Papers mentioning eggplant or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The current study aimed to explore the polyphenols present in eggplant peels, their encapsulation, and application in the low-fat functional mozzarella spread. Eggplant peel extrac... Read full abstract on PubMed →
Small tomatoes are an important economic fruit crop. Strategies to rapidly and stably improve their taste and nutritional quality are of significant economic value. This study eval... Read full abstract on PubMed →
Bisphenol A (BPA) is a chemical produced in large quantities for use primarily in the production of polycarbonate plastics, which has risks for human health. This study aimed to in... Read full abstract on PubMed →
The present study focused on the optimization of the QuEChERS extraction method for the determination of 61 pesticide residues and associated health risk assessment in 144 samples... Read full abstract on PubMed →
Eggplant (Solanum melongena) suffers severe losses due to a multi-insecticide-resistant lepidopteran pest, shoot and fruit borer (SFB, Leucinodes orbonalis). Heavy and combinatoria... Read full abstract on PubMed →
In recent years, there has been a significant increase related to pesticide residues in foods, which may increase the risks to the consumer of these foods with the different qualit... Read full abstract on PubMed →
Innovations in adding spices to coffee are developing and many are being carried out to obtain new aromas and tastes as well as to enrich the properties of coffee so that it become... Read full abstract on PubMed →
Dazomet is a kind of crystal solid that is stable at room temperature and acts as a fumigant. It is commonly used to control soil fungi, as an insecticide, and in sterilization and... Read full abstract on PubMed →
Dissipation kinetics and dietary risk assessment of spiromesifen is worked out on four summer vegetables, viz. okra, chilli, capsicum and brinjal (eggplant or aubergine) during Mar... Read full abstract on PubMed →
Plant-associated microbes can shape plant phenotype, performance, and productivity. Cultivation methods can influence the plant microbiome structure and differences observed in the... Read full abstract on PubMed →
Organic food is associated with improved nutritional properties, and this consumer expectation has led to increasing demand for organic fruits and vegetables. The objective of this... Read full abstract on PubMed →
Enam puluh kultivar tomat dari kultivar tua dirilis pada tahun 1880-an hingga kultivar yang paling baru dikembangkan diselidiki pada tahun 2015 dan subset dari 20 kultivar dipilih... Read full abstract on PubMed →
The aim of this work was to report on imidacloprid [IUPAC name 1-(6-chloro-3-pyridylmethyl)-N-nitroimidazolidin-2-ylideneamine] residues in some vegetables, fruits, and water sampl... Read full abstract on PubMed →
Profenofos (Selecron 72% EC), was sprayed on field-grown pepper and eggplant at the recommended rate of 1.28 kg a,i/ha. Fruit samples were collected at 1 h to 14 days after applica... Read full abstract on PubMed →
A rapid and simple extraction method for the simultaneous analysis of five neonicotinoid insecticides has been developed. Twelve different fruit and vegetable matrixes were extract... Read full abstract on PubMed →
Molybdenum is a trace element and micronutrient found in soils involved in plant growth crucial for nitrogen metabolism. From 2017 to 2020, a 5 percent sodium molybdate solution wa... Read full abstract on PubMed →
Shi et al. BMC Plant Biology (2015) 15:233 DOI 10.1186/s12870-015-0609-zRESEARCH ARTICLE Open AccessTranscriptional responses and flavor volatiles biosynthesis in methyl jasmonat... Read full abstract on PubMed →
Douchi is a traditional Chinese fermented soybean product. In the Sichuan-Chongqing region, <i>Mucor</i>-type douchi was particularly famous for its distinctive flavor. Nevertheles... Read full abstract on PubMed →
The aqueous uranyl dication has long been known to facilitate the UV light-induced decomposition of aqueous VOCs (volatile organic compounds), via the long-lived highly efficient,... Read full abstract on PubMed →
Understanding the generation and influence mechanism of polychlorinated organic by-products during the catalytic degradation of chlorinated volatile organic compounds (CVOCs) is es... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.