Papers mentioning date or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Blueberries (<i>Vaccinium corymbosum</i> L.) are widely appreciated for their flavor, bioactive compounds, and health promoting properties, yet cultivar-dependent differences in me... Read full abstract on PubMed →
Tomato gray mold, caused by Botrytis cinerea, results in significant postharvest losses, necessitating the development of environmentally friendly biocontrol strategies. This study... Read full abstract on PubMed →
Fungi are pathogens that affect humans, animals, food, and plants. Many strains are resistant to currently available antifungals, which are also associated with high toxicity and c... Read full abstract on PubMed →
Pinene is a plant volatile monoterpenoid which is used in the fragrance, pesticide, and biofuel industries. Although α-pinene has been synthesized in microbial cell factories, the... Read full abstract on PubMed →
The synthesis of 8-thio-farnesylpyrophosphate is reported, which was subjected to biotransformations with different sesquiterpene synthases. The 9-thio-analogues of δ-cadinene and... Read full abstract on PubMed →
Alcoholic steatohepatitis (ASH) represents excessive lipid accumulation and inflammatory infiltration in the spectrum of alcohol-associated liver diseases (ALDs). Unfortunately, cu... Read full abstract on PubMed →
<i>Polygonum minus</i> Huds., commonly referred to as kesum, is a traditional medicinal plant in Malaysia known for its unique fragrance attributed to its volatile compounds. The e... Read full abstract on PubMed →
Neuroprotective nutrients including omega 3 fatty acid docosahexaenoic acid (DHA), choline, and carotenoids play an important role in infant brain structure and function; however,... Read full abstract on PubMed →
<h4>Background</h4>As unsaturated and saturated aldehydes, ketones are known to be responsible for off-odors in surimi products, and they are mainly derived from lipid oxidation. B... Read full abstract on PubMed →
The phytochemical composition of Boerhavia elegans remains poorly understood, particularly in its leaves and roots, despite the plant's traditional medicinal use. This study addres... Read full abstract on PubMed →
Frying food can provide an attractive flavor relatively quickly; however, it inevitably produces some safety risks during high-temperature processing, with potentially adverse huma... Read full abstract on PubMed →
The study of cultural heritage samples represents a unique intersection of science, history, and art, where the careful application of analytical techniques can uncover invaluable... Read full abstract on PubMed →
BACKGROUND: Non-alcoholic fatty liver disease (NAFLD) is a common liver disorder caused by oxidative stress and dysregulation of lipid metabolism. The endocannabinoid system (ECS),... Read full abstract on PubMed →
A modified aroma extract dilution approach (AEDA), followed by the determination of flavor dilution (FD) factors, a quantitative analysis and calculation of the relative flavor act... Read full abstract on PubMed →
Xinyu mandarin is popular for its good flavor, but its flavor deteriorates during postharvest storage. To better understand the underlying basis of this change, the dynamics of the... Read full abstract on PubMed →
BACKGROUND Lactic acid bacteria (LAB) fermentation technology has been increasingly used in the deep processing of edible fungi. However, the flavor profiles of edible fungi produc... Read full abstract on PubMed →
Cigars have unique aroma and style characteristics. In order to clarify the differences of aroma components between domestic and imported cigars and the material basis of the styli... Read full abstract on PubMed →
Beta-caryophyllene is an abundant terpene in cannabis, cinnamon, black pepper, cloves, and citrus fruit, delivering a striking, woody-spicy, like cloves and a sweet fruity aroma. B... Read full abstract on PubMed →
This study reports on the chemical composition and antileishmanial and anticandidal activities of volatile oils (VOs) of Schinus molle dried leaves (SM), Cinnamomum cassia branch b... Read full abstract on PubMed →
β-Sitosterol is a major bioactive constituent and the most abundant phytosterol in nuts, seeds, and vegetable oils. It is structurally similar to cholesterol, except for the additi... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.