Peer-Reviewed Research Database

Finnish Whisky — 290 papers

Papers mentioning finnish whisky or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the finnish whisky research comes from

paper count of indexed corpus · via OpenAlex

China Agricultural University

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

Jiangnan University

Beijing Technology and Business University

Dalian Polytechnic University

Ministry of Agriculture and Rural Affairs

Australian Wine Research Institute

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 Food research international (Ottawa, Ont.) aeda

Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics.

Strip green tea (SGT) is widely distributed in China owing to its unique appearance and aroma but the evolution and formation mechanisms of volatile metabolites (VMs) during SGT pr... Read full abstract on PubMed →

PMID: 36461339 DOI: 10.1016/j.foodres.2022.112099

2023 PloS one other

Innate attraction and aversion to odors in locusts.

Many animals display innate preferences for some odors, but the physiological mechanisms underlying these preferences are poorly understood. Here, with behavioral tests, we establi... Read full abstract on PubMed →

PMID: 37428771 DOI: 10.1371/journal.pone.0284641 Full text on PMC

2022 Acta tropica aroma analysis

Behavioral responses of sand fly Nyssomyia neivai (Psychodidae: Phlebotominae) to 1-hexanol and light.

BACKGROUND: The search for attractive baits that may facilitate the capture of haematophagous insects has been epidemiologically relevant. Sand flies use chemical cues in different... Read full abstract on PubMed →

PMID: 36087769 DOI: 10.1016/j.actatropica.2022.106680

2026 gc ms

Vacuum frying of low-fat hairtail: process optimization, physicochemical dynamics, and volatile compounds characterization.

This study aimed to develop a visually appealing, low-oil vacuum-fried hairtail product by optimizing processing parameters through Response Surface Methodology (RSM). The synergis... Read full abstract on PubMed →

PMID: 41483553 DOI: 10.1016/j.foodchem.2025.147647

2023 Nutrients pharmacology

Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid.

In 2010, the Mediterranean diet was recognized by UNESCO as an Intangible Cultural Heritage of Humanity. Olive oil is the most characteristic food of this diet due to its high nutr... Read full abstract on PubMed →

PMID: 36615882 DOI: 10.3390/nu15010224 Full text on PMC

2023 Communications biology unrelated

Olive oil-derived endocannabinoid-like mediators inhibit palatable food-induced reward and obesity.

N-oleoylglycine (OlGly), a lipid derived from the basic component of olive oil, oleic acid, and N-oleoylalanine (OlAla) are endocannabinoid-like mediators. We report that OlGly and... Read full abstract on PubMed →

PMID: 37735539 DOI: 10.1038/s42003-023-05295-y Full text on PMC

2022 Frontiers in endocrinology other

Dietary oleic acid contributes to the regulation of food intake through the synthesis of intestinal oleoylethanolamide.

INTRODUCTION: Among the fatty acid ethanolamides (FAEs), oleoylethanolamide (OEA), linoleoylethanolamide (LEA), and palmitoylethanolamide (PEA) are reported to be involved in feedi... Read full abstract on PubMed →

PMID: 36733808 DOI: 10.3389/fendo.2022.1056116 Full text on PMC

2021 Prostaglandins, leukotrienes, and essential fatty acids other

Feeding regulation by oleoylethanolamide synthesized from dietary oleic acid.

Oleoylethanolamide (OEA), a well-known satiety factor, is produced during feeding in the proximal intestine. Enterocytes sense oleic acid in dietary fat via CD36 and convert it to... Read full abstract on PubMed →

PMID: 33385936 DOI: 10.1016/j.plefa.2020.102228

2025 ERJ open research gc ms

Breathomics in controlled asthma: identification of nonanoic and propanoic acids as volatile organic compounds.

BACKGROUND: There is growing interest in identifying novel, non-invasive biomarkers reflecting endogenous inflammatory processes in asthma. This study aimed to evaluate the presenc... Read full abstract on PubMed →

PMID: 41403414 DOI: 10.1183/23120541.00435-2025 Full text on PMC

2024 Critical reviews in analytical chemistry gc ms

Capsaicinoids in Food: An Update on Pretreatment and Analysis Methods since 2010.

