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Peer-Reviewed Research Database

Eggplant — 1,471 papers

Papers mentioning eggplant or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the eggplant research comes from

paper count of indexed corpus · via OpenAlex
31
Jiangnan University
CN
22
Chinese Academy of Sciences
CN
20
Centre National de la Recherche Scientifique
FR
17
Harvard University
US
16
Inserm
FR
16
Zhejiang University
CN
15
China Agricultural University
CN
15
State Key Laboratory of Food Science and Technology
CN

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2026 aroma analysis

A three-dimensional-simulation-assistant optimization of heat transfer and the influence of hot water treatment on postharvest quality, volatile flavor compounds and cuticular wax metabolisms of three cultivar mangoes.

A three-dimensional-simulation-assistant optimization of heat transfer in three cultivars ('Jinhuang', 'Guifei', and 'Tainong') of mango fruit with distinct sizes during postharves... Read full abstract on PubMed →

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.