Peer-Reviewed Research Database

Eucalyptus — 263 papers

Papers mentioning eucalyptus or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the eucalyptus research comes from

paper count of indexed corpus · via OpenAlex

Zhejiang University

University of Kaiserslautern

Universidade de São Paulo

Huazhong Agricultural University

Justus-Liebig-Universität Gießen

Chinese Academy of Sciences

Brazilian Agricultural Research Corporation

Ghent University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2025 Ecotoxicology and environmental safety other

Exploitation of Rosmarinus officinalis ct. verbenone essential oil as potential and eco-friendly attractant for Bactrocera dorsalis (Hendel).

The oriental fruit fly, Bactrocera dorsalis (Hendel), causes tremendous damage to commercially important fruits and vegetables. Chemical pesticides are ineffective with issues of r... Read full abstract on PubMed →

PMID: 40482446 DOI: 10.1016/j.ecoenv.2025.118452

2024 PLoS neglected tropical diseases other

Phlebotomus perniciosus response to volatile organic compounds of dogs and humans.

The olfactory response of insect vectors such as phlebotomine sand flies is a key facet for investigating their interactions with vertebrate hosts and associated vector-borne patho... Read full abstract on PubMed →

PMID: 39774440 DOI: 10.1371/journal.pntd.0012787 Full text on PMC

2019 Journal of economic entomology gc ms

Rosemary-Whitefly Interaction: A Continuum of Repellency and Volatile Combinations.

The sweet potato whitefly Bemisia tabaci Genn (Hemiptera: Aleyrodidae) has been recorded to differentially prefer rosemary (Rosmarinus officinalis) varieties in commercial fields i... Read full abstract on PubMed →

PMID: 30535194 DOI: 10.1093/jee/toy375

2019 Molecules (Basel, Switzerland) other

Cytisus scoparius and Ulex europaeus Produce Volatile Organic Compounds with Powerful Synergistic Herbicidal Effects.

New herbicides based on natural products are claimed to address weed resistance and environmental concerns related to synthetic herbicides. In our previous studies, certain volatil... Read full abstract on PubMed →

PMID: 31835831 DOI: 10.3390/molecules24244539 Full text on PMC

2018 PloS one gc ms

On the bioherbicide potential of Ulex europaeus and Cytisus scoparius: Profiles of volatile organic compounds and their phytotoxic effects.

The phytotoxic potential of the legume shrubs Ulex europaeus L. (gorse) and Cytisus scoparius (L.) Link. (Scotch broom) is studied in this work for the first time. On the basis of... Read full abstract on PubMed →

PMID: 30372468 DOI: 10.1371/journal.pone.0205997 Full text on PMC

2015 Chemistry & biodiversity gc ms

Wild Sicilian rosemary: phytochemical and morphological screening and antioxidant activity evaluation of extracts and essential oils.

To identify the best biotypes, an extensive survey of Sicilian wild rosemary was carried out by collecting 57 samples from various sites, followed by taxonomic characterization fro... Read full abstract on PubMed →

PMID: 26172328 DOI: 10.1002/cbdv.201400274

2010 Journal of chemical ecology gc ms

Allelochemical effects of volatile compounds and organic extracts from Muscodor yucatanensis, a tropical endophytic fungus from Bursera simaruba.

Muscodor yucatanensis, an endophytic fungus, was isolated from the leaves of Bursera simaruba (Burseraceae) in a dry, semideciduous tropical forest in the Ecological Reserve El Ede... Read full abstract on PubMed →

PMID: 20809145 DOI: 10.1007/s10886-010-9848-5

2008 Phytochemistry other

Bullatenone, 1,3-dione and sesquiterpene chemotypes of Lophomyrtus species.

The only known natural source of the volatile bioactive compounds bullatenone 1 and 4-methyl-1-phenylpentane-1,3-dione 2 is the New Zealand endemic shrub Lophomyrtus bullata (Myrta... Read full abstract on PubMed →

PMID: 18329059 DOI: 10.1016/j.phytochem.2008.01.016

2024 Food microbiology pharmacology

Unraveling the antifungal and anti-aflatoxin B1 mechanisms of piperitone on Aspergillus flavus.

Aspergillus flavus infects important crops and produces carcinogenic aflatoxins, posing a serious threat to food safety and human health. Biochemical analysis and RNA-seq were perf... Read full abstract on PubMed →

PMID: 39038893 DOI: 10.1016/j.fm.2024.104588

2021 Foods (Basel, Switzerland) gc ms

Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash Fruit.

