Peer-Reviewed Research Database

Fermented Tea — 102 papers

Papers mentioning fermented tea or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the fermented tea research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

University of Florida

Ministry of Agriculture and Rural Affairs

Mashhad University of Medical Sciences

Institute of Plant Protection

Chinese Academy of Sciences

Anhui Agricultural University

Sun Yat-sen University

102 results for "maillard reaction" · Clear filters

2025 aeda

Dynamic changes and formation mechanisms of volatile compounds in the Maillard reaction between theanine and fructose in tea.

Theanine and fructose are the primary substrates participating in the Maillard reaction during the thermal processing of tea, playing a significant role in forming its characterist... Read full abstract on PubMed →

PMID: 41652747 DOI: 10.1016/j.foodres.2025.118208

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.