Peer-Reviewed Research Database
Eucalyptus — 263 papers
Papers mentioning eucalyptus or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2004
Archives of biochemistry and biophysics
other
The naturally occurring, volatile sesquiterpene hydrocarbon germacrene D has strong effects on insect behaviour and genes encoding enzymes that produce this compound are of interes...
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2002
Phytochemistry
gc ms
The biogenetic origin of the isoprenoid building blocks of the sesquiterpene germacrene D was studied in Solidago canadensis. Feeding experiments were carried out with 1-[5,5-D(2)]...
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2023
Current pharmaceutical design
aroma analysis
Myrtenol (C10H16O) is a volatile compound belonging to the terpenoid family of monocyclic monoterpenes. It is one of the essential oils constituents of several aromatic plants, inc...
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2015
Communicative & integrative biology
aroma analysis
Exposure of tomato plants to volatile chemicals emitted from common cutworm (Spodoptera litura)-infested conspecifics led to accumulation of the glycoside, (Z)-3-hexenyl vicianosid...
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2023
World journal of microbiology & biotechnology
sensory panel
Increased attention has been given to whole grain and plant-based foods due to health concerns. Sweet fermented oats (SFOs) are such traditional fermented food from China. However,...
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2018
Journal of agricultural and food chemistry
threshold study
Despite being isomers having the same citrus-like, floral odor, geraniol, 1, and nerol, 3, show different odor thresholds. To date, no systematic studies are at hand elucidating th...
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2018
Food chemistry
gc ms
Oleocellosis is a serious physiological disorder in citrus fruit that mainly results in appearance and quality deterioration. It has been well established that the occurrence of ol...
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2017
Natural product communications
other
Research was carried out in order to evaluate the effect of drought and salinity on Citrus aurantium L. plant physiological characteristics, total phenolic, flavonoid and ascorbic...
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2022
Foods (Basel, Switzerland)
aroma analysis
Proteolysis occurs extensively during postmortem aging, enzymatic tenderization and fermentation of meat products, whereas less is understood regarding how proteolysis affects meat...
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PMID: 35327313
DOI: 10.3390/foods11060891
Full text on PMC
2021
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
gc ms
This study adopted headspace-gas chromatography-mass spectrometry(HS-GC-MS) and electronic nose to detect volatile components from Myristicae Semen samples with varying degrees of...
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2010
Applied microbiology and biotechnology
aroma analysis
Terpenes are a huge group of natural compounds characterised by their predominantly pleasant smell. They are built up by isoprene units in cyclic or acyclic form and can be functio...
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2024
Food science & nutrition
pharmacology
Coronaviruses (CoVs) are a family of viruses that cause infection in respiratory and intestinal systems. Different types of CoVs, those responsible for the SARS-CoV and the new glo...
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PMID: 38455203
DOI: 10.1002/fsn3.3903
Full text on PMC
2023
Veterinary anaesthesia and analgesia
other
OBJECTIVE: To determine whether L-carvone increases the voltage threshold response to a noxious electrical stimulus in sheep. STUDY DESIGN: Prospective, blinded, randomized, crosso...
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2024
Foods (Basel, Switzerland)
other
The mulberry fruit is edible and medicinal, and it is commonly referred to as the "best health product of the 21st century". The purpose of this study was to find out whether diffe...
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PMID: 39517298
DOI: 10.3390/foods13213514
Full text on PMC
2024
Environmental research
other
Although bag sampling is a common quantification tool for volatile organic compounds (VOCs), it can serve as a major source of experimental bias, when storing even over a short dur...
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2023
Foods (Basel, Switzerland)
aroma analysis
This study aimed to investigate the nutritional properties of yak milk in various areas of Gannan. The milk composition analyzer, automatic amino acid analyzer, and flavor analyzer...
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PMID: 37297417
DOI: 10.3390/foods12112172
Full text on PMC
2020
Journal of the science of food and agriculture
aeda
BACKGROUND: Long chain omega-3 polyunsaturated fatty acid (LCn3PUFA) nanoemulsion enriched foods offer the potential to address habitually low oily fish intakes. Nanoemulsions incr...
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2019
Electrophoresis
other
Aldehydes are important compounds in a large number of samples, especially food and beverages. In this work, for the first time, cyclohexane-1,3-dione (CHD) was used as a derivatiz...
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2025
aroma analysis
This paper considers whether forest volatile organic compounds (VOCs) and/or their metabolites have health-promoting activities, and whether this is through ‘mindfulness’ practices...
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2023
Bioscience, biotechnology, and biochemistry
other
Terpenoid is an important group of compounds not only as biocomponents but also as useful secondary metabolites. A volatile terpenoid 1,8-cineole, which is used as a food additive,...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.