Papers mentioning feijoa or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The extensive usage of nonbiodegradable plastic materials for food packaging is a major environmental concern. To address this, researchers focus on developing biocompatible and bi... Read full abstract on PubMed →
Gallic acid (GA) and β-glucogallin (BGG) are natural products with diverse uses in pharmaceutical, food, chemical and cosmetic industries. They are valued for their wide-ranging pr... Read full abstract on PubMed →
RESEARCH BACKGROUND: Gallic acid is a polyphenol with antioxidant and antitumor activities; however, its use as a nutraceutical or drug is hindered by its low bioavailability. Zein... Read full abstract on PubMed →
Gallic acid and its derivatives have a large number of applications in various fields of science. In nature, these compounds are widely distributed in plants and fruits, and thus t... Read full abstract on PubMed →
Synthetic nicotine (SN) is often advertised as safe and pure, in contrast to tobacco-derived nicotine (TDN). In this study, various impurities in both SN and TDN were identified th... Read full abstract on PubMed →
<i>Pseudomonas fluorescens</i> MFE01 is an environmental bacterium characterized by an hyperactive type 6 secretion system (T6SS) and a strong emission of volatile organic compound... Read full abstract on PubMed →
Heterogeneous photoredox catalysis, a powerful approach for activating small molecules, is experiencing a notable resurgence due to the availability and eco-friendly benefits of na... Read full abstract on PubMed →
Flexible perovskite solar cells show promise in photovoltaics due to their high energy-to-power efficiency and adaptability, making them a top choice for third-generation thin-film... Read full abstract on PubMed →
Two novel fluorescent probes for Cu2+ detection have been developed based on thiazoline-quinoline conjugates bearing a 4-ethynyl-N,N-dimethylaniline unit (QT1 and QT2). QT2 exhibit... Read full abstract on PubMed →
C-scorpionate metal complexes, specifically, [NiCl<sub>2</sub>(tpm)]·3H<sub>2</sub>O, [CoCl<sub>2</sub>(tpm)]·3H<sub>2</sub>O and [PdCl<sub>2</sub>(tpm)] [tpm = hydrotris(1H-pyrazo... Read full abstract on PubMed →
Cyanide anion is a ubiquitous chemical substance in the ecosystem, however, human daily life is severely threatened by its toxicity at any time. In this paper, a novel colorimetric... Read full abstract on PubMed →
BACKGROUND: In this fast-growing lifestyle, humans are in the race against time to cope up with busy schedule. Less exercise, consumption of high calorie-low fiber food and stress... Read full abstract on PubMed →
Quality and safety of food, including honey, is one of the leading priorities regarding residues of anthropogenic chemicals with proven adverse health effects. In total, 61 honey s... Read full abstract on PubMed →
Two-spotted cricket Gryllus bimaculatus is one of many cricket species, and it is widely used as a food source for insectivorous animals. Moreover, this species is one of the edibl... Read full abstract on PubMed →
A novel and effective method was established for the qualitative analysis of impurities in auramine O samples of illegal food additives using high performance liquid chromatography... Read full abstract on PubMed →
In the last decades, increasing demand of antioxidant-rich foods and growing interest in their putative role in prevention of degenerative diseases have promoted development of met... Read full abstract on PubMed →
The analysis of quaternary ammonium salts (QAS) using GC is often performed by "in injector" pyrolysis to create volatile degradation products for quantification purposes. Besides... Read full abstract on PubMed →
The present study aims at in vitro antibacterial and antioxidant activity evaluation of chitosan modified with monomethyl fumaric acid (MFA) using 1-ethyl-3-(3-dimethylaminopropyl)... Read full abstract on PubMed →
Atractylodes lancea is a well-known, but endangered, Chinese medicinal plant whose volatile oils are its main active components. As the volatile oil content in cultivated A. lancea... Read full abstract on PubMed →
A simple, fast, and robust micellar LC method was developed for the separation and identification of the nonpermitted color malachite green in green pea and some ready-to-eat foods... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.