Peer-Reviewed Research Database
Enokitake — 1,151 papers
Papers mentioning enokitake or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2022
Comprehensive reviews in food science and food safety
pharmacology
Spermidine, a natural autophagy inducer, has a variety of health effects, such as antitumor, antiaging, anti-inflammation, cardiovascular protection, and neuromodulation. It has be...
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2021
Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences
unrelated
BACKGROUND: Food frequency questionnaires (FFQs) are inexpensive, easy to administer, and practical tools for dietary assessment in epidemiological studies. Several studies have in...
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2021
International journal of molecular sciences
aeda
Throughout history, nature has been acknowledged for being a primordial source of various bioactive molecules in which human macular carotenoids are gaining significant attention....
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PMID: 34681572
DOI: 10.3390/ijms222010910
Full text on PMC
2020
Foods (Basel, Switzerland)
aeda
BACKGROUND: olive pomace extract (OPE) is a rich source of health promoting polyphenols (hydroxytyrosol (HTS) and tyrosol (TS)) and can be used as a nutraceutical ingredient of die...
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PMID: 33317079
DOI: 10.3390/foods9121831
Full text on PMC
2020
Molecules (Basel, Switzerland)
other
The release of melamine and formaldehyde from kitchenware made of melamine resins is still a matter of great concern. To investigate the migration and release behavior of the monom...
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2020
Molecules (Basel, Switzerland)
aroma analysis
Carbohydrates are important compounds in natural products where they primarily serve as a source of energy, but they have important secondary roles as precursors of aroma or bioact...
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2020
Heliyon
other
Aging cachaça in wooden barrels is essential to improve its quality. The level of maturation of distillates can be determined based on the contents of aging-marker phenolic compoun...
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2020
Critical reviews in food science and nutrition
unrelated
Genetic, environmental, and lifestyle factors primarily determine the lifespan of humans. From these, nutrition is a key component affecting our health, and several studies particu...
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2019
Revue des maladies respiratoires
other
UNLABELLED: Although recognized as less dangerous than conventional cigarettes, the toxicity of the electronic cigarette vapor's toxicity remains to be fully assessed. This review...
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2019
Frontiers in nutrition
pharmacology
The polyamines spermine, spermidine, and putrescine are involved in various biological processes, notably in cell proliferation and differentiation, and also have antioxidant prope...
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2019
Autophagy
unrelated
Spermidine is a natural polyamine that stimulates cytoprotective macroautophagy/autophagy. External supplementation of spermidine extends lifespan and health span across species, i...
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2018
Archives of biochemistry and biophysics
pharmacology
Carotenoids are naturally occurring pigments found in most fruits and vegetables, plants, algae, and photosynthetic bacteria. Humans cannot synthesize carotenoids and must ingest t...
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2018
Food research international (Ottawa, Ont.)
other
In this study, the profile of the bioactive compounds of sapucaia nut (Lecythis pisonis Cambess) and its by-products have been investigated. The phenolic profile by LC-ESI-MS/MS, t...
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2016
Nature medicine
unrelated
Aging is associated with an increased risk of cardiovascular disease and death. Here we show that oral supplementation of the natural polyamine spermidine extends the lifespan of m...
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PMID: 27841876
DOI: 10.1038/nm.4222
Full text on PMC
2015
Nutrients
other
Inflammation is a normal acute response of the immune system to pathogens and tissue injury. However, chronic inflammation is known to play a significant role in the pathophysiolog...
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PMID: 26389951
DOI: 10.3390/nu7095372
Full text on PMC
2014
Metal ions in life sciences
aroma analysis
Dimethylsulfide (DMS) is a naturally occurring chemical that is part of the biogeochemical sulfur cycle and has been implicated in climate-relevant atmospheric processes. In additi...
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2013
Food chemistry
aroma analysis
The profile of volatile compounds and aging markers in sugar cane spirits aged for 36 months in casks made of 10 types of wood were studied. The ethanol content, volatile acidity,...
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2011
Journal of agricultural and food chemistry
other
Adlay has long been used in traditional Chinese medicine and as a nourishing food. The acetone extract of adlay hull had previously been demonstrated to possess potent antimutageni...
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2009
Environment international
other
Formaldehyde, an economically important chemical, is classified as a human carcinogen that causes nasopharyngeal cancer and probably leukemia. As China is the largest producer and...
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1991
Critical reviews in toxicology
other
Formaldehyde (FA) has been commercially produced since the early 1900s. Its widespread use in a variety of applications is known to result in appreciable exposure of workers and of...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.