Peer-Reviewed Research Database

Date — 1,204 papers

Papers mentioning date or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the date research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Sciences

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Jiangnan University

Ministry of Agriculture and Rural Affairs

Sichuan University

Agricultural Research Service

Institute of Plant Protection

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 Food research international (Ottawa, Ont.) gc ms

Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with α-terpineol as flavor oil using Quillaja saponins as natural emulsifier.

Alpha-terpineol (α-TOH) is a promising monoterpenoid detaining several biological activities. However, as a volatile molecule, the incorporation of α-TOH within formulated products... Read full abstract on PubMed →

PMID: 35227489 DOI: 10.1016/j.foodres.2021.110894

2022 gc ms

Metagenomic Characterization and Volatile Compounds Determination in Rumen from Saanen Goat Kids Fed Olive Leaves.

The accumulation and disposal of by-products deriving from the agro-food industry represents a problem both from an economic and environmental point of view. The use of these matri... Read full abstract on PubMed →

PMID: 36136668 DOI: 10.3390/vetsci9090452 Full text on PMC

2022 gc ms

Impact of Different Oak Chips' Aging on the Volatile Compounds and Sensory Characteristics of <i>Vitis amurensis</i> Wines.

In this work, different oak chips were used to age <i>Vitis amurensis</i> wine, and the effects on sensory properties were observed. Twenty-one different oak chips were added to a... Read full abstract on PubMed →

PMID: 35454713 DOI: 10.3390/foods11081126 Full text on PMC

2022 Food chemistry other

Microfluidic preparation of antimicrobial microparticles composed of l-lactide/1,3-dioxolane (co)polymers loaded with quercetin.

The resistance of microorganisms against commonly used antibiotics is becoming an increasingly important problem in the food and pharmaceutical industries. Therefore, the developme... Read full abstract on PubMed →

PMID: 35839726 DOI: 10.1016/j.foodchem.2022.133639

2022 PLoS genetics other

From musk to body odor: Decoding olfaction through genetic variation.

The olfactory system combines input from multiple receptor types to represent odor information, but there are few explicit examples relating olfactory receptor (OR) activity patter... Read full abstract on PubMed →

PMID: 35113854 DOI: 10.1371/journal.pgen.1009564 Full text on PMC

2022 Journal of dermatological science gc ms

Association of HLA-DPB1, NLRP10, OVOL1, and ABCC11 with the axillary microbiome in a Japanese population.

BACKGROUND: The distinct diversity of the human skin microbiome depends not only on the body site but also the individual. Host-commensal interactions have been described for the g... Read full abstract on PubMed →

PMID: 35078690 DOI: 10.1016/j.jdermsci.2022.01.003

2022 gc ms

Fast and Non-Destructive Profiling of Commercial Coffee Aroma under Three Conditions (Beans, Powder, and Brews) Using GC-IMS.

The flavor of coffee can be affected by the preparation parameters. In this investigation, the flavor profiles of three coffee brands under three conditions (bean, powder, and brew... Read full abstract on PubMed →

PMID: 36234799 DOI: 10.3390/molecules27196262 Full text on PMC

2022 Nutrition and cancer other

Paradol Induces Cell Cycle Arrest and Apoptosis in Glioblastoma Cells.

Despite being the most common primary malignant tumor of the central nervous system, the prognosis of glioblastoma (GBM) is still remarkably poor. Paradol is a flavor phenolic cons... Read full abstract on PubMed →

PMID: 35040364 DOI: 10.1080/01635581.2022.2028866

2022 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Transcriptome and proteomics conjoint analysis reveal metastasis inhibitory effect of 6-shogaol as ferroptosis activator through the PI3K/AKT pathway in human endometrial carcinoma in vitro and in vivo.

Endometrial cancer remains as one of the widespread female malignancies despite the existing treatment measures mainly surgery, radiotherapy, and chemotherapy. In recent times, stu... Read full abstract on PubMed →

PMID: 36341865 DOI: 10.1016/j.fct.2022.113499

2021 Pest management science other

New slow release mixture of (E)-β-farnesene with methyl salicylate to enhance aphid biocontrol efficacy in wheat ecosystem.

