approach involving genomics... Read full abstract on PubMed →

PMID: 39926106 DOI: 10.1007/s13205-025-04226-4 Full text on PMC
2025 gc ms

Article antidiabetic potential of peanut oil: inhibiting <i>α</i>-amylase and <i>α</i>-glucosidase using identified phytochemicals through <i>in vitro</i> and <i>in silico</i> studies.

<h4>Background</h4>Peanut oil is recognized for its mild flavor, high phytochemical content, medicinal potential, and other health advantages.<h4>Objective</h4>This study, for the... Read full abstract on PubMed →

PMID: 41127099 DOI: 10.3389/fnut.2025.1592468 Full text on PMC
2025 Food research international (Ottawa, Ont.) aeda

Use of Starmerella bacillaris and Hanseniaspora uvarum sequential fermentation with Saccharomyces cerevisiae to reduce putrescine and cadaverine and improve aroma profiles of wines.

Putrescine and cadaverine are abundant in wine and pose a risk to the health of consumers. In this study, Starmerella bacillaris H18 and Hanseniaspora uvarum XJ15, with great abili... Read full abstract on PubMed →

PMID: 40306812 DOI: 10.1016/j.foodres.2025.116409
2025 BMC plant biology aroma analysis

Ornithine enantiomers modulate essential oil yield and constituents and gene expression of monoterpenes synthase in Salvia officinalis under well-watered and drought stress conditions.

The impact of drought stress on plant growth, development, and productivity presents a significant challenge in various environments worldwide. The exogenous application of polyami... Read full abstract on PubMed →

PMID: 39905305 DOI: 10.1186/s12870-025-06156-y Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.