Peer-Reviewed Research Database

Filbert — 211 papers

Papers mentioning filbert or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the filbert research comes from

paper count of indexed corpus · via OpenAlex

Centre National de la Recherche Scientifique

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs

South China Botanical Garden

Guangdong Food and Drug Vocational College

Beijing Technology and Business University

Jiangnan University

State Key Laboratory of Food Science and Technology

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2023 aroma analysis

Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods.

Recent studies show the immense capacities of the unified quantitation of aroma and taste compounds using liquid chromatography-mass spectrometry (LC-MS). The goal of this study wa... Read full abstract on PubMed →

PMID: 37228041 DOI: 10.1021/acs.jafc.3c00935

1985 Journal of nutritional science and vitaminology unrelated

Effect of 3-acetylpyridine on the development of rat brain.

3-Acetylpyridine, an antagonistic agent of nicotinic acid, was given to suckling rats from 6 days of age. Rats were killed at 6, 9, 12, 15, 18, 21, 24, 27 and 30 days of age respec... Read full abstract on PubMed →

PMID: 2415694 DOI: 10.3177/jnsv.31.305

2024 Journal of the science of food and agriculture gc ms

Profiling flavor characteristics of cold brew coffee with GC-MS, electronic nose and tongue: effect of roasting degrees and freeze-drying.

BACKGROUND: Roasting is an important process in the formation of coffee flavor characteristics, which determines the quality of coffee and consumer acceptance. However, the influen... Read full abstract on PubMed →

PMID: 38442084 DOI: 10.1002/jsfa.13437

2022 International journal of food microbiology other

Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts.

Aspergillus flavus and Aspergillus niger are fungi which can contaminate dried figs before and after harvest and consequently produce aflatoxins (AFs) and ochratoxin A (OTA). Many... Read full abstract on PubMed →

PMID: 35667262 DOI: 10.1016/j.ijfoodmicro.2022.109772

2015 International journal of food microbiology aroma analysis

In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons.

The effects of Lactobacillus plantarum UFLA CH3, Pediococcus acidilactici UFLA BFFCX 27.1, and Torulaspora delbrueckii UFLA FFT2.4 inoculation on the volatile compound profile of f... Read full abstract on PubMed →

PMID: 25306300 DOI: 10.1016/j.ijfoodmicro.2014.09.030

2012 Mutagenesis other

Hydroxymethyl-substituted furans: mutagenicity in Salmonella typhimurium strains engineered for expression of various human and rodent sulphotransferases.

5-Hydroxymethylfurfural (HMF) and furfuryl alcohol (FFA) are present in numerous foodstuffs at high levels. FFA is also used for the production of polymers. Both compounds had demo... Read full abstract on PubMed →

PMID: 21825114 DOI: 10.1093/mutage/ger054

2004 Journal of agricultural and food chemistry aroma analysis

Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer.

Recently, it was reported that furfuryl ethyl ether is an important flavor compound indicative of beer storage and aging conditions. A study of the reaction mechanism indicates tha... Read full abstract on PubMed →

PMID: 15030227 DOI: 10.1021/jf035412g

2012 Journal of molecular modeling other

Characteristic vibration patterns of odor compounds from bread-baking volatiles upon protein binding: density functional and ONIOM study and principal component analysis.

As the mechanism underlying the sense of smell is unclear, different models have been used to rationalize structure-odor relationships. To gain insight into odorant molecules from... Read full abstract on PubMed →

PMID: 21952829 DOI: 10.1007/s00894-011-1227-9

2026 aeda

The Impact of Varying Enzymatic Pretreatment Durations of Wheat Gluten on the Flavour Characteristics of High-Moisture Plant-Based Extrudates.

This study examined the effects of varying enzymatic pretreatment durations (0-80 min) of wheat gluten on flavour characteristics of high-moisture plant-based extrudates (HMPEs). T... Read full abstract on PubMed →

PMID: 41829186 DOI: 10.3390/foods15050912

2025 Journal of breath research other

Extraoral halitosis in functional dyspepsia and its association with small intestinal bacterial overgrowth.

