Papers mentioning drumstick leaf or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The increasing size of the human population and the shortage of highly valuable proteinaceous ingredients has prompted the international community to scout for new, sustainable, an... Read full abstract on PubMed →
Alternative technologies for long-term preservation, quality assurance, and safety of meat are continuously pursued by the food industry to satisfy the demands of modern consumers... Read full abstract on PubMed →
Trichiurus lepturus (hairtail) is an important economic component of China's marine fishing industry. However, due to the difficulty in identifying the appearance of hairtail from... Read full abstract on PubMed →
To ascertain the most discriminant variables for three pumpkin species principal component analysis (PCA) was performed. Twenty-four parameters (pH, conductivity, sucrose, glucose,... Read full abstract on PubMed →
Diethyl phthalate (DEP), a synthetic plasticizer ubiquitously employed in personal care products and food packaging materials, demonstrates pronounced neurotoxic properties. Howeve... Read full abstract on PubMed →
In this study, the flavor characteristics and physicochemical properties of salted egg yolk (SEY) under different cooking methods (steaming/baking/microwaving) were investigated. T... Read full abstract on PubMed →
The main objective of this study was to evaluate the biological activities of Anabasis setifera extract, including its antimicrobial, anticancer, and antioxidant properties. In the... Read full abstract on PubMed →
Plasticizers are compounds often involved in the manufacturing of plastic products. Nevertheless, the ageing of the latter generates plasticizers that generally end up in the marin... Read full abstract on PubMed →
A growing number of studies point to reduced fertility upon chronic exposure to endocrine-disrupting chemicals (EDCs) such as phthalates and plasticizers. These toxins are ubiquito... Read full abstract on PubMed →
INTRODUCTION: Early onset and high prevalence of allergic diseases result in high individual and socio-economic burdens. Several studies provide evidence for possible effects of en... Read full abstract on PubMed →
Coriander seeds essential oil is used in food preparation, perfume, cosmetics and pharmaceuticals. In this study, extraction of essential oil from coriander seeds was done by hydro... Read full abstract on PubMed →
Over the last decades, the prevalence of childhood respiratory conditions has dramatically increased worldwide. Considering the time spent in enclosed spaces, indoor air pollutants... Read full abstract on PubMed →
Environmental pollutants, including volatile organic compounds (VOCs), are increasingly linked to chronic kidney disease (CKD), yet this association in hypertensive populations is... Read full abstract on PubMed →
Exposure to volatile organic compounds (VOCs) is widespread and has been implicated in the pathogenesis of various chronic diseases. However, the specific relationship between VOC... Read full abstract on PubMed →
The degradation pathways of the nonproprietary solvent blend CESAR1, consisting of 3.0 M 2-amino-2-methylpropanol (AMP) and 1.5 M piperazine (PZ), were studied under oxidative and... Read full abstract on PubMed →
BACKGROUND: The prevalence of hypertension is higher among Black adults than among White and Hispanic adults. Nevertheless, reasons underlying the higher rates of hypertension in t... Read full abstract on PubMed →
Ion-mobility (IM) separations-performed in conjunction with mass spectrometry (MS)-increase selectivity of MS analyses. However, IM-MS instruments are costly, and many laboratories... Read full abstract on PubMed →
The analysis of volatile organic compounds (VOCs) normally involves sample collection, sample transfer to laboratory, sample preparation, and the chromatographic separation of anal... Read full abstract on PubMed →
In this work, oxidation assessment of vegetable and marine oils was performed based on their quantitative volatile profile and data analysis by 3-way partial least square chemometr... Read full abstract on PubMed →
INTRODUCTION: Crotonaldehyde is an α,β-unsaturated carbonyl compound that is a potent eye, respiratory, and skin irritant. Crotonaldehyde is a major constituent of tobacco smoke an... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.