Papers mentioning fig or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Eco-friendly antimicrobial bio-composite films (BCF) were produced by using guar gum (GG), flax seed mucilage (FM) and polyvinyl alcohol (PVA), supplemented with cell-free supernat... Read full abstract on PubMed →
Discarded young fig fruits (DYFFs) are rich in polyphenols, polysaccharides, and other active substances, and fig polysaccharides (FPs) extracted from DYFFs using different methods... Read full abstract on PubMed →
The processing of dried figs in the industry involves a number of stages that present a significant risk of filamentous fungal infection of the fruit and subsequent mycotoxin conta... Read full abstract on PubMed →
BACKGROUND: Fleshy fruits evolved to be attractive to seed dispersers through various signals such as color and scent. Signals can evolve through different trajectories and have va... Read full abstract on PubMed →
Fruit flesh cell vacuoles play a pivotal role in fruit growth and quality formation. In the present study, intact vacuoles were carefully released and collected from protoplasts is... Read full abstract on PubMed →
Dried fig is susceptible to infection by Aspergillus flavus, the major producer of the carcinogenic mycotoxins. This fruit may be contaminated by the fungus throughout the entire c... Read full abstract on PubMed →
The objective of this study was to evaluate the influence of different drying methods on aroma and sensory profile of Boletus edulis (cepe). The drying methods tested were convecti... Read full abstract on PubMed →
BACKGROUND: The effect of modified atmosphere packaging (MAP) on the stability of 'Cuello Dama Blanco' (CDB), 'Cuello Dama Negro' (CDN) and 'San Antonio' (SA) figs during post-harv... Read full abstract on PubMed →
1. The parasitic chalcidoid wasps associated with the species-specific and obligatory pollination mutualisms between Ficus spp. and their agaonid wasp pollinators provide a good mo... Read full abstract on PubMed →
"On-panicle seed sprouting" is a serious obstacle in hybrid rice seed production. It was reported that exogenous ABA inhibited seed sprouting of hybrid rice F(1) seeds. It was show... Read full abstract on PubMed →
In the species-specific and obligate mutualism between the fig (Ficus carica) and its pollinator (the fig wasps Blastophaga psenes), a third participant, the ant Crematogaster scut... Read full abstract on PubMed →
Flying insects use olfaction to navigate towards fruits in complex odor environments with remarkable accuracy. Some fruits change odor profiles substantially during ripening and re... Read full abstract on PubMed →
To clarify the discrepancy in characteristic flavor and bacteria composition of 10 fresh fermented rice noodles from southern China, the volatile and bacteria composition were dete... Read full abstract on PubMed →
This study reports the rational design and synthesis of a novel stimuli-responsive fluorescent complex based on Cu(I) and 4-methylpyridine. The material exhibits a unique vapor-tri... Read full abstract on PubMed →
As human society continues to develop and progress, the hazards posed to human health by emerging pollutants are becoming increasingly serious due to their unique characteristics s... Read full abstract on PubMed →
We systematically investigated how the position of the methyl group in methylpiperidine/methylpyridine (MPI/MPY) pairs governs its acceptorless dehydrogenation reactivity through t... Read full abstract on PubMed →
Fatty liver hemorrhagic syndrome (FLHS) has a high incidence rate in laying hens, and lots of FLHS-affected meat products enter the market every year. At the same time, the meat of... Read full abstract on PubMed →
BACKGROUND: Red beetroot is known to be a health-promoting food. However, little attention is placed on intestinal bioactive compound absorption. The aim of the study was to assess... Read full abstract on PubMed →
Emissive organometallic polymers are an important class of functional materials characterized by the combined photoluminescent features of organometallic molecules and the properti... Read full abstract on PubMed →
[CuCl(PPh3)2(4-Mepy)] (PPh3 = triphenylphosphine, 4-Mepy = 4-methylpyridine), a highly blue-luminescent mononuclear copper(i) complex, shows reversible emission colour change rangi... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.