Papers mentioning eggplant or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
An analytical method based on headspace gas chromatography was developed for the determination of eight organic residues in ion exchange resins, methyl isopropyl ketone, methyl but... Read full abstract on PubMed →
Toxicity studies in the aquatic ecosystem have shown that petrol and its product have adverse effects on aquatic biota. They are able to easily absorb these toxic substances into t... Read full abstract on PubMed →
The light nonaqueous phase liquid (LNAPL) oil pool in an aquifer that resulted from a pipeline spill near Bemidji, Minnesota, was analyzed for volatile hydrocarbons (VHCs) to deter... Read full abstract on PubMed →
Hazardous household wastes comprise a significant proportion of municipal solid waste (MSW), and therefore serve as the source of many toxic or carcinogenic organic chemicals that... Read full abstract on PubMed →
The rates of desorption of trichloroethylene (TCE) and 1,3-dichlorobenzene (DCB) from a silty soil at a Superfund site and a silty-clayey soil from an uncontaminated bottomland har... Read full abstract on PubMed →
The development of an exposure system suitable for studying the uptake and elimination kinetics in fish of volatile chemicals is discussed. Static exposure of the fish is in a clos... Read full abstract on PubMed →
Male and female Sprague-Dawley rats received 1,3-dichlorobenzene daily by corn oil gavage for 10 or 90 consecutive days. The 10-day study doses were 0, 37, 147, 368 and 735 mg/kg;... Read full abstract on PubMed →
Fahreus, 1839, was also studied in this work and the best insecticidal activity was found at the highest concentrations. These results suggest that RDEO has the potential to serve... Read full abstract on PubMed →
L.), two solanaceous fruit vegetables of worldwide relevance. While anthocyanin levels in eggplant fruit have always been an important quality trait, anthocyanin-based, purple-frui... Read full abstract on PubMed →
, p < 0.05). According to our findings, the mesocarps of melons showed a higher nutritional value than the cucumber and eggplant. In general, Til sabz exhibited a notable favorite... Read full abstract on PubMed →
L.) represents the third most important crop of the Solanaceae family and is an important component of our daily diet. A population of 164 F6 recombinant inbred lines (RILs), deriv... Read full abstract on PubMed →
ratio, and nitrogen, phosphorus, potassium, ascorbic acid, and phenols. The application of oils increased yield and its quality. In this study, JEO (2.5 mL/l) is shown to be extrem... Read full abstract on PubMed →
Fleshy fruits are very varied, whether in terms of their composition, physiology, or rate and duration of growth. To understand the mechanisms that link metabolism to phenotypes, w... Read full abstract on PubMed →
Grey mould rot (Botrytis cinerea) development in vitro or in eggplant (Solanum melongena L.) fruit was evaluated after treatment with dittany (Origanum dictamnus L.) oil (DIT) and... Read full abstract on PubMed →
In Colombia, there is a long tradition of using bijao (Calathea lutea) leaves to package or wrap various foods. However, scientific studies on C. lutea are limited, and research to... Read full abstract on PubMed →
Many volatile organic compounds (VOCs) are used for experiments at universities, and most of them contain benzene, toluene, ethylbenzene, xylene, and an extraction solvent of dichl... Read full abstract on PubMed →
Many researchers are concerned that municipal solid waste (MSW) threatens public health, causing them to increasingly focus on odor pollution. In this study, the odor nuisance and... Read full abstract on PubMed →
TiO2 and Ce/TiO2 were synthesized and subsequently used for the catalytic combustion of DCM. TiO2 had abundant Lewis acid sites and was responsible for the adsorption and the ruptu... Read full abstract on PubMed →
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on synthetic cannabidiol as a no... Read full abstract on PubMed →
Bacterial panicle blight (BPB), caused by the aerobic Gram-negative bacterium Burkholderia glumae, poses a significant threat to global rice production. Cinnamon bark extract (CBE)... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.