Peer-Reviewed Research Database

Dill — 1,613 papers

Papers mentioning dill or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the dill research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

Inserm

Harvard University

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2003 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association gc ms

Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco.

Indian-made bidi cigarettes sold in the United States are available in a variety of exotic (e.g. clove, mango) and candy-like (e.g. chocolate, raspberry) flavors. Because certain t... Read full abstract on PubMed →

PMID: 12480305 DOI: 10.1016/s0278-6915(02)00230-2

2024 Plants (Basel, Switzerland) gc ms

Essential Oil Content, Composition and Free Radical Scavenging Activity from Different Plant Parts of Wild Sea Fennel (Crithmum maritimum L.) in Montenegro.

This study was conducted to determine the sea fennel essential oil (SFEO) yield, composition, and antioxidant activity of leaves, stem, inflorescences, and umbels from seeds of wil... Read full abstract on PubMed →

PMID: 39065529 DOI: 10.3390/plants13142003 Full text on PMC

2020 Bulletin of entomological research other

Bioactivity of some Apiaceae essential oils and their constituents against Sitophilus zeamais (Coleoptera: Curculionidae).

Sitophilus zeamais is a key pest of stored grains. Its control is made, usually, using synthetic insecticides, despite their negative impacts. Botanical insecticides with fumigant/... Read full abstract on PubMed →

PMID: 31813390 DOI: 10.1017/S0007485319000774

2026 Journal of food science aeda

Odor-Active Compounds in Rosemary (Salvia rosmarinus Spenn.) Essential Oils From Genotypes of Different Geographical Origin.

Essential oils (EOs) from 6 genotypes of rosemary of different geographical origins were subjected to sensory, GC-Olfactometry (GC-O) as well as GC-MS analyses, to pinpoint odor-ac... Read full abstract on PubMed →

PMID: 41511009 DOI: 10.1111/1750-3841.70786

2025 aroma analysis

Heat stress compromises nutritional quality and flavor of bovine raw milk: Evidence from multi-omics analyses.

Heat stress is a growing concern for dairy production under global climate change. This study employed integrated multi-omics approaches to investigate how heat stress affects the... Read full abstract on PubMed →

PMID: 41446590 DOI: 10.1016/j.fochx.2025.103361 Full text on PMC

2025 pharmacology

Divergent fatty acid desaturase 2 is essential for falcarindiol biosynthesis in carrot.

Carrots produce diverse falcarin-type polyacetylenes (PAs), which function as important antipathogenic phytoalexins and have potential as anticancer agents. Despite their abundance... Read full abstract on PubMed →

PMID: 40156193 DOI: 10.1016/j.xplc.2025.101323 Full text on PMC

2025 gc ms

Antiparasitic activity of Eryngium bourgatii Gouan: Fractionation and isolation of constituents from roots and aerial parts.

<h4>Ethnopharmacological relevance</h4>Medicinal plants are rich in bioactive compounds with diverse properties that can preserve human health. Eryngium bourgatii is used in tradit... Read full abstract on PubMed →

PMID: 40258307 DOI: 10.1016/j.jep.2025.119840

2025 Journal of agricultural and food chemistry other

Identification, Characterization, and Mechanism of the Ene Reductase KlebER3 from Klebsiella sp. O852 for the Production of Dihydrocarvone.

Dihydrocarvone is extensively utilized in food, pharmaceutical, and cosmetic fields because of its pleasant odor, high economic value, and diverse pharmacological properties. In th... Read full abstract on PubMed →

PMID: 41329653 DOI: 10.1021/acs.jafc.5c10217

2024 sensory panel

Effects of Sous-vide Cooking Temperature on <i>Triceps Brachii</i> of Black Goats.

The aim of this study was to determine the effects of sous-vide cooking temperature on the <i>triceps brachii</i> of black goats. <i>Triceps brachii</i> of black goats (12 months)... Read full abstract on PubMed →

PMID: 38974722 DOI: 10.5851/kosfa.2024.e23 Full text on PMC

2024 Frontiers in nutrition pharmacology

Post-harvest processed parsnip showed improved anti-oxidative capacity and protective potential against acrolein-induced inflammation in vitro and in vivo.

