Peer-Reviewed Research Database

Fermented Tea — 102 papers

Papers mentioning fermented tea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the fermented tea research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

University of Florida

Ministry of Agriculture and Rural Affairs

Mashhad University of Medical Sciences

Institute of Plant Protection

Chinese Academy of Sciences

Anhui Agricultural University

Sun Yat-sen University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 Journal of biomolecular structure & dynamics other

Interaction between the antioxidant compound safranal and α-chymotrypsin in spectroscopic fields and molecular modeling approaches.

Among various herbal plants, saffron has been the subject of study in various medical and food fields. Among the compounds of saffron, safranal is one of them. Safranal is a monote... Read full abstract on PubMed →

PMID: 37969053 DOI: 10.1080/07391102.2023.2272186

2023 Iranian journal of basic medical sciences other

Pharmacological effects of Safranal: An updated review.

Safranal (a monoterpene aldehyde) is the major volatile component of saffron which is responsible for the saffron unique odor. Several studies have shown the pharmacological activi... Read full abstract on PubMed →

PMID: 37736506 DOI: 10.22038/IJBMS.2023.69824.15197 Full text on PMC

2021 Heliyon other

The role of Safranal and saffron stigma extracts in oxidative stress, diseases and photoaging: A systematic review.

Reactive oxygen species (ROS) are produced as a result of various environmental factors and cellular metabolism reactions creating oxidative stress. The reversible oxidative modifi... Read full abstract on PubMed →

PMID: 33615006 DOI: 10.1016/j.heliyon.2021.e06117 Full text on PMC

2018 Phytomedicine : international journal of phytotherapy and phytopharmacology other

Crocus sativus a natural food coloring and flavoring has potent anti-tumor properties.

BACKGROUND: Saffron, the dried stigmas of Crocus sativus L., is a highly valued agricultural product that is used mainly as a food coloring and flavoring agent. Three main secondar... Read full abstract on PubMed →

PMID: 29747750 DOI: 10.1016/j.phymed.2018.03.041

2018 Electrophoresis other

Latest advances in the extraction and determination of saffron apocarotenoids.

Saffron, the dried red stigmas of Crocus sativus L. plant, is the most expensive spice in the world. It is highly valued not only for the color and flavor that exerts to various fo... Read full abstract on PubMed →

PMID: 29392745 DOI: 10.1002/elps.201700455

2013 Phytotherapy research : PTR other

Assessment of cytotoxic properties of safranal and nanoliposomal safranal in various cancer cell lines.

Saffron (Crocus sativus) is a widely used food additive used for its color and taste. It has been reported that saffron possesses significant in vivo and in vitro anti-tumor activi... Read full abstract on PubMed →

PMID: 23494763 DOI: 10.1002/ptr.4945

2025 Pest management science other

Oviposition-deterrent activity of p-methyl benzaldehyde and 2-hydroxy-5-methoxybenzaldehyde from the extract of Periplocae cortex for the control of Spodoptera frugiperda.

BACKGROUND: The invasion of Spodoptera frugiperda into China has caused serious losses to the food industry and has developed varying degrees of resistance to various chemical pest... Read full abstract on PubMed →

PMID: 39810737 DOI: 10.1002/ps.8657

2023 Journal of agricultural and food chemistry sensory panel

Upcycling of Soy Whey with Ischnoderma benzoinum toward Production of Bioflavors and Mycoprotein.

Soy whey is becoming a worldwide issue as a liquid waste stream that is often discarded after tofu, soy protein, and soy-based dairy alternative manufacturing. This study establish... Read full abstract on PubMed →

PMID: 37261783 DOI: 10.1021/acs.jafc.3c01169

2008 Journal of agricultural and food chemistry gc ms

Emission of volatile chemicals from flowering dogwood (cornus Florida L.) flowers.

Reproduction of flowering dogwood trees occurs via obligate out-crossing, and U.S. native bees have been suggested to be primary pollinators of this ecologically and economically i... Read full abstract on PubMed →

PMID: 18811168 DOI: 10.1021/jf801651v

2024 Nanomaterials (Basel, Switzerland) unrelated

WO3 Nanoplates Decorated with Au and SnO2 Nanoparticles for Real-Time Detection of Foodborne Pathogens.

