Papers mentioning endive or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
As a bridge between human health and plant nutrition, Selenium (Se) phytofortification represents a promising strategy for achieving a safe and effective dietary Se supplementation... Read full abstract on PubMed →
Intercropping is widely recognized as a sustainable practice for enhancing soil fertility and crop productivity. This study evaluated the effects of different intercropping systems... Read full abstract on PubMed →
Plants have been central to traditional medicine for millennia, yet the precise metabolites responsible for their therapeutic properties often remain unidentified. In this work, we... Read full abstract on PubMed →
Volatilomics is the study of the total biogenic volatile organic compounds (BVOCs) produced by an organism. This field has been used to assess organism and ecosystem health, as wel... Read full abstract on PubMed →
Current food production methods and consumption behaviours are unsustainable and contribute to environmental harm. One example is food waste-around 38% of food produced is wasted e... Read full abstract on PubMed →
Over the past decades, a remarkable number of scientific studies supported the correlation between an adequate dietary intake of phytosterols (PS) and the reduced risk of cardiovas... Read full abstract on PubMed →
Organic farming is growing rapidly worldwide since it is perceived as more respectful of the environment than conventional farming. In this sense, organic agriculture is highly ap... Read full abstract on PubMed →
Plants, including vegetables, are an essential element of the human diet, considering their dense nutritional content and bioactive content that could assist in boosting nutritiona... Read full abstract on PubMed →
Ultrasound (US) processing has emerged as a novel food preservation technology. This strategy has proved antimicrobial effects due to cavitation, which is the formation, growth, an... Read full abstract on PubMed →
Endive is widely consumed in a fresh-cut form owing to its rich nutritional content. However, fresh-cut vegetables are susceptible to contamination by pathogenic bacteria. This stu... Read full abstract on PubMed →
Globally, vegetable fields are the primary source of greenhouse gas emissions. A closed-chamber method together with gas chromatography was used to measure the fluxes of nitrous ox... Read full abstract on PubMed →
<h4>Objectives</h4>Normal cellular function requires a rate of ATP production sufficient to meet demand. In most neurodegenerative diseases (including Amyotrophic Lateral Sclerosis... Read full abstract on PubMed →
The unexpectedly uncatalyzed reaction between 2-amino-4-arylimidazoles, aromatic aldehydes and Meldrum's acid has selectively led to the corresponding Knoevenagel-Michael adducts c... Read full abstract on PubMed →
<i>Valeriana jatamansi</i> Jones is an aromatic medicinal herb and important alternative to <i>V. officinalis</i>, which is utilized for medicinal purposes in China and India and a... Read full abstract on PubMed →
Terpenes are the largest class of natural products with a wide range of applications including use as pharmaceuticals, fragrances, flavorings, and agricultural products. Terpenes a... Read full abstract on PubMed →
A selective, sensitive and rapid ultra-performance liquid chromatography tandem mass spectrometry method was developed and validated for the simultaneous determination of etonogest... Read full abstract on PubMed →
The oil content and chemical composition of the volatiles from whole capsule, decorticated seed and husk of four varieties of cardamom viz. Malabar, Mysore, Vazhukka, and Guatemala... Read full abstract on PubMed →
<h4>Background</h4>Currently, natural products have been shown to exhibit interesting biological and pharmacological activities and are used as chemotherapeutic agents. The purpose... Read full abstract on PubMed →
Acyloxy nitroso compounds hydrolyze to nitroxyl (HNO), a nitrogen monoxide with distinct chemistry and biology. Ultraviolet-visible spectroscopy and mass spectrometry show hydrolys... Read full abstract on PubMed →
Microbial volatile organic compounds (MVOCs) are diverse molecules produced by microorganisms, ranging from mere waste byproducts to important signalling molecules. While the inter... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.