Peer-Reviewed Research Database

Endive — 1,285 papers

Papers mentioning endive or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the endive research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Harvard University

Inserm

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

University of Copenhagen

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2020 International journal of occupational medicine and environmental health unrelated

The effects of 1-methylnaphthalene after inhalation exposure on the serum corticosterone levels in rats.

OBJECTIVES: This paper reports on the trend of the stressogenic stimulus caused by a repeated exposure to 1-methylnaphthalene (1-MN) vapors at the nominal concentrations of 0 mg/m3... Read full abstract on PubMed →

PMID: 32801368 DOI: 10.13075/ijomeh.1896.01476

2020 Atmospheric environment (Oxford, England : 1994) other

Secondary Organic Aerosols from Aromatic Hydrocarbons and their Contribution to Fine Particulate Matter in Atlanta, Georgia.

Tracers of secondary organic aerosols (SOA) from thirteen aromatic hydrocarbons were quantified in laboratory smog chamber experiments. Class-specific SOA tracers emerged, includin... Read full abstract on PubMed →

PMID: 33424414 DOI: 10.1016/j.atmosenv.2019.117227 Full text on PMC

2025 Bioorganic chemistry other

Chiral resolution of (R, S)-1-chloro-1-phenylethane by haloalkane dehalogenase DbjA in micro-aqueous phase.

Optically pure (S)-1-phenylethanol, a crucial synthetic intermediate widely applied in the pharmaceutical and food industries, is currently produced via well-established biological... Read full abstract on PubMed →

PMID: 40795663 DOI: 10.1016/j.bioorg.2025.108858

2025 International journal of molecular sciences other

Prokaryotic Expression and Binding Characteristics of Odor-Binding Protein GqinOBP10 in Gynaephora qinghaiensis.

Gynaephora qinghaiensis is a major grassland pest common in the alpine meadows of the western plateau of China, and its biological behavior is affected by the synergy of a variety... Read full abstract on PubMed →

PMID: 41226540 DOI: 10.3390/ijms262110502 Full text on PMC

2023 Journal of agricultural and food chemistry gc ms

Distribution of and Temporal Variation in Volatiles in Tea (Camellia sinensis) Flowers during the Opening Stages.

Tea (Camellia sinensis) flowers emit a large amount of volatiles that attract pollinators. However, few studies have characterized temporal and spatial variation in tea floral vola... Read full abstract on PubMed →

PMID: 37988651 DOI: 10.1021/acs.jafc.3c02690

2021 Frontiers in plant science other

Integration of Metabolome and Transcriptome Reveals the Relationship of Benzenoid-Phenylpropanoid Pigment and Aroma in Purple Tea Flowers.

Tea (Camellia sinensis) flowers are normally white, even though the leaves could be purple. We previously discovered a specific variety with purple leaves and flowers. In the face... Read full abstract on PubMed →

PMID: 34887890 DOI: 10.3389/fpls.2021.762330 Full text on PMC

2021 Frontiers in microbiology aroma analysis

Recombinant Enzymatic Redox Systems for Preparation of Aroma Compounds by Biotransformation.

The aim of this study was to develop immobilized enzyme systems that reduce carbonyl compounds to their corresponding alcohols. The demand for natural aromas and food additives has... Read full abstract on PubMed →

PMID: 34248905 DOI: 10.3389/fmicb.2021.684640 Full text on PMC

2017 Molecules (Basel, Switzerland) other

Optimization of the Production of 1-Phenylethanol Using Enzymes from Flowers of Tea (Camellia sinensis) Plants.

1-Phenylethanol (1PE) can be used as a fragrance in food flavoring and cosmetic industries and as an intermediate in the pharmaceutical industry. 1PE can be synthesized from acetop... Read full abstract on PubMed →

PMID: 28098803 DOI: 10.3390/molecules22010131 Full text on PMC

2017 Food research international (Ottawa, Ont.) aroma analysis

Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis).

Tea (Camellia sinensis) aroma is an important factor affecting tea quality. Many tea aroma compounds are present as glycosidically conjugated forms in tea leaves, and can be hydrol... Read full abstract on PubMed →

PMID: 28528101 DOI: 10.1016/j.foodres.2017.03.049

2016 Molecules (Basel, Switzerland) other

Elucidation of Differential Accumulation of 1-Phenylethanol in Flowers and Leaves of Tea (Camellia sinensis) Plants.

