Peer-Reviewed Research Database

Feta Cheese — 420 papers

Papers mentioning feta cheese or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the feta cheese research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

State Key Laboratory of Food Science and Technology

Agricultural University of Athens

Chinese Academy of Agricultural Sciences

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Tianjin University of Science and Technology

Shanghai Institute of Technology

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2021 Food chemistry unrelated

A new strategy for the combination of supramolecular liquid phase microextraction and UV-Vis spectrophotometric determination for traces of maneb in food and water samples.

A novel and green method was developed for enrichment of maneb (manganese ethylene-bisdithiocarbamate) with a supramolecular solvent liquid phase microextraction method. The microe... Read full abstract on PubMed →

PMID: 32950010 DOI: 10.1016/j.foodchem.2020.128068

2011 Scientific reports unrelated

Ternary phase behaviour and vesicle formation of a sodium N-lauroylsarcosinate hydrate/1-decanol/water system.

The phase behaviour of a system composed of amino acid-based surfactant (sodium N-lauroylsarcosinate hydrate), 1-decanol and deionised water was investigated for vesicle formation.... Read full abstract on PubMed →

PMID: 22355590 DOI: 10.1038/srep00071 Full text on PMC

2005 Current microbiology other

Production of the long-chain alcohols octanol, decanol, and dodecanol by Escherichia coli.

As a follow-up to earlier studies on the emission of long-chain alcohols from broth cultures of Gram-negative enteric bacteria, E. coli was examined for the production of 1-octanol... Read full abstract on PubMed →

PMID: 15991057 DOI: 10.1007/s00284-005-4469-x

2025 Journal of the science of food and agriculture other

Effects of freezing processes on the structure and flavor of frozen tofu.

BACKGROUND: Frozen tofu with a porous and elastic structure and a unique taste is formed by steaming, soaking and freezing fresh tofu. At present, no unified standard exists for th... Read full abstract on PubMed →

PMID: 40130656 DOI: 10.1002/jsfa.14245

2023 Insects other

Efficacy of the Fumigants Propylene Oxide and Ethyl Formate to Control Two Pest Species of Dry-Cured Hams.

The ham mite Tyrophagus putrescentiae and the red-legged ham beetle Necrobia rufipes are harmful pests to several high-valued stored products. The regulatory phase-out of the fumig... Read full abstract on PubMed →

PMID: 37367327 DOI: 10.3390/insects14060511 Full text on PMC

2022 Comprehensive reviews in food science and food safety aroma analysis

Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri-food products: A review.

Gaseous and volatile active compounds are versatile to enhance safety and preserve quality of agri-food products during storage and distribution. However, the use of these compound... Read full abstract on PubMed →

PMID: 34913248 DOI: 10.1111/1541-4337.12874

2020 Chemosphere other

Degradation of the mixture of ethyl formate, propionic aldehyde, and acetone by Aeromonas salmonicida: A novel microorganism screened from biomass generated in the citric acid fermentation industry.

Microorganisms play important roles in the degradation of volatile organic compounds. Aeromonas salmonicida strain (AEP-3) generated from biomass in the citric acid fermentation in... Read full abstract on PubMed →

PMID: 32554008 DOI: 10.1016/j.chemosphere.2020.127320

2018 Analytical and bioanalytical chemistry other

Tris(2,2'-bipyridyl)ruthenium(II) electrochemiluminescent determination of ethyl formate.

Ethyl formate is extensively used as food flavor, fungicide, and larvicide. It naturally exists in coffee, fruits, honey, brandy, and rum as well as dust clouds in an interstellar... Read full abstract on PubMed →

PMID: 30088032 DOI: 10.1007/s00216-018-1275-4

2017 Toxicological research other

A 90-Day Inhalation Toxicity Study of Ethyl Formate in Rats.

Ethyl formate, a volatile solvent, has insecticidal and fungicidal properties and is suggested as a potential fumigant for stored crop and fruit. Its primary contact route is throu... Read full abstract on PubMed →

PMID: 29071018 DOI: 10.5487/TR.2017.33.4.333 Full text on PMC

2025 Food chemistry: X sensory panel

Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young 'cabernet sauvignon' wines.

