Peer-Reviewed Research Database

Fig — 1,591 papers

Papers mentioning fig or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the fig research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

Harvard University

State Key Laboratory of Food Science and Technology

Inserm

China Agricultural University

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2026 Food research international (Ottawa, Ont.) aroma analysis

Association between microbiome dynamics and aroma evolution in fermented Chinese white pears (Pyrus × bretschneideri): An integrated volatilomics and microbiome analysis.

The flavor of pear cider exhibits regional features, with insufficient and unstable aroma constituting key quality issues. The role of its characteristic aroma and the contribution... Read full abstract on PubMed →

PMID: 41956649 DOI: 10.1016/j.foodres.2026.118959

2024 Foods (Basel, Switzerland) other

Characteristics and Functions of Dominant Yeasts Together with Their Applications during Strong-Flavor Baijiu Brewing.

Yeasts are pivotal brewing microbes that are associated with the flavor and quality of Chinese baijiu, yet research on dominant yeasts in strong-flavor baijiu brewing remains limit... Read full abstract on PubMed →

PMID: 39123600 DOI: 10.3390/foods13152409 Full text on PMC

2022 Food chemistry gc ms

Free versus droplet-bound aroma compounds in sparkling beverages.

The initial experience of a beverage's flavor after opening the bottle is created by a combination of the gas phase and droplet-bound odorants. However, most studies do not conside... Read full abstract on PubMed →

PMID: 35032804 DOI: 10.1016/j.foodchem.2021.131985

2023 Food chemistry gc ms

Microbiota dynamics and volatile metabolite generation during sausage fermentation.

Microorganism metabolic activity is critical for the formation of unique flavors in fermented meat products. To clarify the relationship between the formation of the special flavor... Read full abstract on PubMed →

PMID: 37187009 DOI: 10.1016/j.foodchem.2023.136297

2025 Food chemistry pharmacology

Thermal sensing of syringic acid in food samples via molecularly imprinted polymers synthesized from bio-based deep eutectic solvents as monomers.

Sensing syringic acid in food samples is highly valuable in food quality control due to its health promoting effects. To this purpose, syringic acid MIPs aligning with green chemis... Read full abstract on PubMed →

PMID: 40138837 DOI: 10.1016/j.foodchem.2025.143947

2024 Foods (Basel, Switzerland) pharmacology

Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds.

Oats are gluten-free cereals rich in dietary fiber, β-glucans, phenolic acids, flavonoids, carotenoids, vitamin E, and phytosterols. They have been used in traditional medicine for... Read full abstract on PubMed →

PMID: 39682925 DOI: 10.3390/foods13233853 Full text on PMC

2021 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Health beneficial and pharmacological properties of p-cymene.

p-cymene also known as p-cymol or p-isopropyltoluene is an alkyl-substituted aromatic compound naturally occurring in essential oils (EOs) of various aromatic plants, including the... Read full abstract on PubMed →

PMID: 33984423 DOI: 10.1016/j.fct.2021.112259

2021 Journal of oleo science other

Chemoprotective Effect of Syringic Acid on Cyclophosphamide Induced Ovarian Damage via Inflammatory Pathway.

Cyclophosphamide (CP) is very well-known anticancer drug and commonly used against various cancers. CP therapy is related to female ovarian cancer and causes female infertility. Th... Read full abstract on PubMed →

PMID: 33952792 DOI: 10.5650/jos.ess21023

2020 International journal of nanomedicine other

Therapeutic Potential of Zinc Oxide-Loaded Syringic Acid Against in vitro and in vivo Model of Lung Cancer.

INTRODUCTION: Lung cancer is one of the most aggressive forms of cancer that leads to a high mortality rate amongst several cancer types and it is a widely recurrent cancer globall... Read full abstract on PubMed →

PMID: 33149573 DOI: 10.2147/IJN.S272997 Full text on PMC

2019 Foods (Basel, Switzerland) gc ms

Berberis Plants-Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology.