Nowadays, metal oxide semiconductor gas sensors have diverse applications ranging from human health to smart agriculture with the development of Internet of Things (IoT) technologi... Read full abstract on PubMed →

PMID: 38668213 DOI: 10.3390/nano14080719 Full text on PMC

2022 Molecules (Basel, Switzerland) aroma analysis

Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers.

Lactose-free products are crucial in the diet of lactose-intolerant elderly consumers, one of them being kefir due to its unique chemical composition and diversity of valuable micr... Read full abstract on PubMed →

PMID: 36080153 DOI: 10.3390/molecules27175386 Full text on PMC

2022 Annals of work exposures and health gc ms

Measurement of Diacetyl and Related Compounds in Coffee Roasteries and Breweries.

α-Diketones such as diacetyl (2,3-butanedione) and 2,3-pentanedione are generated during the roasting and fermentation of foods and are also used as flavoring compounds. Exposure t... Read full abstract on PubMed →

PMID: 35051991 DOI: 10.1093/annweh/wxab101 Full text on PMC

2024 Integrative medicine (Encinitas, Calif.) unrelated

Hypothesis: 2 Major Environmental and Pharmaceutical Factors-Acetaminophen Exposure and Gastrointestinal Overgrowth of Clostridia Bacteria Induced By Ingestion of Glyphosate-Contaminated Foods-Dysregulate the Developmental Protein Sonic Hedgehog and Are Major Causes of Autism.

Epidemiological studies have found 2 significant factors associated with the increased incidence of autism spectrum disorder (ASD): the increased use of acetaminophen in the 1970s... Read full abstract on PubMed →

PMID: 39114279 Full text on PMC

2024 aeda

Flavor Perception and Formation Mechanism of Empty Cup Aroma in Soy Sauce Aroma Type Baijiu.

The research focused on the distinctive empty cup aroma, with the aim of identifying the key aroma compounds and the formation mechanism of empty cup aroma in soy sauce aroma type... Read full abstract on PubMed →

PMID: 39013108 DOI: 10.1021/acs.jafc.4c01709

2023 PLoS pathogens unrelated

Food for thought-The link between Clostridioides difficile metabolism and pathogenesis.

Clostridioides difficile (C. difficile) is an opportunistic pathogen that leads to antibiotic-associated diarrhoea and is a leading cause of morbidity and mortality worldwide. Anti... Read full abstract on PubMed →

PMID: 36602960 DOI: 10.1371/journal.ppat.1011034 Full text on PMC

2020 Frontiers in nutrition unrelated

The Pros and Cons of Using Algal Polysaccharides as Prebiotics.

Macroalgae stand out for their high content of dietary fiber (30-75%) that include soluble, sulfated (fucoidan, agaran, carrageenan, and ulvan) and non-sulfated (laminaran and algi... Read full abstract on PubMed →

PMID: 33072794 DOI: 10.3389/fnut.2020.00163 Full text on PMC

2020 Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment gc ms

p-Cresol in cheese: Is it a flavouring compound or chemical contaminant?

p-Cresol has been identified as a flavouring compound in cheeses; however, scientific studies have already identified p-cresol as a potential chemical contaminant in environmental... Read full abstract on PubMed →

PMID: 32679005 DOI: 10.1080/19440049.2020.1778190

2020 mSphere unrelated

Distinct Fecal and Plasma Metabolites in Children with Autism Spectrum Disorders and Their Modulation after Microbiota Transfer Therapy.

Accumulating evidence has strengthened a link between dysbiotic gut microbiota and autism. Fecal microbiota transplant (FMT) is a promising therapy to repair dysbiotic gut microbio... Read full abstract on PubMed →

PMID: 33087514 DOI: 10.1128/mSphere.00314-20 Full text on PMC

2019 International urology and nephrology pharmacology

The gut microbiota and its relationship with chronic kidney disease.

Chronic kidney disease (CKD) is a worldwide health problem, because it is one of the most common complications of metabolic diseases including obesity and type 2 diabetes. Patients... Read full abstract on PubMed →

PMID: 31576489 DOI: 10.1007/s11255-019-02291-2

2023 Food research international (Ottawa, Ont.) gc ms

Unraveling the microbial succession during the natural fermentation of grass carp and their correlation with volatile flavor formation.

Complex microbial communities contribute significantly to the flavor formation of traditional fermented fish products. However, the relationship between microorganisms and flavor f... Read full abstract on PubMed →

PMID: 36869460 DOI: 10.1016/j.foodres.2023.112556

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.