Papers mentioning emu or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study introduces a novel magnetic composite based on polyimide nanosheets (Fe<sub>3</sub>O<sub>4</sub>@PINSs), designed for the highly efficient extraction of parabens from co... Read full abstract on PubMed →
In this work, we present the synthesis of a multifunctional Fe<sub>3</sub>O<sub>4</sub>@TiO<sub>2</sub>-CuO photocatalyst, integrating <i>Magonia pubescens</i> plant extract and ur... Read full abstract on PubMed →
In this study, we report the synthesis of a novel magnetic nanocomposite, Fe₃O₄@SiO₂@MgAl-LDH@Au, as an efficient and environmentally benign catalyst for both reduction and oxidati... Read full abstract on PubMed →
Star anise, a traditional seasoning, plays a significant role in influencing consumer preferences through its flavor release during cooking. This study examines how drying techniqu... Read full abstract on PubMed →
<h4>Background</h4>The gut microbiota displays pronounced compositional differences between pediatric and adult populations, both under normal conditions and during the development... Read full abstract on PubMed →
Hematite nanoparticles (α-Fe2O3 NPs) were synthesized through a thermal conversion of synthetic and biosynthesized nanomaghemite (γ-Fe2O3 NPs) precursors. X-ray diffraction data co... Read full abstract on PubMed →
Bougainvillea spectabilis Willd. (B. spectabilis), A vibrant ornamental plant native to South America has recently garnered scientific interest due to its diverse phytochemical com... Read full abstract on PubMed →
Given that food flavours consist of volatile compounds with varying solubility and hydrophobicity, choosing the appropriate solvents for dissolution and surfactants for encapsulati... Read full abstract on PubMed →
Inflammatory bowel diseases are characterized by chronic intestinal inflammation and alterations in the gut microbiota composition. <i>Bacteroides fragilis</i>, which secretes oute... Read full abstract on PubMed →
The current consumer demands together with the international regulations have pushed the cosmetic industry to seek new active ingredients from natural renewable sources for manufac... Read full abstract on PubMed →
Magnetic dummy molecularly imprinted polymers (MDMIPs) were prepared by combining the surface imprinting technique with computer simulation for selective recognition of phthalate e... Read full abstract on PubMed →
Traditionally, native Australian aborigines have used emu oil for the treatment of inflammation and to accelerate wound healing. Studies on mice suggest that topically applied emu... Read full abstract on PubMed →
Emu and ostrich are ratites gaining increasing popularity as sources of low-fat meats. Secondary products of lipid oxidation, such as 4-hydroxy-2-nonenal (HNE), compromise myoglobi... Read full abstract on PubMed →
Meat color is the most important quality trait influencing consumer purchase decisions. The interinfluential interactions between myoglobin and biomolecules govern color stability... Read full abstract on PubMed →
We disclose synthetic access to four insect sex pheromones, proceeding with a key alkyl-allyl disconnection achieved by a ligand-free cross-coupling between α,ω-difunctionalized al... Read full abstract on PubMed →
Goji bud tea is well known for numerous health benefits such as aiding sleep, as well as its distinctive bitter-grassy flavor which is expected to be improved via fermentation. Her... Read full abstract on PubMed →
Lung cancers are malignant tumors with high incidence and mortality rates and a 5-year survival rate that depends on the stage at the time of diagnosis. Screening methods for lung... Read full abstract on PubMed →
<h4>Context</h4>Pretibial myxedema (PTM) is a refractory autoimmune dermopathy associated with Graves' disease. Although metabolic dysregulation has been recognized in thyroid-asso... Read full abstract on PubMed →
This study evaluated the effectiveness of dihydroquercetin (DHQ) in preserving duck meat stored at 4 °C. The impact of different DHQ concentrations on meat color, pH, thiobarbituri... Read full abstract on PubMed →
This study investigated the probiotic potential of fermented beverages derived from <i>Gnaphalium affine</i> (<i>G. affine</i>). Three different beverages were prepared by fermenti... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.