Semiochemical use is a promising way to reduce damage from pests by improving natural control in agro-ecosystems. The aphid alarm pheromone (E)-β-farnesene (EβF) and herbivore-indu... Read full abstract on PubMed →

PMID: 33773020 DOI: 10.1002/ps.6378

2021 Frontiers in genetics other

Combined Analysis of Volatile Terpenoid Metabolism and Transcriptome Reveals Transcription Factors Related to Terpene Synthase in Two Cultivars of Dendrobium officinale Flowers.

Dendrobium officinale is a kind of traditional Chinese herbal medicine. Its flowers could be used as health care tea for its aroma flavor and medicinal value. Most recent studies d... Read full abstract on PubMed →

PMID: 33968137 DOI: 10.3389/fgene.2021.661296 Full text on PMC

2021 Natural product research gc ms

Chemical composition, antioxidant and antiprotozoal activity of Eugenia gracillima Kiaersk. leaves essential oil.

This work evaluated the volatile composition, antioxidant and antiprotozoal activities of the essential oil obtained from leaves of Eugenia gracillima Kiaersk. (EGEO) grown in Braz... Read full abstract on PubMed →

PMID: 31328548 DOI: 10.1080/14786419.2019.1644506

2021 Applied and environmental microbiology other

Identification of Fungal Limonene-3-Hydroxylase for Biotechnological Menthol Production.

More than 30,000 tons of menthol are produced every year as a flavor and fragrance compound or as a medical component. So far, only extraction from plant material and chemical synt... Read full abstract on PubMed →

PMID: 33637576 DOI: 10.1128/AEM.02873-20 Full text on PMC

2021 Toxins gc ms

Volatile Organic Compounds Emitted by Aspergillus flavus Strains Producing or Not Aflatoxin B1.

Aspergillus flavus is a phytopathogenic fungus able to produce aflatoxin B1 (AFB1), a carcinogenic mycotoxin that can contaminate several crops and food commodities. In A. flavus,... Read full abstract on PubMed →

PMID: 34678998 DOI: 10.3390/toxins13100705 Full text on PMC

2021 Environmental science and pollution research international other

Electrophysiological, behavioural and biochemical effect of Ocimum basilicum oil and its constituents methyl chavicol and linalool on Musca domestica L.

Ocimum basilicum essential oil (EO) was evaluated for its biological effects on M. domestica. Characterization of O. basilicum EO revealed the presence of methyl chavicol (70.93%),... Read full abstract on PubMed →

PMID: 33963471 DOI: 10.1007/s11356-021-14282-x Full text on PMC

2021 Journal of food biochemistry aroma analysis

Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1-1-fermented Flos Sophorae.

The extract from Debaryomyces hansenii L1-1-fermented Flos Sophorae has a unique aroma and could be used as a natural spice. The influence of yeast growth and culture medium pH on... Read full abstract on PubMed →

PMID: 33772810 DOI: 10.1111/jfbc.13711

2021 Foods (Basel, Switzerland) gc ms

Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components.

"Chinese paocai" is typically made by fermenting red radish or cabbage with aged brine (6-8 w/w). This study aimed to reveal the effects of paocai raw materials on fermentation mic... Read full abstract on PubMed →

PMID: 35010187 DOI: 10.3390/foods11010062 Full text on PMC

2021 Frontiers in nutrition pharmacology

Optimization of Supercritical CO2 Extraction of Moringa oleifera Seed Oil Using Response Surface Methodological Approach and Its Antioxidant Activity.

Moringa (Moringa oleifera) seed oil is an edible vegetable oil rich in unsaturated fatty acids. In this study, the supercritical CO2 fluid extraction method was employed to obtain... Read full abstract on PubMed →

PMID: 35127800 DOI: 10.3389/fnut.2021.829146 Full text on PMC

2021 Saudi journal of biological sciences gc ms

Phytochemical analysis of Moringa Oleifera leaves extracts by GC-MS and free radical scavenging potency for industrial applications.

Natural extracts have been of very high interest since ancient time due to their enormous medicinal use and researcher's attention have further gone up recently to explore their ph... Read full abstract on PubMed →

PMID: 34866991 DOI: 10.1016/j.sjbs.2021.07.075 Full text on PMC

2021 Food research international (Ottawa, Ont.) aroma analysis

Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation.

Sauce-flavor baijiu is a representative of Chinese traditional fermented baijiu using grains as the raw materials through the co-fermentation of microorganisms. The whole manufactu... Read full abstract on PubMed →

PMID: 34865760 DOI: 10.1016/j.foodres.2021.110741

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.