Peer-Reviewed Research Database
Dill — 1,613 papers
Papers mentioning dill or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2025
aroma analysis
The effects of thermosonication - a non-thermal method considered an alternative to conventional thermal treatments - on the functional components in dill (<i>Anethum graveolens</i...
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2024
International journal of molecular sciences
gc ms
Neurodegeneration diseases (NDs) are a group of complex diseases primarily characterized by progressive loss of neurons affecting mental function and movement. Oxidative stress is...
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PMID: 39000210
DOI: 10.3390/ijms25137104
Full text on PMC
2023
International journal of molecular sciences
aroma analysis
Essential oils (EOs) are of commercial importance for medicine, food, cosmetics, the perfume industry, and agriculture. In plants, EOs, like the wax cover, serve as protection agai...
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PMID: 37894818
DOI: 10.3390/ijms242015137
Full text on PMC
2021
Journal of agricultural and food chemistry
aroma analysis
Submerged cultures of the basidiomycota Cystostereum murrayi emit an intensive coconut-like, sweetish, and buttery smell. For identification of the key aroma compounds, an aroma di...
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2017
Journal of agricultural and food chemistry
aeda
An aroma distillate was prepared by solvent extraction and subsequent SAFE distillation from Italian vine-ripe tomatoes eliciting an intense overall aroma. Application of gc/olfact...
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2017
Iowa State University Digital Repository
sensory panel
Greenhouse herb producers may use artificial lighting to supplement the natural light available to their crops. High-pressure sodium (HPS) lights are the most common supplemental l...
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2016
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
other
Salads prepared from contaminated fresh produce have a high risk of causing food-borne illnesses. Essential oils obtained from plants have antimicrobial activity and may provide a...
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2015
Natural product research
other
The objectives of this study were to determine the antiaflatoxin B1 activity in vitro of the essential oil (EO) extracted from the seeds of Carum copticum and to evaluate its antif...
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2013
Communications in agricultural and applied biological sciences
gc ms
Zymoseptoria tritici (teleomorph: Mycosphaerella graminicola) is the causal agent of Septoria Leaf Blotch of wheat (up to 40% yield loss). The study aims to evaluate the antifungal...
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2005
Zeitschrift fur Naturforschung. C, Journal of biosciences
gc ms
Antimicrobial activity of the essential oils obtained from leaves, root and the seeds of Diplotaenia damavandica Mozaffarian, Hedge & Lamond, an endemic plant to Iran, was determin...
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2026
gc ms
Essential oils, natural volatile products extracted from aromatic plants, exhibit a wide range of biological activities, including antimicrobial and antiparasitic properties. <i>An...
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2025
gc ms
<title>Abstract</title> <p>This study explores the seasonal variations in the essential oil content and composition of dill (Anethum graveolens) during the spring season, emphasiz...
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2020
Chemistry & biodiversity
gc ms
Several plant essential oils have been used against diverse insect pests since, unlike conventional pesticides, they pose almost no risk to humans and the environment. For this rea...
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2007
Natural product research
gc ms
Supercritical carbon dioxide extraction allowed to obtain the volatile oil of different aerial parts of Ridolfia segetum (L.) Moris. Extraction conditions were as follows: pressure...
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2007
Molecules (Basel, Switzerland)
gc ms
Exhaustive hydro-distillation of the leaves of Piper aduncum and fruits of Piper gibbilimbum (Piperaceae) afforded colorless and pale orange colored oils in 0.35 and 0.30 % yields,...
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PMID: 17851397
DOI: 10.3390/12030389
Full text on PMC
1992
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
unrelated
Dibenzyl ether (FEMA No. 2371, CAS No. 103-50-4) was given in the diet to rats at a rate of 62, 196 or 620 mg/kg/day for 91 consecutive days. Body weights and food consumption were...
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2025
Food Science & Nutrition
other
). The novelty of this research lies in the comprehensive evaluation of SHSE, a relatively underexplored method, for its effectiveness in enhancing both yield and biological activi...
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2023
Foods
gc ms
Contamination of agricultural products with pesticide residues is a growing concern due to their adverse health effects and increasing worldwide usage of pesticides. In 2021 a tota...
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2021
Pharmaceutics
other
ATCC 9642 fungal strain. In vivo biocompatibility testing of the collagen hydrolysate-chitosan/essential oil electrospun nanofibers was based on the determination of the hematologi...
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2026
Probiotics and antimicrobial proteins
pharmacology
The health benefits of probiotics are widely acknowledged, and the development of probiotics with antioxidant and anti-inflammatory properties is expected to further advance the pr...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.