The genus Berberis includes about 500 different species and commonly grown in Europe, the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and fruits... Read full abstract on PubMed →

PMID: 31652576 DOI: 10.3390/foods8100522 Full text on PMC

2019 International journal of biological macromolecules pharmacology

Effect of syringic acid incorporation on the physical, mechanical, structural and antibacterial properties of chitosan film for quail eggs preservation.

The physical mechanics and structural properties of composite films based on chitosan and syringic acid (SA) were studied in this study. The results indicated that the addition of... Read full abstract on PubMed →

PMID: 31476399 DOI: 10.1016/j.ijbiomac.2019.08.045

2017 Materials (Basel, Switzerland) other

Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene.

p-Cymene [1-methyl-4-(1-methylethyl)-benzene] is a monoterpene found in over 100 plant species used for medicine and food purposes. It shows a range of biological activity includin... Read full abstract on PubMed →

PMID: 28809799 DOI: 10.3390/ma10080947 Full text on PMC

2017 Journal of natural medicines unrelated

Antiosteoporotic activity of a syringic acid diet in ovariectomized mice.

In recent years, the number of patients with osteoporosis has risen with the increase in average longevity. Therefore, the chemoprevention of osteoporosis using food materials or f... Read full abstract on PubMed →

PMID: 28681119 DOI: 10.1007/s11418-017-1105-6

2004 International journal of food microbiology other

Essential oils: their antibacterial properties and potential applications in foods--a review.

In vitro studies have demonstrated antibacterial activity of essential oils (EOs) against Listeria monocytogenes, Salmonella typhimurium, Escherichia coli O157:H7, Shigella dysente... Read full abstract on PubMed →

PMID: 15246235 DOI: 10.1016/j.ijfoodmicro.2004.03.022

2024 aeda

Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC-MS, HS-GC-IMS and electronic nose.

Aspergillus cristatus, the predominant microbe of Fuzhuan brick tea (FBT), is responsible for the creation of distinctive golden flower and unique floral aroma of FBT. The present... Read full abstract on PubMed →

PMID: 38833862 DOI: 10.1016/j.foodchem.2024.139864

2024 aroma analysis

Preliminary exploration of acceptance and emotional responses to the key floral volatile compounds of Pu'er crude tea

Pu'er crude tea (PCT), the initial raw material for making Pu'er tea, is favored because of unique flavor and health effects. Emotional response is helpful to explain consumers’ ch... Read full abstract on PubMed →

PMID: doi:10.1002/fft2.411 DOI: 10.1002/fft2.411

2023 Nature aroma analysis

Molecular basis of methyl-salicylate-mediated plant airborne defence.

Aphids transmit viruses and are destructive crop pests1. Plants that have been attacked by aphids release volatile compounds to elicit airborne defence (AD) in neighbouring plants2... Read full abstract on PubMed →

PMID: 37704724 DOI: 10.1038/s41586-023-06533-3 Full text on PMC

2023 Plant physiology other

A family of methyl esterases converts methyl salicylate to salicylic acid in ripening tomato fruit.

Methyl salicylate imparts a potent flavor and aroma described as medicinal and wintergreen that is undesirable in tomato (Solanum lycopersicum) fruit. Plants control the quantities... Read full abstract on PubMed →

PMID: 36315067 DOI: 10.1093/plphys/kiac509 Full text on PMC

2023 Current biology : CB other

A mosaic of endogenous and plant-derived courtship signals in moths.

Insects rely on olfaction to guide a wide range of adaptive behaviors, including mate and food localization, mate choice, oviposition site selection, kin recognition, and predator... Read full abstract on PubMed →

PMID: 37531958 DOI: 10.1016/j.cub.2023.07.010

2023 PLoS genetics other

Structural variation underlies functional diversity at methyl salicylate loci in tomato.

Methyl salicylate is an important inter- and intra-plant signaling molecule, but is deemed undesirable by humans when it accumulates to high levels in ripe fruits. Balancing the tr... Read full abstract on PubMed →

PMID: 37141297 DOI: 10.1371/journal.pgen.1010751 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.