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Peer-Reviewed Research Database

Date — 1,204 papers

Papers mentioning date or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the date research comes from

paper count of indexed corpus · via OpenAlex
24
Chinese Academy of Sciences
CN
19
Chinese Academy of Agricultural Sciences
CN
17
Beijing Technology and Business University
CN
16
Jiangnan University
CN
14
Ministry of Agriculture and Rural Affairs
CN
13
Sichuan University
CN
12
Agricultural Research Service
US
12
Institute of Plant Protection
CN

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2022 Pharmaceuticals (Basel, Switzerland) gc ms

In Vivo and In Vitro Antioxidant Activity of Less Polar Fractions of Dasycladus vermicularis (Scopoli) Krasser 1898 and the Chemical Composition of Fractions and Macroalga Volatilome.

The present research is a comprehensive investigation of Dasycladus vermicularis (Scopoli) Krasser 1898 from the Adriatic Sea (Croatia) regarding volatilome-volatile organic compou... Read full abstract on PubMed →

PMID: 35745662 DOI: 10.3390/ph15060743 Full text on PMC
2019 Plants (Basel, Switzerland) aroma analysis

Arbuscular Mycorrhizal Fungi Colonization Promotes Changes in the Volatile Compounds and Enzymatic Activity of Lipoxygenase and Phenylalanine Ammonia Lyase in Piper nigrum L. 'Bragantina'.

Arbuscular mycorrhizal fungi (AMF) have been used to promote numerous benefits to plants. In this study, we evaluated the symbiosis between AMF species (Rhizophagus clarus, Claroid... Read full abstract on PubMed →

PMID: 31652848 DOI: 10.3390/plants8110442 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.