Papers mentioning date or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Twelve pumpkin cultivars (Cucurbita maxima D.), cultivated in Iowa, were studied for their seed oil content, fatty acid composition, and tocopherol content. Oil content ranged from... Read full abstract on PubMed →
The aim of this work was to characterize 8 representative grape varieties of the Douro Region using the carotenoid profile as it relates to aromatic compounds in the respective wi... Read full abstract on PubMed →
Vitamin E consists of a group of eight isomers, four tocopherols (alpha-, beta-, gamma-, delta-tocopherol) and four tocotrienols (alpha-, beta-, gamma-, delta-tocotrienol). While e... Read full abstract on PubMed →
Hydrodistillation (HD), simultaneous distillation solvent extraction (SDE), microwave-assisted hydrodistillation (MWHD), and supercritical fluid (CO2) extraction (SFE) were employe... Read full abstract on PubMed →
An increasing body of data, especially the in vitro and cell culture studies support protecting effects of tocopherols. They indicate that there is a selective tocopherol transport... Read full abstract on PubMed →
Flavor compounds of pine sprout tea and pine needle tea were analyzed and identified in this study. Eighty-one and 39 kinds of flavor compounds were detected in pine sprout tea and... Read full abstract on PubMed →
Application of aroma extract dilution analysis on the volatiles formed by reacting glucose and L-phenylalanine (30 min, 100 degrees C) revealed the Strecker aldehyde, phenylacetald... Read full abstract on PubMed →
Headspace volatiles from eight strains of Aspergillus flavus (four aflatoxigenic strains and four nonaflatoxigenic strains), grown for 1, 2, 3, 4, 8, and 10 days in submerged cultu... Read full abstract on PubMed →
Cocoa and coffee are two of the world's most important crops. Therefore, their by-products are generated in large quantities. This work proposes a simple method for the valorizatio... Read full abstract on PubMed →
Introduction: Polyphenols are a group of compounds identified as secondary metabolites of plants, with 8,000 types identified to date. Previous research findings have indicated the... Read full abstract on PubMed →
The coffee roasting by-product, coffee silverskin, represents a serious problem in environmental pollution. Still, it is also an interesting source of chemical compounds that can b... Read full abstract on PubMed →
stage, with significant variations in phenolic composition and antioxidant capacity across different cultivars. Read full abstract on PubMed →
of 3 stages: (1) water absorption of ground coffee, (2) transfer of soluble components from coffee to water, (3) separation of extract from grounds (Wang et al., 2016). Coffee brew... Read full abstract on PubMed →
, and linoleic acid lipid peroxidation assays. These extracts also exhibited interesting levels of in vitro enzyme inhibition; the Ourous cultivar gave the best inhibitory activity... Read full abstract on PubMed →
In Morocco, the abundance of low-value varieties in the oases may provide an opportunity to capitalize on this richness to create new nutraceutical food products. In this context,... Read full abstract on PubMed →
Recent studies have demonstrated that the interaction of dietary constituents with taste and olfactory receptors and nociceptors expressed in the oral cavity, nasal cavity and gast... Read full abstract on PubMed →
Eunicellane diterpenoids, containing a typical 6,10-bicycle, are bioactive compounds widely present in marine corals, but rarely found in bacteria and plants. The intrinsic macrocy... Read full abstract on PubMed →
L.) fruit samples belonging to the 'Mejhoul' and 'Boufeggous' cultivars were harvested at the Tamar stage and used in our experiments. Before scanning, date samples were dried usin... Read full abstract on PubMed →
Malamides (diamide derivatives of malic acid) are prevalent in nature and of significant biological interest, yet only limited synthetic methods to access functionalised enantiopur... Read full abstract on PubMed →
The potential of fungi for use as biotechnological factories in the production of a range of valuable metabolites, such as enzymes, terpenes, and volatile aroma compounds, is high.... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.