Papers mentioning durian or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Durian is highly prized for its distinctive flavor, but cultivar-dependent price variations have driven economic adulteration. In this study, an integrated analytical platform comb... Read full abstract on PubMed →
Durio zibethinus, commonly known as the "king of the fruits," is widely cultivated in Southeast Asia, contributing significantly to the region's economy. In addition to commercial... Read full abstract on PubMed →
This study investigated the volatile organic compounds (VOCs) of <i>Dictyophora rubrovalvata</i> (DR) varying varieties and cultivation conditions by <i>E</i>-nose, GC-MS, GC-IMS,... Read full abstract on PubMed →
Growing demand for sugar-reduced foods necessitates a deeper understanding of odor-induced sweetness enhancement. This study explored durian-derived volatile sulfur compounds (VSCs... Read full abstract on PubMed →
Durian fruit (Durio sp.) is a tropical fruit native to Southeast Asian countries known for its strong and unique characteristic smell. This review provides comprehensive informatio... Read full abstract on PubMed →
BACKGROUND: Mealybugs are major pests that cause sap loss and can significantly reduce the quality and market value of durian fruits. Early detection is essential for effective pes... Read full abstract on PubMed →
Drying is a key step in the primary processing of agricultural products. It alters the type and content of volatile flavor compounds (VOCs), imparting distinctive flavors to the pr... Read full abstract on PubMed →
Accurately predicting durian maturity is a critically unresolved worldwide issue. Farmers currently determine durian ripeness based on their own observation and experience leading... Read full abstract on PubMed →
DzMYB2 functions as an MYB activator, while DzMYB3 acts as an MYB repressor. They bind to promoters, interact with DzbHLH1, and influence phenolic contents, revealing their roles i... Read full abstract on PubMed →
In order to comprehensively evaluate the aroma-active substances and taste components of durian, solid-phase microextraction combined with gas chromatography mass spectrometry (SPM... Read full abstract on PubMed →
BACKGROUND: Durian (Durio zibethinus L.) is a highly popular fruit in Thailand and several other Southeast Asian countries. It is abundant in essential nutrients and sulphur-contai... Read full abstract on PubMed →
On the basis of the following data from the literature, we hypothesized the presence of ethionine in durian pulp: (1) the major odorants in terms of quantity as well as odor potenc... Read full abstract on PubMed →
This research evaluated the effects of product familiarity on the sensory acceptability and physiological responses of consumers toward different food stimuli using two populations... Read full abstract on PubMed →
OBJECTIVES: The wide use of pesticides raises serious concerns regarding food safety and environmental impacts. There is increasing public concern about the potential health risks... Read full abstract on PubMed →
Durian fruit is rich in volatile sulfur compounds (VSCs), especially thiols and disulfides, which contribute to its onion-like odor. After fermentation, these VSCs were reduced to... Read full abstract on PubMed →
Durian is a seasonal tropical fruit widely grown and highly prized in Southeast Asia. This is a first study to assess the transformation of durian constituents during fermentation... Read full abstract on PubMed →
As the world is facing rapid increases in agricultural wastes that greatly affect global health, the environment, and economies, this work aims to alleviate such issues by introduc... Read full abstract on PubMed →
Durian (Durio zibethinus Murr.) fruits are famous for their unique aroma. This study analysed the Durian fruit transcriptome to discover the expression patterns of genes and to und... Read full abstract on PubMed →
Durian (Durio zibethinus L.) is a major economic crop native to Southeast Asian countries, including Thailand. Accordingly, understanding durian fruit ripening is an important fact... Read full abstract on PubMed →
The Monascus fermentation industry has gained global attention. Its key products, i.e., pigments, functional food ingredients, food supplements, and medicinal use, are growing in t... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.