Papers mentioning energy drink or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Alkylphenols, including 4-n-nonylphenol (4-n-NP) and 4-n-octylphenol (4-n-OP), are endocrine-disrupting chemicals that can migrate from the environment and food contact materials i... Read full abstract on PubMed →
Bisphenol A (BPA) is a chemical used in the production of plastics (polycarbonate) that can pose risks to human health. This research aimed to evaluate contents of BPA in soft drin... Read full abstract on PubMed →
In this study, the presence of seven polychlorinated biphenyl (PCB) congeners proposed by ICES-7 (International Council for the Exploration of the Sea) (PCBs 28, 52, 101, 118, 138,... Read full abstract on PubMed →
Coffee, a popular beverage, is surprisingly complex and increasingly studied for its potential health benefits. In particular, coffee contains caffeine, which may play a role in al... Read full abstract on PubMed →
<h4>Objectives</h4>To evaluate the erosive potential of an energy drink modified with different calcium formulations and concentrations on dental enamel.<h4>Methods</h4>This in vit... Read full abstract on PubMed →
With the introduction of emerging digital technologies, sensory and consumer science has evolved beyond traditional laboratory-based and self-response-centered sensory evaluations... Read full abstract on PubMed →
A new voltammetric sensor (BDDE/Nafion@Fe<sub>3</sub>O<sub>4</sub>/BiF) was fabricated by applying a nanocomposite drop of Fe<sub>3</sub>O<sub>4</sub> magnetic nanoparticles in Naf... Read full abstract on PubMed →
Bisphenol A (BPA) is a widely used industrial chemical used in the production of polycarbonate and epoxy resins; however, it is also recognized as an endocrine-disrupting chemical.... Read full abstract on PubMed →
Polymeric coatings are used as a protective layer to preserve food or beverage quality and protect it from corrosion and avoid a metallic taste. These types of materials can contai... Read full abstract on PubMed →
Fermented cereal-based foods play a crucial role in attaining food and nutrition security for resource-poor populations in sub-Saharan Africa. These products are widely produced by... Read full abstract on PubMed →
INTRODUCTION: Most electronic cigarettes (e-cigarettes) contain a solution of propylene glycol/glycerin and nicotine, as well as flavors. E-cigarettes and their associated e-liquid... Read full abstract on PubMed →
Background: Evidence remains limited on the effects of dietary betaine intake and dyslipidemia. We aim to investigate the association between dietary betaine intake and dyslipidemi... Read full abstract on PubMed →
Betaine exhibits significant physiological functions in organisms and has positive impacts on obesity, alcohol-induced and metabolic-associated liver disease, diabetes, cardiovascu... Read full abstract on PubMed →
OBJECTIVE: Dietary choline is associated with lower risk of dementia in older adults, yet this association during mid-life remains unknown. Given that menopause reflects a nutritio... Read full abstract on PubMed →
Betaine is a non-essential amino acid with proven functional properties and underutilized potential. The most common dietary sources of betaine are beets, spinach, and whole grains... Read full abstract on PubMed →
Increasing evidence regarding lipids' beneficial effects on human health has changed the common perception of consumers and dietary officials about the role(s) of food lipids in a... Read full abstract on PubMed →
Lycium barbarum, a homology of medicine and food, contains many active ingredients including polysaccharides, polyphenol, betaine, and carotenoids, which has health benefits and ec... Read full abstract on PubMed →
Medicinal herbs and many food ingredients possess favorable biological properties that contribute to their therapeutic activities. One such natural product is betaine, a stable, no... Read full abstract on PubMed →
The objective of this study was to evaluate the effects of supplementation with a feed additive containing a combination of betaine, biotin, and chromium (BBC) and concentrate-to-r... Read full abstract on PubMed →
Choline is an essential nutrient, but is also formed by de novo synthesis. Choline and its derivatives serve as components of structural lipoproteins, blood and membrane lipids, an... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.