Small intestinal bacterial overgrowth (SIBO) and extraoral halitosis are often observed in functional dyspepsia (FD). We aimed to identify their associations for the first time. In... Read full abstract on PubMed →

PMID: 39903942 DOI: 10.1088/1752-7163/adb208

2024 Environmental science and pollution research international other

Management of methyl mercaptan contained in waste gases - an overview.

Methyl mercaptan is a typical volatile organosulfur pollutant contained in many gases emitted by urban waste treatment, various industries, natural gas handling, refining processes... Read full abstract on PubMed →

PMID: 38963632 DOI: 10.1007/s11356-024-34112-0

2024 Poultry science other

Firmicutes primarily drive odor emission profiles in poultry manure treatments.

Odor emission during livestock manure treatment poses a threat to the environment and human health. However, the odor emission profiles and related factors of commonly employed pou... Read full abstract on PubMed →

PMID: 39226740 DOI: 10.1016/j.psj.2024.104250 Full text on PMC

2023 Scientific reports gc ms

Investigation of volatile sulfur compound level and halitosis in patients with gingivitis and periodontitis.

This study aimed to measure the levels of volatile sulfur compounds and investigate the occurrence of halitosis in patients with gingivitis and periodontitis. Additionally, the inc... Read full abstract on PubMed →

PMID: 37580412 DOI: 10.1038/s41598-023-40391-3 Full text on PMC

2021 International journal of environmental research and public health gc ms

Relationship between Fixed Dental Crowns and Volatile Sulphur Compounds.

OBJECTIVES: The aim of this study was to investigate and compare the level of halitosis in patients with/without fixed crowns and in addition the influence of various crown paramet... Read full abstract on PubMed →

PMID: 33535384 DOI: 10.3390/ijerph18031283 Full text on PMC

2020 Food chemistry gc ms

Untargeted and targeted metabolomics strategy for the classification of strong aroma-type baijiu (liquor) according to geographical origin using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.

A metabolomics strategy was developed to differentiate strong aroma-type baijiu (SAB) (distilled liquor) from the Sichuan basin (SCB) and Yangtze-Huaihe River Basin (YHRB) through... Read full abstract on PubMed →

PMID: 31954940 DOI: 10.1016/j.foodchem.2019.126098

2018 Journal of breath research other

Efficacy of probiotics: clinical and microbial parameters of halitosis.

BACKGROUND & AIM: Halitosis is defined as an offensive breath odour of whatever source and therefore may affect a person's social interactions. Intra-oral halitosis is a result of... Read full abstract on PubMed →

PMID: 29947332 DOI: 10.1088/1752-7163/aacf49

2014 Angewandte Chemie (International ed. in English) other

Turning tryptophanase into odor-generating biosensors.

An odor-based sensor system that exploits the metabolic enzyme tryptophanase (TPase) as the key component is reported. This enzyme is able to convert an odorless substrate like S-m... Read full abstract on PubMed →

PMID: 24497425 DOI: 10.1002/anie.201309684

1999 Journal of periodontology other

The relationship between oral malodor, gingivitis, and periodontitis. A review.

Volatile sulfur compounds (VSC) are a family of gases which are primarily responsible for halitosis, a condition in which objectionable odors are present in mouth air. Although mos... Read full abstract on PubMed →

PMID: 10368052 DOI: 10.1902/jop.1999.70.5.485

2022 Frontiers in nutrition aeda

Evaluation of key aroma compounds and protein secondary structure in the roasted Tan mutton during the traditional charcoal process.

The traditional charcoal technique was used to determine the changes in the key aroma compounds of Tan mutton during the roasting process. The results showed that the samples at th... Read full abstract on PubMed →

PMID: 36330139 DOI: 10.3389/fnut.2022.1003126 Full text on PMC

2025 Frontiers in plant science gc ms

Organic fertilizer substitution optimizes aroma metabolites in Wuyi Rock tea.

Pleasant aroma is a distinctive character of Wuyi Rock tea, but its optimization through agricultural practices remains largely unexplored. Here, we conducted a two-year field tria... Read full abstract on PubMed →

PMID: 40606485 DOI: 10.3389/fpls.2025.1581120 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.