Peer-Reviewed Research Database

Endive — 1,285 papers

Papers mentioning endive or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the endive research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Harvard University

Inserm

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

University of Copenhagen

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2007 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Safety assessment of myristic acid as a food ingredient.

Myristic acid is used in the food industry as a flavor ingredient. It is found widely distributed in fats throughout the plant and animal kingdom, including common human foodstuffs... Read full abstract on PubMed →

PMID: 17141389 DOI: 10.1016/j.fct.2006.10.009

2026 aeda

Targeting fermentation via quality indicators mapping during the overall processing of Xanthoceras sorbifolium Bunge black tea: Investigation of stable metabolic pathways and key substances.

This study demonstrates flavor compound variation and the stable pattern of Xanthoceras sorbifolium Bunge Black Tea (XSBT) at different processes through multi-omics techniques. Th... Read full abstract on PubMed →

PMID: 41655486 DOI: 10.1016/j.foodchem.2026.148297

2024 ACS earth & space chemistry other

Harvest Initiated Volatile Organic Compound Emissions from In-Field Tall Wheatgrass.

While crop and grassland usage continues to increase, the full diversity of plant-specific volatile organic compounds (VOCs) emitted from these ecosystems, including their implicat... Read full abstract on PubMed →

PMID: 39440017 DOI: 10.1021/acsearthspacechem.4c00046 Full text on PMC

2023 Healthcare (Basel, Switzerland) aeda

The Role of Flaxseed in Improving Human Health.

Flaxseed contains high amounts of biologically active components such as α-linolenic acid, lignans, and dietary fiber. Due to its numerous nutritional properties, flaxseed has been... Read full abstract on PubMed →

PMID: 36766971 DOI: 10.3390/healthcare11030395 Full text on PMC

2022 Food chemistry other

Dynamic release and perception of key odorants in grilled eel during chewing.

The release mechanism of odorants in the oral cavity during consumption directly affects sensory attributes, consumers' preferences, and ultimately purchase intent. Targets was set... Read full abstract on PubMed →

PMID: 35030462 DOI: 10.1016/j.foodchem.2022.132073

2022 Phytotherapy research : PTR pharmacology

The review of alpha-linolenic acid: Sources, metabolism, and pharmacology.

α-linolenic acid (ALA, 18:3n-3) is a carboxylic acid composed of 18 carbon atoms and three cis double bonds, and is an essential fatty acid indispensable to the human body. This st... Read full abstract on PubMed →

PMID: 34553434 DOI: 10.1002/ptr.7295

2020 Nutrients pharmacology

ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer.

Recently, nutraceutical bioactive compounds in foods have been discovered for their potential health benefits regarding the prevention of chronic disorders, such as cancer, and inf... Read full abstract on PubMed →

PMID: 32927614 DOI: 10.3390/nu12092751 Full text on PMC

2018 Journal of animal science gc ms

Volatile flavor compounds vary by beef product type and degree of doneness.

This study aimed to determine how quality grade and degree of doneness (DOD) influence the development of volatile compounds among beef whole muscle and ground patties. Volatile co... Read full abstract on PubMed →

PMID: 30053120 DOI: 10.1093/jas/sky287 Full text on PMC

2015 Journal of food science and technology pharmacology

Flaxseed-a potential functional food source.

There is currently much interest in phytochemicals as bioactive molecules of food. Functional foods are an emerging field in food science due to their increasing popularity among h... Read full abstract on PubMed →

PMID: 25829567 DOI: 10.1007/s13197-014-1293-y Full text on PMC

2014 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association pharmacology

α-Linolenic acid: nutraceutical, pharmacological and toxicological evaluation.

α-Linolenic acid (ALA), a carboxylic acid with 18 carbons and three cis double bonds, is an essential fatty acid needed for human health and can be acquired via regular dietary int... Read full abstract on PubMed →

PMID: 24859185 DOI: 10.1016/j.fct.2014.05.009

2010 Journal of microbiology (Seoul, Korea) gc ms

Bacillus megaterium strain XTBG34 promotes plant growth by producing 2-pentylfuran.

Several chemical changes in soil are associated with plant growth-promoting rhizobacteria. An endosporeforming bacterium, strain XTBG34, was isolated from a Xishuangbanna Tropical... Read full abstract on PubMed →

PMID: 20799087 DOI: 10.1007/s12275-010-0068-z

2025 Critical reviews in food science and nutrition other

Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression.

Volatile phenols impart particular aromas to wine. Due to their distinctive aroma characteristics and low sensory thresholds, volatile phenols can easily influence and modify the a... Read full abstract on PubMed →

PMID: 38766770 DOI: 10.1080/10408398.2024.2354526

2024 aroma analysis

Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine.

The pure fermentation with Saccharomyces cerevisiae leads to a limited type and content of volatile aroma compounds in blueberry wine. This study analyzed the effect of three non-S... Read full abstract on PubMed →

PMID: 39614488 DOI: 10.1016/j.foodres.2024.115051

2023 Food & function pharmacology

Development of a novel (poly)phenol-rich diet score and its association with urinary (poly)phenol metabolites.

Background: Estimating (poly)phenol intake is challenging due to inadequate dietary assessment tools and limited food content data. Currently, a priori diet scores to characterise... Read full abstract on PubMed →

PMID: 37840467 DOI: 10.1039/d3fo01982a

2022 Molecules (Basel, Switzerland) other

Stress-Relieving Effects of Sesame Oil Aroma and Identification of the Active Components.

(1) Sesame oil aroma has stress-relieving properties, but there is little information on its effective use and active ingredients. (2) Methods: ICR male mice were housed under wate... Read full abstract on PubMed →

PMID: 35566012 DOI: 10.3390/molecules27092661 Full text on PMC

2017 Antioxidants (Basel, Switzerland) unrelated

Natural Phenol Polymers: Recent Advances in Food and Health Applications.

Natural phenol polymers are widely represented in nature and include a variety of classes including tannins and lignins as the most prominent. Largely consumed foods are rich sourc... Read full abstract on PubMed →

PMID: 28420078 DOI: 10.3390/antiox6020030 Full text on PMC

2008 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Biological effects of essential oils--a review.

Since the middle ages, essential oils have been widely used for bactericidal, virucidal, fungicidal, antiparasitical, insecticidal, medicinal and cosmetic applications, especially... Read full abstract on PubMed →

PMID: 17996351 DOI: 10.1016/j.fct.2007.09.106

2024 other

The volatile organic compounds generated from the Maillard reaction between L-ascorbic acid and L-cysteine in hot compressed water.

BACKGROUND HCW, also known as subcritical water (SCW), refers to high-temperature compressed water in a special physical and chemical state. It is an emerging technology for natura... Read full abstract on PubMed →

PMID: 38385827 DOI: 10.1002/jsfa.13408

2023 ACS omega other

Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits.

Nowadays, agricultural waste byproducts are exploited in the food industry rather than discarded. Pumpkin is one of the most significant vegetable crops that is widely consumed in... Read full abstract on PubMed →

PMID: 38170139 DOI: 10.1021/acsomega.3c02176 Full text on PMC

2022 Antioxidants (Basel, Switzerland) other

Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology.

The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable nutrient and plays a key role in retaining the physiological process of humans and animals.... Read full abstract on PubMed →

PMID: 35052657 DOI: 10.3390/antiox11010153 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.