1-Phenylethanol (1PE) is a major aromatic volatile in tea (Camellia sinensis) flowers, whereas it occurs in a much smaller amounts in leaves. Enzymes involved in the formation of 1... Read full abstract on PubMed →

PMID: 27563859 DOI: 10.3390/molecules21091106 Full text on PMC

2014 Journal of agricultural and food chemistry gc ms

Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase β-primeverosidase in tea (Camellia sinensis) flowers.

A previous study found that 1-phenylethanol (1PE) was a major endogenous volatile compound in tea (Camellia sinensis) flowers and can be transformed to glycosically conjugated 1PE... Read full abstract on PubMed →

PMID: 25065942 DOI: 10.1021/jf5022658

2026 Proceedings of the National Academy of Sciences of the United States of America other

Mycoviruses confer hypovirulence but enhance antifungal volatile organic compound production in a phytopathogenic fungus.

Hypovirulence-associated mycoviruses can be frequently isolated in nature despite their likely compromised ecological fitness, but how their fungal hosts survive in natural environ... Read full abstract on PubMed →

PMID: 41941638 DOI: 10.1073/pnas.2526822123

2023 Molecules (Basel, Switzerland) gc ms

Markers of Chemical and Microbiological Contamination of the Air in the Sport Centers.

This study aimed to assess the markers of chemical and microbiological contamination of the air at sport centers (e.g., the fitness center in Poland) including the determination of... Read full abstract on PubMed →

PMID: 37110794 DOI: 10.3390/molecules28083560 Full text on PMC

2019 Journal of occupational health other

Comprehensive review of 2-ethyl-1-hexanol as an indoor air pollutant.

OBJECTIVES: 2-Ethyl-1-hexanol (2EH), a fragrance ingredient and a raw material for the production of plasticizer di(2-ethylhexyl) phthalate, is responsible for sick building syndro... Read full abstract on PubMed →

PMID: 30698348 DOI: 10.1002/1348-9585.12017 Full text on PMC

2023 Food chemistry gc ms

Microbiota dynamics and volatile metabolite generation during sausage fermentation.

Microorganism metabolic activity is critical for the formation of unique flavors in fermented meat products. To clarify the relationship between the formation of the special flavor... Read full abstract on PubMed →

PMID: 37187009 DOI: 10.1016/j.foodchem.2023.136297

2024 Journal of the science of food and agriculture other

Fabrication of myristic acid-potato starch complex nanostructures and assessment of their cytotoxic behavior.

BACKGROUND: Lipids and carbohydrates perform essential functions in foods. In recent decades, food scientists have studied the effects of carbohydrate-lipid interactions on the fun... Read full abstract on PubMed →

PMID: 37872732 DOI: 10.1002/jsfa.13071

2024 Journal of microbiology and biotechnology unrelated

Analysis of Fatty Acid Compositions and Acid Values of Krill Oil Supplementary Products from the Korean Market.

In order to provide the qualitative data for the 20 commercially available krill oil supplementary products, the levels of omega-3 polyunsaturated fatty acids (PUFA) such as docosa... Read full abstract on PubMed →

PMID: 39233519 DOI: 10.4014/jmb.2406.06026 Full text on PMC

2020 International journal of preventive medicine other

Dietary Fat Quality and Pre-diabetes: A Case-control Study.

BACKGROUND: The relationship between dietary fat quality (DFQ) indices and pre-diabetes has not been well studied. This study aimed to determine the association of DFQ indices and... Read full abstract on PubMed →

PMID: 33312469 DOI: 10.4103/ijpvm.IJPVM_243_18 Full text on PMC

2019 The Journal of antibiotics pharmacology

Antimicrobial potential of myristic acid against Listeria monocytogenes in milk.

Listeria monocytogenes (L. monocytogenes), an important food-borne pathogenic microorganism, has resistance immune function to many commonly used drugs. Myristic acid is a traditio... Read full abstract on PubMed →

PMID: 30787402 DOI: 10.1038/s41429-019-0152-5 Full text on PMC

2019 Heliyon other

Antioxidant capacity and hepatoprotective activity of myristic acid acylated derivative of phloridzin.

The antioxidant activities in vitro and hepatoprotective effects against carbon tetrachloride (CCl4) induced acute liver injury in vivo of myristic acid acylated derivative of phlo... Read full abstract on PubMed →

PMID: 31193831 DOI: 10.1016/j.heliyon.2019.e01761 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.