Papers mentioning fenugreek or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
In India, spices play a vital role not only in enhancing the taste and flavor of food but also in offering medicinal properties that help reduce the risk of chronic diseases. Howev... Read full abstract on PubMed →
Mycotoxin contamination in poultry feed continues to pose significant challenges for animal health, food safety, and overall public health. In this study, we investigated the antif... Read full abstract on PubMed →
To enhance the aroma-enhancing and moisture-retaining capabilities of fenugreek polysaccharide (FP) for cigarette applications, carboxymethyl fenugreek polysaccharide (CFP) with di... Read full abstract on PubMed →
<i>Jiuqu</i> serves as the traditional fermentation starter for Chinese alcoholic beverages, primarily consisting of <i>Daqu</i>, <i>Xiaoqu</i>, and <i>Fuqu</i>. Its diverse flavor... Read full abstract on PubMed →
This study presents the first comprehensive sensory-guided investigation into the odor-active compounds of dried hemp (<i>Cannabis sativa</i> L.) flowers. Using gas chromatography-... Read full abstract on PubMed →
The dried herb of blue fenugreek is used as a spice in the alpine region for the preparation of traditional bread and cheese. After drying, the herb is stored for a period of six t... Read full abstract on PubMed →
Trigonella foenum-graecum, known as fenugreek, belongs to the leguminous family of wild growth in Western Asia, Europe, the Mediterranean, and Asia; its ripe seeds contain a pool o... Read full abstract on PubMed →
Weaning is a critical period for pigs. Some plant extracts showing antioxidant, anti-inflammatory or antibacterial properties, provided to piglets and/or their dam, may improve pig... Read full abstract on PubMed →
INTRODUCTION: Fenugreek has been used in traditional remedies since ancient times. It has a long history of use against medical ailments as an antidiabetic, anticarcinogenic, hypoc... Read full abstract on PubMed →
Alcohol-free beers (AFB) brewed by cold-contact fermentation exhibit a flavor reminiscent of wort which affects consumer acceptability. The aims of this study were to identify the... Read full abstract on PubMed →
Dimethoate is a widely used organophosphate insecticide known to be toxic to the pancreas. The aim of this study is to detect the possible protective effects of the fenugreek seed... Read full abstract on PubMed →
OBJECTIVES: The aim of the present work was to study the anti-inflammatory and anti-arthritic activities of petroleum ether extract of fenugreek seeds. MATERIALS AND METHODS: Fenug... Read full abstract on PubMed →
The paper describes the isolation and screening of plant polysaccharides namely tamarind seed polysaccharide (TSP), fenugreek seed mucilage (FSM) and jackfruit seed starch (JFSS) f... Read full abstract on PubMed →
BACKGROUND: diabetes is a serious health problem and a source of risk for numerous severe complications such as obesity and hypertension. Treatment of diabetes and its related dise... Read full abstract on PubMed →
Fermentation and post-ripening plays a significant role in shaping the nutritional value, taste, and aroma of natto. This study aimed to analyse nutritional trends in natto during... Read full abstract on PubMed →
Fresh and grilled eel were investigated with respect to their volatile compounds and different fingerprinting techniques. An electronic nose (e-Nose) was applied to distinguish the... Read full abstract on PubMed →
Methyl propyl trisulfide is a flavoring substance found in foods such as garlic and onions. At the request of the European Food Safety Authority (EFSA) for additional toxicological... Read full abstract on PubMed →
BACKGROUND & AIMS: Primary sclerosing cholangitis (PSC) is a chronic cholestatic liver disease characterized by progressive inflammation and fibrosis of the bile ducts. PSC is a co... Read full abstract on PubMed →
n-Undecane (C11) is the main component of volatile organic compounds (VOCs) emitted from the printing industry, and its emission to the atmosphere should be controlled. In this stu... Read full abstract on PubMed →
The effects of size, toasting degree, and time of contact on the release of volatile compounds from Quercus alba (L.) chips during a simulated fermentation and post-fermentative pr... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.