Grape maturity and yeast strains are crucial to determining young wine quality. This study evaluates the impact of three grape maturity levels with sugar contents of 22, 25, and 28... Read full abstract on PubMed →

PMID: 39758064 DOI: 10.1016/j.fochx.2024.102066 Full text on PMC

2006 Journal of chromatography. A gc ms

Solid-phase dynamic extraction for the enrichment of polar volatile organic compounds from water.

Headspace solid-phase dynamic extraction coupled to gas chromatography-mass spectrometry (HS-SPDE-GC/MS) was evaluated for the trace determination of polar volatile organic compoun... Read full abstract on PubMed →

PMID: 16530775 DOI: 10.1016/j.chroma.2006.02.061

2006 International journal of food microbiology other

Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere.

This paper describes the volatile metabolite production of spoilage bacteria (Pantoea agglomerans and Rahnella aquatilis) and spoilage yeasts (Pichia fermentans and Cryptococcus la... Read full abstract on PubMed →

PMID: 16860421 DOI: 10.1016/j.ijfoodmicro.2006.06.018

2023 Antioxidants (Basel, Switzerland) pharmacology

Potent Antioxidant and Anti-Tyrosinase Activity of Butein and Homobutein Probed by Molecular Kinetic and Mechanistic Studies.

Butein (BU) and homobutein (HB) are bioactive polyhydroxylated chalcones widespread in dietary plants, whose antioxidant properties require mechanistic definition. They were invest... Read full abstract on PubMed →

PMID: 37760066 DOI: 10.3390/antiox12091763 Full text on PMC

2018 Journal of food and drug analysis pharmacology

Antioxidant activity and calcium binding of isomeric hydroxybenzoates.

The association constant for calcium binding to hydroxybenzoates in aqueous 0.16 M NaCl at 25 °C was found electrochemically to have the value Kass = 280 mol L-1 with ΔHo = -51 kJ... Read full abstract on PubMed →

PMID: 29567228 DOI: 10.1016/j.jfda.2017.07.001 Full text on PMC

1996 Lipids gc ms

Effect of alpha-tocopherol and Trolox on the decomposition of methyl linoleate hydroperoxides.

To clarify the mechanisms of antioxidant action, the effect of alpha-tocopherol and its water-soluble carboxylic acid derivative, Trolox, was studied on the decomposition of methyl... Read full abstract on PubMed →

PMID: 8743046 DOI: 10.1007/BF02522920

2015 Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment other

The Japan Flavour and Fragrance Materials Association's (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan.

Using the procedure devised by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), we performed safety evaluations on five acetal flavouring substances uniquely used in J... Read full abstract on PubMed →

PMID: 26212670 DOI: 10.1080/19440049.2015.1067927

2009 Chemosphere gc ms

The pollution characteristics of odor, volatile organochlorinated compounds and polycyclic aromatic hydrocarbons emitted from plastic waste recycling plants.

Plastic waste treatment trends toward recycling in many countries; however, the melting process in the facilities which adopt material recycling method for treating plastic waste m... Read full abstract on PubMed →

PMID: 19091382 DOI: 10.1016/j.chemosphere.2008.10.041

2024 Food microbiology aroma analysis

A comparative study to investigate the individual contribution of metabolic and physical interaction on volatiles formation in the mixed fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae.

It is well-known that the co-inoculation of Saccharomyces cerevisiae and non-Saccharomyces strains can modulate and improve the aromatic quality of wine through their multi-level i... Read full abstract on PubMed →

PMID: 38225043 DOI: 10.1016/j.fm.2023.104460

2023 Food chemistry gc ms

Aroma generation in sponge cakes: The influence of sucrose particle size and sucrose source.

The influence of sucrose source and particle size was investigated in relation to the volatile and aromatic properties of sponge cakes. Six sponge cake formulations were studied us... Read full abstract on PubMed →

PMID: 36958203 DOI: 10.1016/j.foodchem.2023.135860

2019 Journal of the science of food and agriculture aeda

Elucidation of hulling-induced changes in the aroma and aroma-active compounds of cv. Uzun pistachio (Pistacia vera).

BACKGROUND: The purpose of this study was to define the effects of the hulling process on the aroma and aroma-active composition of cv. Uzun pistachio. Four different hulling proce... Read full abstract on PubMed →

PMID: 30919982 DOI: 10.1002/jsfa.9711

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.