Papers mentioning fennel or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Apiaceae plants are widely utilized as spices across the globe. Fennel, a prominent member of this family, has been previously shown to possess appetite-enhancing properties, sugge... Read full abstract on PubMed →
Fennel is a popular culinary herb known for its unique flavor. In this study, we identified key aroma-active compounds in fresh fennel (Foeniculum vulgare Mill.) and its microgreen... Read full abstract on PubMed →
Wild Foeniculum vulgare subsp. piperitum (C.Presl) Bég. flowers, fruits and leaves were extracted with steam distillation and obtained essential oils (EOs) were characterized using... Read full abstract on PubMed →
The aim of this study was to investigate the individual and combined effects of rosemary, oregano and fennel volatile oil (FVO) supplementation on the performance and ilio-caecal b... Read full abstract on PubMed →
The aim of this study was to investigate the chemical composition and antimicrobial activity of essential oils obtained by hydrodistillation from fruits of six fennel accessions co... Read full abstract on PubMed →
The aim of this study was to investigate the accuracy and transferability of near-infrared (NIR) calibrations for estimating the content and composition of the volatile fraction in... Read full abstract on PubMed →
The coffee roasting by-product, coffee silverskin, represents a serious problem in environmental pollution. Still, it is also an interesting source of chemical compounds that can b... Read full abstract on PubMed →
INTRODUCTION: The metabolome of plants is influenced by various factors, especially environmental, as the season in which they are grown. So, distinct varieties of the identical pl... Read full abstract on PubMed →
< 0.05) decreased from 8.92, 6.86, and 5.45 to 6.24, 5.78, and 3.2 log10 CFU/g when coated with CS + FE, respectively. Additionally, sensory evaluation revealed that the treatments... Read full abstract on PubMed →
In conclusion, fennel extracts could be proposed as natural compounds exploitable in beef burgers to preserve their quality and extend their shelf-life. Read full abstract on PubMed →
Global antimicrobial resistance has led to a ban on the use of antibiotics as growth promoters (AGPs) in poultry farming, encouraging the use of natural phytogenic feed additives t... Read full abstract on PubMed →
of SWE. Furthermore, the co-application of AMF + SWE resulted in a considerable enhancement of the photosynthetic pigments content and, in N, P, K, Fe, Zn, and Mn contents in the s... Read full abstract on PubMed →
L.), which is a crucial vegetable crop and grown widely for aromatic leaves and bulbs. Here, ten major anthocyanins identified and quantified by ultra-high performance liquid chrom... Read full abstract on PubMed →
-anethole showed the highest odor intensity and content. Changes in body weight during the experimental period showed decreasing values of fennel essential oil (FEO)-inhaled groups... Read full abstract on PubMed →
(1) Background: The control of mosquitoes with essential oils is a growing demand. (2) Methods: This study evaluated the novel larvicidal and adulticidal activity of fennel and gre... Read full abstract on PubMed →
, 3.8-17.2 µg/ml). The cytotoxic effect and free-radical scavenging effects (ABTS, DPPH) of these oils did not account for the observed effects. Both fennel and cumin volatile oils... Read full abstract on PubMed →
In the current study, fennel essential oil was used as an antibiotic alternative compared to gentamycin for enhancing the expression of apoptosis genes and antioxidant enzymes in w... Read full abstract on PubMed →
One hundred and eighty 7-week-old laying quail were fed various diets over a 12-week period. The diets included a control diet (without essential oil mixture (EOM) or antibiotics (... Read full abstract on PubMed →
Tobacco (<i>Nicotiana tabacum</i> L.) is a crucial Solanaceae crop globally, but its continuous cultivation can lead to soil degradation. Crop rotation offers numerous benefits, in... Read full abstract on PubMed →
Star anise, an economically and medicinally important crop, is highly susceptible to infestation by <i>Oides leucomelaena</i> Weise, leading to significant yield losses. This study... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.