Peer-Reviewed Research Database

Date — 1,204 papers

Papers mentioning date or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the date research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Sciences

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Jiangnan University

Ministry of Agriculture and Rural Affairs

Sichuan University

Agricultural Research Service

Institute of Plant Protection

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2024 Food chemistry sensory panel

A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking.

The ginger-infused stewed beef exhibited a satisfactory odor in Chinese cooking meat. This study aimed to reveal its aroma quality and perception mechanism through electronic nose,... Read full abstract on PubMed →

PMID: 39089043 DOI: 10.1016/j.foodchem.2024.140435

2024 Molecules (Basel, Switzerland) gc ms

Chemical Composition of Piper nigrum L. Cultivar Guajarina Essential Oils and Their Biological Activity.

The essential oils and aroma derived from the leaves (L), stems (St), and spikes (s) of Piper nigrum L. cv. Guajarina were extracted; the essential oils were extracted using hydrod... Read full abstract on PubMed →

PMID: 38474459 DOI: 10.3390/molecules29050947 Full text on PMC

2024 Journal of agricultural and food chemistry aeda

Characterization of Key Odorants in Chinese Texiang Aroma and Flavor Type Baijiu (Chinese Liquor) by Means of a Molecular Sensory Science Approach.

The popularity of texiang aroma type baijiu (liquor), known for its unique production technology and multilayered flavor, has been steadily increasing among consumers. So far, no r... Read full abstract on PubMed →

PMID: 38169436 DOI: 10.1021/acs.jafc.3c07053

2024 Journal of agricultural and food chemistry aroma analysis

Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin.

It is widely accepted that prevéraison application of naphthaleneacetic acid (NAA) can delay the ripening of grapes and improve their quality. However, how NAA impacts grape aroma... Read full abstract on PubMed →

PMID: 38181223 DOI: 10.1021/acs.jafc.3c06846

2024 aroma analysis

Petrol Note in Riesling – 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Selectively Activates Human Odorant Receptor OR8H1

Grapevine (Vitis vinifera) is one of the most important perennial fruit plants. The variety Riesling stands out by developing a characteristic petrol-like odor note during aging, e... Read full abstract on PubMed →

PMID: 38394621 DOI: 10.1021/acs.jafc.3c08230 Full text on PMC

2024 Foods (Basel, Switzerland) aroma analysis

Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria.

There is a demand from the scientific, beekeeping and consumer sectors to characterize honey based on its botanical origin, as it provides unique and distinctive properties. Nevert... Read full abstract on PubMed →

PMID: 39123612 DOI: 10.3390/foods13152421 Full text on PMC

2024 Pharmaceutics other

Assessing α-Bisabolol as a Transmucosal Permeation Enhancer of Buccal Local Anesthetics.

Needle-free buccal anesthesia improves dental treatment outcomes for both patients and dentists. In this study, we report on an assessment of the enhancement effects of α-bisabolol... Read full abstract on PubMed →

PMID: 39339234 DOI: 10.3390/pharmaceutics16091198 Full text on PMC

2024 gc ms

Atmospheric Degradation of Ecologically Important Biogenic Volatiles: Investigating the Ozonolysis of (E)-β-Ocimene, Isomers of α and β-Farnesene, α-Terpinene and 6-Methyl-5-Hepten-2-One, and Their Gas-Phase Products.

Biogenic volatile organic compounds (bVOCs), synthesised by plants, are important mediators of ecological interactions that can also undergo a series of reactions in the atmosphere... Read full abstract on PubMed →

PMID: 38195852 DOI: 10.1007/s10886-023-01467-6 Full text on PMC

2024 gc ms

Detection and Validation of Organic Metabolites in Urine for Clear Cell Renal Cell Carcinoma Diagnosis.

<h4>Background</h4>Clear cell renal cell carcinoma (ccRCC) comprises the majority, approximately 70-80%, of renal cancer cases and often remains asymptomatic until incidentally det... Read full abstract on PubMed →

PMID: 39452927 DOI: 10.3390/metabo14100546 Full text on PMC

2024 Plants (Basel, Switzerland) pharmacology

Biochemical Composition of Pumpkin Seeds and Seed By-Products.

