Papers mentioning eucalyptus or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
molecules function as electron donors and acceptors, enhancing corrosion resistance. Read full abstract on PubMed →
EO (54.1%). These EOs showed in vitro antioxidant activity, and reduced the oxidative cellular stress as shown by their activity on reactive oxygen species (ROS) production, and mo... Read full abstract on PubMed →
was expanded. Read full abstract on PubMed →
was the most sensitive in the results from the quantification study of viable cells performed in multi-species biofilms. Lastly, in all tests, carried out using TTO/EEO association... Read full abstract on PubMed →
were recorded in the EO spectra. Every tested oil was confirmed to have a biocide action although minimal in relation to the most conventional products based on QAs. The synergy of... Read full abstract on PubMed →
Eucalyptus globulus is a plant widely used by the world population, including Morocco, in the treatment of several pathologies. The aim of this work is to evaluate the antioxidant,... Read full abstract on PubMed →
Terpenes are an important group of plant specialized metabolites influencing, amongst other functions, defence mechanisms against pests. We used a genome-wide association study to... Read full abstract on PubMed →
Some forest trees have been polyploidized to improve their traits and to supply new germplasms for breeding programs. As trees have a long juvenile stage, the early characterizatio... Read full abstract on PubMed →
The preservation of fresh produce quality is a major aim in the food industry since consumers demand safe and of high nutritional value products. In recent decades there has been a... Read full abstract on PubMed →
species. Hydrosols of these species were characterized for the first time: they were mainly constituted by oxygenated monoterpenes (97.6⁻98.9%), with 1,8-cineole up to 1.6 g/L, whi... Read full abstract on PubMed →
In this study, the application of eucalyptus essential oil/vapour as beverages preservative is reported. The chemical composition of eucalyptus oil was determined by gas chromatogr... Read full abstract on PubMed →
(mountain tea), were examined for the content of phenolic substances. Reversed phase HPLC coupled to diode array detector (DAD) was used for the analysis of the plant extracts. The... Read full abstract on PubMed →
Thirty eight bottles of red wine (Carbanet Sauvignon) were randomly selected based on vintage, region, price, and age (number of months in a barrel). The total phenolic content of... Read full abstract on PubMed →
This study was conducted to evaluate the in vitro antimicrobial properties of essential oil, its major component, 1,8-cineole, and extracts of two Eucalyptus species, Eucalyptus in... Read full abstract on PubMed →
<i>Dysoxylum fraserianum</i> (A.Juss.) Benth. (Meliaceae), commonly known as Australian rosewood, is a rare species endemic to the subtropical rainforests of New South Wales, whose... Read full abstract on PubMed →
Inflammation is a vital physiological response that plays a crucial role in regulating host defense against pathogens while maintaining tissue homeostasis. Inflammasomes, a family... Read full abstract on PubMed →
BACKGROUND: Pterocarpus santalinus L. essential oil (PSEO) is traditionally employed for treating fever and mental aberrations. We aim to explore the antidepressant potential of in... Read full abstract on PubMed →
Saraca asoca (Roxb.) Wilde (Fabaceae) commonly known as 'Ashoka' is a highly valued medicinal plant categorised 'vulnerable' by International Union for Conservation of Nature. The... Read full abstract on PubMed →
Plant-emitted semi-volatile compounds have low vaporization rates at 20-25 degrees C and may therefore persist on surfaces such as plant foliage. The passive adsorption of arthropo... Read full abstract on PubMed →
Antrodia cinnamomea is an endemic species found in Taiwan, known for its medicinal properties in treating various discomforts, including inflammation, diarrhea, abdominal pain, and... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.