Papers mentioning date or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Initial research on vitamin E and cancer has focused on α-tocopherol (αT), but recent clinical studies on cancer-preventive effects of αT supplementation have shown disappointing r... Read full abstract on PubMed →
Suitability of plant tissues as food for insects varies from plant to plant. In lepidopteran insects, fitness is largely dependent on the host-finding ability of the females. Exist... Read full abstract on PubMed →
Compositional changes in the aroma volatiles of Riesling wine with oxidation and quick-ageing have been examined using gas chromatographic (g.c.) headspace analysis. Changes in the... Read full abstract on PubMed →
Analyses by headspace gas chromatography revealed the presence of higher concentrations of furfural, linalool and nerol oxides, ethyl furoate and 1,1,6-trimethyl-1,2-dihydronaphtha... Read full abstract on PubMed →
The aroma compositions of 1967, 1969, 1971, 1973 and 1975 Riesling wines made under similar conditions were analysed by headspace GC and GC-MS. Over 140 compounds were identified,... Read full abstract on PubMed →
Phytochemical investigation of the Rhizopogon luteolus Fr. led to the isolation of one new fatty acid ester, 3-hydroxy-2,4-dimethylheptacosyl acetate (1) together with two known co... Read full abstract on PubMed →
Fish products contain various nutritionally beneficial components, namely, ω3-polyunsaturated fatty acids (ω3-PUFA), minerals, and vitamins. Particularly, tocopherols (α-, β-, γ-,... Read full abstract on PubMed →
The pleasant fragrance of ylang ylang varieties (Cananga odorata) is mainly due to volatile organic compounds (VOCs) produced by the flowers. Floral scents are a key factor in plan... Read full abstract on PubMed →
Melicope denhamii leaf volatile oil was isolated by hydrodistillation, and twenty-six constituents comprising 95.95% of the leaf oil were characterised by gas chromatographic techn... Read full abstract on PubMed →
A heteroside, which produces 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) by acid hydrolysis, was isolated from Riesling grapes by retention on Amberlite XAD-2 resin, followed by p... Read full abstract on PubMed →
The Lavandula genus, which includes lavender (Lavandula angustifolia) and lavandin (L. angustifolia × Lavandula latifolia), is cultivated worldwide for its essential oils, which fi... Read full abstract on PubMed →
Selection of our books indexed in the Book Citation Index in Web of Science™ Core Collection (BKCI)Interested in publishing with us? Contact [email protected] d... Read full abstract on PubMed →
Este trabajo caracteriza el perfil de aroma volátil encontrado en una colección de líneas casi isogénicas (NIL) de melón (Cucumis melo L.) obtenidas por microextracción en fase sól... Read full abstract on PubMed →
AIM: The aim of this work was to confirm the existence of volatile organic compounds (VOCs) specifically released by lung cancer cells. MATERIALS AND METHODS: NCI-H2087 cells were... Read full abstract on PubMed →
The volatile components and in vitro antimicrobial activities of Emblica (Phyllanthus emblica L.) essential oils (EOs) obtained by hydrodistillation (HD-EO) and supercritical fluid... Read full abstract on PubMed →
In recent years there has been much interest in the role that products of carotenoid breakdown--the norisoprenoids--may play in wine aroma. The basis for this interest is that nori... Read full abstract on PubMed →
Agarwood oil and spikenard extract were examined for their sedative activity using a spontaneous vapor administration system. It was shown that inhalation of agarwood oil vapor sed... Read full abstract on PubMed →
Alkylpyrazines are a very important class of Maillard flavor compounds, but their mechanism of formation is complex and consists of different pathways. The model reaction of 20 dif... Read full abstract on PubMed →
The reaction of malondialdehyde with casein was studied in aqueous solution to evaluate the impact of this lipid oxidation product on food protein modification. By using multirespo... Read full abstract on PubMed →
The present study was conducted to determine the VOCs concentrations in a service station located in a residential and commercial area in the city of Rio de Janeiro. This is, to ou... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.