The goal of the current work was to assess the nutritional profile and phytochemical properties of cucurbit (Cucurbita maxima L.) seeds, seed oils and oil extraction by-products (e... Read full abstract on PubMed →

PMID: 39273879 DOI: 10.3390/plants13172395 Full text on PMC

2024 Journal of oleo science pharmacology

Anti-inflammatory Effects of Food Ingredients on Mice Adipose Tissues and Adipocytes.

In 2021, we published three papers related to the anti-inflammatory effects of food ingredients. The present paper reports the effects of vitamin E homologs and sweet basil powder.... Read full abstract on PubMed →

PMID: 38556276 DOI: 10.5650/jos.ess23221

2023 Comprehensive reviews in food science and food safety unrelated

A comprehensive review of furan in foods: From dietary exposures and in vivo metabolism to mitigation measures.

Furan is a thermal food processing contaminant that is ubiquitous in various food products such as coffee, canned and jarred foods, and cereals. A comprehensive summary of research... Read full abstract on PubMed →

PMID: 36541202 DOI: 10.1111/1541-4337.13092

2023 Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment unrelated

The role of microRNAs in the toxic mechanisms of furan and 3-MCPD and links to cancer risk - a review.

Contaminants formed during food processing are of increasing concern to public and food safety experts, as well as international risk assessment organizations. The emergence of 'om... Read full abstract on PubMed →

PMID: 37249261 DOI: 10.1080/19440049.2023.2216793

2023 Heliyon gc ms

Identification of pressed and extracted vegetable oils by headspace GC-MS.

Edible vegetable oils are produced either by mechanical pressing or extraction. Although pressing retains the inherent flavor and nutritional value of the oil, the oil yield is low... Read full abstract on PubMed →

PMID: 37576238 DOI: 10.1016/j.heliyon.2023.e18532 Full text on PMC

2023 Environmental pollution (Barking, Essex : 1987) other

Differences in compositions and effects of VOCs from vehicle emission detected using various methods.

Vehicle exhaust and oil fuel evaporation emit volatile organic compounds (VOCs). The differences in VOC compositions and their effects determined using different methods have not b... Read full abstract on PubMed →

PMID: 37343912 DOI: 10.1016/j.envpol.2023.122077

2023 Foods (Basel, Switzerland) aeda

A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus.

Acheta domesticus (house cricket) has been recently introduced into the official European list of novel foods, representing an alternative and sustainable food source. Up to now, t... Read full abstract on PubMed →

PMID: 37372542 DOI: 10.3390/foods12122331 Full text on PMC

2023 Antibiotics (Basel, Switzerland) gc ms

Virucidal Activity of Lemon Essential Oil against Feline Calicivirus Used as Surrogate for Norovirus.

Norovirus (NoV) is regarded as a common cause of acute gastrointestinal illness worldwide in all age groups, with substantial morbidity across health care and community settings. T... Read full abstract on PubMed →

PMID: 36830233 DOI: 10.3390/antibiotics12020322 Full text on PMC

2023 gc ms

Authentication of Polish Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on Volatile Compounds Analysis in Combination with Machine Learning Algorithms: Hotrienol as a Marker of the Zweigelt Variety.

The aim of this study was to determine volatile compounds in red wines of Zweigelt and Rondo varieties using HS-SPME/GC-MS and to find a marker and/or a classification model for th... Read full abstract on PubMed →

PMID: 36838950 DOI: 10.3390/molecules28041961 Full text on PMC

2023 other

Quantification and Distribution of Thiols in Fermented Grains of Sauce-Aroma Baijiu Production Process.

Five volatile thiol compounds (methanethiol, ethanethiol, 2-mercapto-1-ethanol, 2-furfurylthiol, and 2-methyl-3-furanethiol) in fermented grains of sauce-aroma baijiu were determin... Read full abstract on PubMed →

PMID: 37509751 DOI: 10.3390/foods12142658 Full text on PMC

2023 aroma analysis

Effect of enzymatic Maillard reaction conditions on the physicochemical properties, nutrition, fatty acids composition, and key aroma compounds of fragrant rapeseed oil.

BACKGROUND A new enzymatic hydrolysis-based process inspired by the Maillard reaction can produce strong flavored, high-value rapeseed oil that meets safety requirements. Herein, t... Read full abstract on PubMed →

PMID: 37897493 DOI: 10.1002/jsfa.13082

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.