Papers mentioning dill or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Sedanolide is a natural phthalein isolated from the seed oil of the Umbelliferae family. Over the past few decades, sedanolide has received widespread attention due to its unique b... Read full abstract on PubMed →
Foxtail millet has been cultivated in Gansu Province for centuries, with several dominant cultivars; however, the metabolic differences among these varieties remain unclear. Theref... Read full abstract on PubMed →
Inflammatory bowel disease (IBD) is highly prevalent globally and, in the majority of cases, remains asymptomatic during its initial stages. The gastrointestinal microbiota secrete... Read full abstract on PubMed →
BACKGROUND: Citrus flower-green tea (CT) is a scented tea processed from green tea (GT) and fresh citrus flower, which is favored by consumers due to its potential health benefits... Read full abstract on PubMed →
Mentha is a commonly used spice worldwide, which possesses medicinal properties and fragrance. These characteristics are conferred, at least partially, by essential oils such as me... Read full abstract on PubMed →
Saliva influences the release of aroma in the oral cavity. The composition of human saliva varies depending on stimulation and host's origin; however, the compositional differences... Read full abstract on PubMed →
The intensity of the odor in food-grade paraffin waxes is a pivotal quality characteristic, with odor panel ratings currently serving as the primary criterion for its assessment. T... Read full abstract on PubMed →
Adhesion of liquid foods on their packaging materials has caused significant food wastes and environment pollution, which has attracted great attention. Food grade superhydrophobic... Read full abstract on PubMed →
The investment of solar energy in life applications has become mandatory to maintain a clean environment and reduce the use of fossil fuels. This work aimed to improve the performa... Read full abstract on PubMed →
Glebionis coronaria is a popular vegetable with special aroma and a medical plant in East Asia and Mediterranean, but its biological studies and breeding have been hindered by the... Read full abstract on PubMed →
The addition of thermally conductive nanomaterials is an effective strategy for increasing the thermal conductivity of phase change materials (PCMs). However, nanomaterials are exp... Read full abstract on PubMed →
Mastication is a physiological process whereby food is comminuted and mixed with saliva to form a swallowable bolus; it is also the initial process for retronasal aroma that is rel... Read full abstract on PubMed →
BACKGROUND AND PURPOSE: Aromatic waters (AWs) are therapeutic distillates, which harbor both essential oil and water-soluble components of a plant. Due to the dispersion of the lig... Read full abstract on PubMed →
Microplastics are one of the main environmental pollutants in marine ecosystems, and their presence in seawater is a consequence of the widespread use of plastic materials in moder... Read full abstract on PubMed →
Levels of obesity in Middle Eastern countries are increasing. Phytochemicals have anti-obesogenic properties as evidenced by prevention of adipocyte differentiation and blocking tr... Read full abstract on PubMed →
Sensory input from sensory receptors regarding food morsels can affect jaw motor behaviours during mastication. The aim was to clarify the effects of intra-oral sensory input on th... Read full abstract on PubMed →
The volatile constituents of the essential oil of Valeriana alliariifolia Adams growing wild in Kurdistan, Iran were investigated by the GC and GC/MS techniques. Among the 26 compo... Read full abstract on PubMed →
Masticatory performance has often been measured by determining an individual's capacity to comminute a test food. Another method to determine masticatory performance, which is now... Read full abstract on PubMed →
The purpose of this study was to clarify whether masticatory movements during chewing of a wax cube associate with food mixing ability. Twenty-six dentate subjects (mean age 25.3 y... Read full abstract on PubMed →
The chemical composition of the volatile metabolites of Crithmum maritimum harvested from several geographic localities along the Mediterranean coasts was studied by GC and GC-MSD.... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.