Green prickly ash (Zanthoxylum armatum) and red prickly ash (Zanthoxylum bungeanum) fruit have unique flavor and aroma characteristics that affect consumers' purchasing preferences... Read full abstract on PubMed →

PMID: 33579038 DOI: 10.3390/foods10020391 Full text on PMC

2017 Journal of oleo science aeda

Volatile Components of the Essential Oil of Artemisia montana and Their Sedative Effects.

The sedative effects of volatile components in the essential oil of Artemisia montana ("Yomogi") were investigated and measured using gas chromatography-mass spectrometry (GC-MS).... Read full abstract on PubMed →

PMID: 28381767 DOI: 10.5650/jos.ess16006

2016 Journal of agricultural and food chemistry gc ms

Piperitone Profiling in Fine Red Bordeaux Wines: Geographical Influences in the Bordeaux Region and Enantiomeric Distribution.

Piperitone was recently identified in red Bordeaux wines, and this study was designed to further explore its contribution to wine aroma. Firstly, a geographical origin effect was d... Read full abstract on PubMed →

PMID: 27689433 DOI: 10.1021/acs.jafc.6b02835

2016 Journal of agricultural and food chemistry sensory panel

Identification of Piperitone as an Aroma Compound Contributing to the Positive Mint Nuances Perceived in Aged Red Bordeaux Wines.

Although a sensory definition of the aging bouquet of red Bordeaux wines was recently established, its chemical transcription has only partially been elucidated. A multiple-step ap... Read full abstract on PubMed →

PMID: 26735409 DOI: 10.1021/acs.jafc.5b04869

2001 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica gc ms

[Chemical constituents in volatile oil from fruits of Alpinia oxyphylla Miq].

OBJECTIVE: To study the chemical constituents in the volatile oil from fruits of Alpinia oxyphylla. METHOD: Using GC-MS to identify the constituents. RESULT AND CONCLUSION: Sixty-f... Read full abstract on PubMed →

PMID: 12525051

2024 gc ms

Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS

Terpenoids are a class of compounds found in hops which are responsible for the distinctive hop aromas in beer. Changes in terpenoid composition during fermentation as a result of... Read full abstract on PubMed →

PMID: doi:10.1016/j.focha.2024.100692 DOI: 10.1016/j.focha.2024.100692

2023 PloS one gc ms

Semiochemicals produced by fungal bark beetle symbiont Endoconidiophora rufipennis and the discovery of an anti-attractant for Ips typographus.

Bark beetles vector symbiotic fungal species into their host trees during mass attacks. The symbiotic relationship with blue stain fungi of the Ascomycetes, including genera of End... Read full abstract on PubMed →

PMID: 37023040 DOI: 10.1371/journal.pone.0283906 Full text on PMC

2022 Bioprocess and biosystems engineering other

Rice straw enhancing catalysis of Pseudomonas fluorescens lipase for synthesis of citronellyl acetate.

Citronellyl acetate as an important flavor, can be effectively synthesized by lipase catalysis in nonaqueous system. But lipases usually behave low catalytic activity due to aggreg... Read full abstract on PubMed →

PMID: 34686911 DOI: 10.1007/s00449-021-02659-8 Full text on PMC

2019 Food research international (Ottawa, Ont.) sensory panel

Olfactory impact of esters on rose essential oil floral alcohol aroma expression in model solution.

This study focused on the impact of esters on the perception of floral aroma in rose essential oil. Various aromatic reconstitutions were prepared, consisting of 10 alcohols and 9... Read full abstract on PubMed →

PMID: 30716939 DOI: 10.1016/j.foodres.2018.08.015

2014 Plant physiology and biochemistry : PPB other

Flowery odor formation revealed by differential expression of monoterpene biosynthetic genes and monoterpene accumulation in rose (Rosa rugosa Thunb.).

Rosa rugosa is an important ornamental and economical plant. In this paper, four genes encoding 1-deoxy-D-xylulose-5-phosphate synthase (DXS), 1-deoxy-d-xylulose-5-phosphate reduct... Read full abstract on PubMed →

PMID: 24384414 DOI: 10.1016/j.plaphy.2013.12.006

2005 Appetite unrelated

Influence of the number of repellent-treated and untreated food or water containers on intake by the European starling.

The availability of multiple sources of food and drink has a profound influence on choice behavior in rodents. It is not known how other taxa might respond to the same kind of vari... Read full abstract on PubMed →

PMID: 15951054 DOI: 10.1016/j.appet.2005.03.009

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.