Papers mentioning elk or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Dehydroascorbic acid, the oxidized form of vitamin C, causes diabetes when injected into animals and has been reported to be present in increased amounts in the blood of patients w... Read full abstract on PubMed →
INTRODUCTION: Yeast culture (YC) has become a crucial microecological preparation for regulating the ruminal environment and improving ruminant health. Myo-inositol is an effective... Read full abstract on PubMed →
Exercise is crucial for animal survival, enabling them to move, forage, and meet survival needs, as well as maintain fitness and adapt to the environment. The present study aims to... Read full abstract on PubMed →
Carotid atherosclerotic stenosis (CAS) is a leading cause of ischemic stroke. Current understanding of plaque vulnerability remains largely confined to histopathological characteri... Read full abstract on PubMed →
Palatability is a critical determinant of pet food performance, directly influencing voluntary intake, nutrient utilization, and therapeutic efficacy. In this systematic review, we... Read full abstract on PubMed →
BACKGROUND: Mixtures of food additives are daily consumed worldwide by billions of people. So far, safety assessments have been performed substance by substance due to lack of data... Read full abstract on PubMed →
Glyphosate [N-(phosphonomethyl) glycine], a systemic herbicide, is used globally (825 million kg/year) in 750+ formulations. The International Agency for Research on Cancer classif... Read full abstract on PubMed →
Zearalenone (ZEN), a mycotoxin produced by Fusarium species, is known for its reproductive toxicity as an estrogen analogue. However, there are limited knowledge about its hepatoin... Read full abstract on PubMed →
Glycerol is an important starting material for the synthesis of many chemical compounds and its selective oxidation represents an efficient way to produce value-added compounds. Gl... Read full abstract on PubMed →
A basic function of the nervous system is to confer the ability to detect external stimuli and generate appropriate behavioral and physiological responses. These can be modulated w... Read full abstract on PubMed →
Phosphate rocks (PRs) play a crucial role in ensuring the availability of phosphorous for the world's food needs. PRs are used to manufacture phosphoric acid in the wet process as... Read full abstract on PubMed →
Phosphoric acid-assisted pyrolysis (PAAP) is a pyrolysis technique with potential for the engineered and environmental application. Nevertheless, the volatilisation, immobilisation... Read full abstract on PubMed →
Both microbiological and chemical food spoilages remain to be the major challenges in the food industry's efforts to combat food waste and loss because of the lack of high efficacy... Read full abstract on PubMed →
Endogenous phenols play a significant role in delaying oil rancidity. In this study, the profile of 22 endogenous phenols was determined from tea seed oil by UPLC-MS/MS, of which 1... Read full abstract on PubMed →
ABSTRACT: Bacillus cereus spores have the ability to adhere to solid surfaces, including stainless steel, a material widely used in food industries. Adhesion of spores allows recon... Read full abstract on PubMed →
INTRODUCTION: Coffee is a popular beverage because of its pleasant aroma and distinctive flavor. The flavor of coffee results from chemical transformations influenced by various in... Read full abstract on PubMed →
Bananas (Musaceae) are one of the world's most common fruit crops and the oldest medicinal plants that are used to treat a variety of infections. There has been recent interest in... Read full abstract on PubMed →
In recent years, the rapid swift increase in world biodiesel production has caused an oversupply of its by-product, glycerol. Therefore, extensive research is done worldwide to con... Read full abstract on PubMed →
Improvement of nutritional and organoleptic quality of fruits is a key goal in current strawberry breeding programs. The ratio of sugars to acids is a determinant factor contribut... Read full abstract on PubMed →
Dietary phenolic compounds display strong antioxidant capabilities but face limited practical applications as a result of their poor biocompatibility (high immune resistance). Some... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.