2025
other
Pollution Confuses Pollinators. Can Scientists Retrain Them?
As VOCs cause flower aromas to break down, bees may need to learn new tricks. Read full abstract on PubMed →
Peer-Reviewed Research Database
Evening Primrose — 1,146 papers
Papers mentioning evening primrose or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the evening primrose research comes from
28
Jiangnan University
CN
19
Centre National de la Recherche Scientifique
FR
15
Inserm
FR
15
Chinese Academy of Sciences
CN
13
State Key Laboratory of Food Science and Technology
CN
12
Harvard University
US
12
Ministry of Agriculture and Rural Affairs
CN
11
University of Copenhagen
DK
2025
other
Development of a New Purity Certified Reference Material of Gamma Linolenic Acid Methyl Ester.
In the study, a new purity certified reference material (CRM) of gamma-linolenic acid methyl ester (GLA-ME), designated as (GBW (E) 091214), was first developed in accordance with... Read full abstract on PubMed →
2025
other
Phytochemical Insights and Therapeutic Potential of <i>Chamaenerion angustifolium</i> and <i>Chamaenerion latifolium</i>.
The <i>Chamaenerion</i> genus, particularly <i>Chamaenerion angustifolium</i> and <i>Chamaenerion latifolium</i>, is recognized for its rich phytochemical composition and extensive... Read full abstract on PubMed →
2025
other
A Review of the Main Biologically Active Compounds of the Genus <i>Echium</i> L., Naturally Distributed in Bulgaria, and Their Pharmacological Potential.
Worldwide, the genus <i>Echium</i> L. (Boraginaceae) is represented by over 60 species of herbaceous plants and shrubs. The species are widely distributed all around the Mediterran... Read full abstract on PubMed →
2024
aeda
Variation in the Aroma Composition of Jasmine Tea with Storage Duration.
This study investigated the changes in the aroma of jasmine tea during storage. Solid-phase micro-extraction (SPME)-gas chromatography (GC)-mass spectrometry (MS) and stir bar sorp... Read full abstract on PubMed →
2024
pharmacology
Advances in Grape Seed Oil Extraction Techniques and Their Applications in Food Products: A Comprehensive Review and Bibliometric Analysis.
Global wine production has grown, resulting in an increase in waste within the industry. This has raised concerns among producers and scientists worldwide, prompting them to seek s... Read full abstract on PubMed →
2023
Nutrients
other
Beneficial Effects of Plant Oils Supplementation on Multiple Sclerosis: A Comprehensive Review of Clinical and Experimental Studies.
Multiple sclerosis disease (MS) is a 38.5 chronic neurological autoimmune disease that affects the nervous system, and its incidence is increasing globally. At present, there is no... Read full abstract on PubMed →
2018
Food chemistry
gc ms
Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils.
This study aimed at evaluating the polycyclic aromatic hydrocarbons (PAHs) contamination of commercial vegetable oils and examined the identity through the fatty acids profiles. Co... Read full abstract on PubMed →
PMID: 29287444
DOI: 10.1016/j.foodchem.2017.11.109
2014
Journal of environmental biology
gc ms
Gamma-linolenic acid egg production enriched with hemp seed oil and evening primrose oil in diet of laying hens.
This study was carried out to find out the effect of supplying gamma linolenic acid (GLA) on laying performance and egg quality. A hundred twenty of 30 weeks old hyline brown layin... Read full abstract on PubMed →
PMID: 25004746
2013
Complementary therapies in medicine
pharmacology
Immunomodulatory and therapeutic effects of Hot-nature diet and co-supplemented hemp seed, evening primrose oils intervention in multiple sclerosis patients.
BACKGROUND: Multiple sclerosis (MS) is the most chronic and inflammatory disorder. Because of limited efficacy and adverse side effects, identifying novel therapeutic and protectiv... Read full abstract on PubMed →
PMID: 24050582
DOI: 10.1016/j.ctim.2013.06.006
2013
African journal of traditional, complementary, and alternative medicines : AJTCAM
gc ms
Erythrocyte membrane fatty acids in multiple sclerosis patients and hot-nature dietary intervention with co-supplemented hemp-seed and evening-primrose oils.
The risk of developing multiple sclerosis (MS) is associated with increased dietary intake of saturated fatty acids. For many years it has been suspected that this disease might be... Read full abstract on PubMed →
2012
Phytomedicine : international journal of phytotherapy and phytopharmacology
gc ms
The sterols isolated from Evening Primrose oil modulate the release of proinflammatory mediators.
Evening Primrose oil is a natural product extracted by cold-pressed from Oenothera biennis L. seeds. The unsaponifiable matter of this oil is an important source of interesting min... Read full abstract on PubMed →
PMID: 22819447
DOI: 10.1016/j.phymed.2012.06.008
2003
Bioscience, biotechnology, and biochemistry
unrelated
Structural characterization of triacylglycerol in several oils containing gamma-linolenic acid.
The differences are reported in the triacylglycerol (TG) structures of oils containing gamma-linolenic acid (GLA) from Oenothera biennis Linn seed oil (OBLO) from the wild plant, e... Read full abstract on PubMed →
PMID: 12619674
DOI: 10.1271/bbb.67.60
2025
unrelated
Antifeedant activity of invasive Prunus serotina leaves methanolic extract against Sitophilus granarius, a pest of stored products.
Synthetic pesticides pose a risk to the environment and human health by contaminating soil, water, and food chains. Natural plant-based alternatives offer a safer and more sustaina... Read full abstract on PubMed →
2025
gc ms
Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species.
The purpose of this study was to determine the antioxidant properties and the composition of phenolic compounds, trace elements, vitamins, and fatty acids in the edible mushrooms <... Read full abstract on PubMed →
2023
Gels (Basel, Switzerland)
other
Controlled Lactonization of o-Coumaric Esters Mediated by Supramolecular Gels.
Fragrances are volatile organic compounds widely used in our daily life. Unfortunately, the high volatility required to reach human receptors reduces their persistency in the air.... Read full abstract on PubMed →
2023
Current topics in medicinal chemistry
pharmacology
Profiling of Polyphenolic Compounds, Antioxidant, Antidyslipidemic and Cardiac Risk Preventive Effect of Keteki Joha and Kola Joha Rice Cultivars Grown in Assam, India: A Comparative Study.
BACKGROUND: Food grains' ability to promote health is widely recognized as a result of their rich nutritional profile and presence of antioxidants. AIM: The present study aimed to... Read full abstract on PubMed →
PMID: 37469158
DOI: 10.2174/1568026623666230719113121
2022
Foods (Basel, Switzerland)
pharmacology
Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat.
The total phenolic content, phenolic compositions, and antioxidant capacity in the grain of 40 purple wheat genotypes were studied. In this study, purple wheats were investigated i... Read full abstract on PubMed →
2022
Food science & nutrition
pharmacology
Nutritional composition and phytochemical screening in different parts of Hibiscus syriacus L.
As the national flower of Korea, the Hibiscus syriacus L. (Rose of Sharon) is symbolic in its abundance and is a prominent feature of Korean culture. H. syriacus has played an impo... Read full abstract on PubMed →
2021
Food research international (Ottawa, Ont.)
pharmacology
Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits.
Uveira-da-serra (Vaccinium padifolium Sm) is a native blueberry from Madeira Island (Portugal). In this study, the free low-molecular weight phenolic composition of Vaccinium padif... Read full abstract on PubMed →
PMID: 34507727
DOI: 10.1016/j.foodres.2021.110580
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.