INTRODUCTION: Post-harvest processing plays a crucial role in enhancing the bioactive properties of vegetables. This study aimed to investigate the impact of post-harvest aging on... Read full abstract on PubMed →

PMID: 39634555 DOI: 10.3389/fnut.2024.1507886 Full text on PMC

2022 The American journal of Chinese medicine pharmacology

Falcarindiol Stimulates Apoptotic and Autophagic Cell Death to Attenuate Cell Proliferation, Cell Division, and Metastasis through the PI3K/AKT/mTOR/p70S6K Pathway in Human Oral Squamous Cell Carcinomas.

Human oral squamous cell carcinomas (OSCCs) have high cancer mortality and a 5-year survival rate lower than that of most other carcinomas. New therapeutic strategies are required... Read full abstract on PubMed →

PMID: 34931585 DOI: 10.1142/S0192415X22500112

2022 BMC plant biology other

The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism.

BACKGROUND: Falcarinol-type polyacetylenes (PAs) such as falcarinol (FaOH) and falcarindiol (FaDOH) are produced by several Apiaceae vegetables such as carrot, parsnip, celeriac an... Read full abstract on PubMed →

PMID: 35232393 DOI: 10.1186/s12870-022-03484-1 Full text on PMC

2022 International journal of molecular sciences gc ms

Antifungal Substances Produced by Xenorhabdus bovienii and Its Inhibition Mechanism against Fusarium solani.

Fungal colonization can severely damage artifacts. Nematode endosymbiotic bacteria exhibit good prospects in protecting artifacts from fungal damage. We previously found that super... Read full abstract on PubMed →

PMID: 36012310 DOI: 10.3390/ijms23169040 Full text on PMC

2022 aroma analysis

Rodent responses to volatile compounds provide insights into the function of floral scent in mammal-pollinated plants.

Flowers pollinated by mammals have evolved in many plant families. Several scent compounds that attract bats to flowers have been identified, but the chemical ecology of pollinatio... Read full abstract on PubMed →

PMID: 35491600 DOI: 10.1098/rstb.2021.0167 Full text on PMC

2020 Frontiers in pharmacology other

Falcarindiol Purified From Carrots Leads to Elevated Levels of Lipid Droplets and Upregulation of Peroxisome Proliferator-Activated Receptor-γ Gene Expression in Cellular Models.

Falcarindiol (FaDOH) is a cytotoxic and anti-inflammatory polyacetylenic oxylipin found in food plants of the carrot family (Apiaceae). FaDOH has been shown to activate PPARγ and t... Read full abstract on PubMed →

PMID: 32982759 DOI: 10.3389/fphar.2020.565524 Full text on PMC

2019 PLoS genetics other

The molecular and cellular basis of olfactory response to tsetse fly attractants.

Dipteran or "true" flies occupy nearly every terrestrial habitat, and have evolved to feed upon a wide variety of sources including fruit, pollen, decomposing animal matter, and ev... Read full abstract on PubMed →

PMID: 30875383 DOI: 10.1371/journal.pgen.1008005 Full text on PMC

2017 PloS one pharmacology

Autophagy contributes to falcarindiol-induced cell death in breast cancer cells with enhanced endoplasmic reticulum stress.

Falcarindiol (FAD) is a natural polyyne have been found in many food and dietary plants. It has been found to have various beneficial biological activities. In this study, we demon... Read full abstract on PubMed →

PMID: 28441457 DOI: 10.1371/journal.pone.0176348 Full text on PMC

2016 Journal of dairy science aeda

Flavor and stability of milk proteins.

A greater understanding of the nature and source of dried milk protein ingredient flavor(s) is required to characterize flavor stability and identify the sources of flavors. The ob... Read full abstract on PubMed →

PMID: 27060829 DOI: 10.3168/jds.2016-10847

2015 Journal of dairy science aroma analysis

The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate.

The residual annatto colorant in fluid Cheddar cheese whey is bleached to provide a neutral-colored final product. Currently, hydrogen peroxide (HP) and benzoyl peroxide are used f... Read full abstract on PubMed →

PMID: 26188582 DOI: 10.3168/jds.2014-9174

2013 Journal of agricultural and food chemistry other

Influence of field attack by carrot psyllid (Trioza apicalis Förster) on sensory quality, antioxidant capacity and content of terpenes, falcarindiol and 6-methoxymellein of carrots (Daucus carota L.).

The effect of different degrees of attack by carrot psyllid (Trioza apicalis) on quality parameters of carrots was studied in field experiments for two years. Treatments were diffe... Read full abstract on PubMed →

PMID: 23414489 DOI: 10.1021/jf303979y

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.