Papers mentioning enokitake or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The presence of formaldehyde in biologically active concentrations in several occupational and environmental atmospheres has created concern about the hazards of exposure to these... Read full abstract on PubMed →
Citral is a monoterpene constituted by two isomers known as neral and geranial. It is present in different plant sources and recognized as safe (GRAS) by the Food and Drug Administ... Read full abstract on PubMed →
The APETALA2/ETHYLENE RESPONSE FACTOR (AP2/ERF) transcription factors (TFs) are involved in the regulation of specialized terpenoid biosynthesis. However, the AP2/ERF TFs in Litsea... Read full abstract on PubMed →
This review provides a comprehensive analysis of the anticancer potential of the natural product citral (CIT) found in many plants and essential oils, and extensively used in the f... Read full abstract on PubMed →
Presently, functional foods and nutraceuticals are gaining immense importance in the prevention of various maladies through dietary regimen module. Consumption of fruits and vegeta... Read full abstract on PubMed →
Carotenoid cleavage products--apocarotenoids--include biologically active compounds, such as hormones, pigments and volatiles. Their biosynthesis is initiated by the oxidative clea... Read full abstract on PubMed →
To uncover the relationships between lipid components and flavor volatiles, distinctness in lipid components and odor substances in giant salamander livers of different genders wer... Read full abstract on PubMed →
Effect of yeast inoculation format (F), temperature (T), and "on lees" ageing time (t) factors were evaluated on the composition of sparkling wines by a quantitative fingerprint ob... Read full abstract on PubMed →
In this study, atmospheric pressure chemical ionisation-mass spectrometry (APCI-MS) was successfully applied to understand the effect of phenolic compounds on the release of olive... Read full abstract on PubMed →
1-Penten-3-one with its fresh and pungent smell at a very low odor threshold of 0.94 μg/L water has been characterized as impact aroma compound in many foods, such as grapefruit, o... Read full abstract on PubMed →
BACKGROUND: Starch gelatinization and aging play critical roles in the processing of starch-based food products, which are responsible for quality changes and freshness retention d... Read full abstract on PubMed →
To elucidate differences in nutritional components and glucosinolates between broccoli and lacinato kale leaves, and to promote consumption of broccoli and kale leaves for human nu... Read full abstract on PubMed →
Cruciferous green vegetables are considered as one of the most important consumed vegetables world-wide owing to their rich nutritive value, characteristic taste as well as health... Read full abstract on PubMed →
<b>Background/Objectives:</b> Kimchi has gained global recognition for its unique taste and health benefits, but its quality is totally different according to its geographical orig... Read full abstract on PubMed →
The analysis of the volatile compounds released by biological samples represents a promising approach for the non-invasive diagnosis of a disease. The present study, focused on a p... Read full abstract on PubMed →
Cancer remains a major global health challenge, requiring natural therapeutic solutions. Olive tree by-products, like leaves and pomace, are rich in bioactive phenolics with antiox... Read full abstract on PubMed →
Primary dysmenorrhea (PD) is characterized by lower abdominal spasms and painful cramps during menstruation in females with a normal pelvic anatomy. <i>Cymbopogon citratus</i> (DC.... Read full abstract on PubMed →
Non-nutritive sweeteners (NNS) are widely employed in foodstuffs. However, it has become increasingly evident that their consumption is associated with bacterial dysbiosis, which,... Read full abstract on PubMed →
<h4>Background</h4>As consumers growingly demand healthier confectionery products, sugar-free chocolates with added spices become interesting options to align with the permissible... Read full abstract on PubMed →
Marine invertebrates represent a valuable reservoir of pharmaceutical bioactive compounds with potential relevance to various medical applications. These compounds exhibit notable... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.