Capsaicinoids, whose basic chemical structure is the vanilla amide of n-nonanoic acid, are responsible for chili pepper fruits' spicy flavor (pungency) and multiple pharmacological... Read full abstract on PubMed →

PMID: 35320052 DOI: 10.1080/10408347.2022.2054269

2023 Journal of agricultural and food chemistry other

Ionotropic Receptor IR75q.2 Mediates Avoidance Reaction to Nonanoic Acid in the Fall Armyworm Spodoptera frugiperda (Lepidoptera, Noctuidae).

Ionotropic receptors (IRs) play an important role in olfaction, but little is known in nondrosophila insects. Here, we report in vitro and in vivo functional characterization of IR... Read full abstract on PubMed →

PMID: 38088835 DOI: 10.1021/acs.jafc.3c05704

2023 Bioresource technology unrelated

Production of capsaicinoid nonivamide from plant oil and vanillylamine via whole-cell biotransformation.

Capsaicinoids are mostly derived from chili peppers and have widespread applications in food, feed, and pharmacology. Compared with plant extraction, the use of microbial cell fact... Read full abstract on PubMed →

PMID: 37871741 DOI: 10.1016/j.biortech.2023.129883

2017 Journal of breath research gc ms

Observation of nonanoic acid and aldehydes in exhaled breath of patients with lung cancer.

Lung cancer (LC) is the leading cause of cancer death in men and the second leading cause in women worldwide. The use of low-dose computed tomography in early diagnosis was shown t... Read full abstract on PubMed →

PMID: 28440225 DOI: 10.1088/1752-7163/aa6485

2021 Molecules (Basel, Switzerland) other

Chemical, Nutrient and Physicochemical Properties of Brown Seaweed, Sargassum polycystum C. Agardh (Phaeophyceae) Collected from Port Dickson, Peninsular Malaysia.

Recent increased interest in seaweed is motivated by attention generated in their bioactive components that have potential applications in the functional food and nutraceutical ind... Read full abstract on PubMed →

PMID: 34500650 DOI: 10.3390/molecules26175216 Full text on PMC

2019 Food chemistry unrelated

Ultrasound assisted ion pair based surfactant-enhanced liquid-liquid microextraction with solidification of floating organic drop combined with flame atomic absorption spectrometry for preconcentration and determination of nickel and cobalt ions in vegetable and herb samples.

In the proposed work an ultrasound assisted ion pair based surfactant-enhanced dispersive liquid-liquid microextraction (UA-IPSE-DLLME) with solidification of floating organic drop... Read full abstract on PubMed →

PMID: 30744841 DOI: 10.1016/j.foodchem.2019.01.092

2025 ACS omega gc ms

Chemical, Nutritional, and Antihyperglycemic Studies on Sonora Gum.

The Rarámuri Indigenous people of Chihuahua, Mexico, use the gum of Tachardiella fulgens ("arí" or Sonora gum) as a medicinal agent and food. Thus, this work established the chemic... Read full abstract on PubMed →

PMID: 40620940 DOI: 10.1021/acsomega.5c02073 Full text on PMC

2023 Food microbiology unrelated

Application of natamycin and farnesol as bioprotection agents to inhibit biofilm formation of yeasts and foodborne bacterial pathogens in apple juice processing lines.

Biofilms serve as a reservoir for pathogenic and spoilage microorganisms, and their removal from different surfaces is a recurring problem in the beverage industry. This study aime... Read full abstract on PubMed →

PMID: 36309453 DOI: 10.1016/j.fm.2022.104123

2021 Chemical senses other

Central Nervous System Processing of Floral Odor and Mother's Milk Odor in Infants.

Newborns have a functioning sense of smell at birth, which appears to be highly significant for feeding and bonding. Still, little is known about the cerebral odor processing in th... Read full abstract on PubMed →

PMID: 34003211 DOI: 10.1093/chemse/bjab024

2021 European journal of pharmacology other

Cardiovascular effects of farnesol and its β-cyclodextrin complex in normotensive and hypertensive rats.

Farnesol (FAR) is a sesquiterpene alcohol with a range of reported biological effects including cardioprotective, antioxidant and antiarrhythmic properties. However, due to its vol... Read full abstract on PubMed →

PMID: 33819466 DOI: 10.1016/j.ejphar.2021.174060

2024 BMC chemistry unrelated

Measurement of tepotinib by UPLC‒MS/MS and its interaction with naringenin in rats.

We established a method based on ultra performance liquid chromatography tandem mass spectrometry (UPLC‒MS/MS) to quantitatively measure tepotinib, which was validated as acceptabl... Read full abstract on PubMed →

PMID: 39497182 DOI: 10.1186/s13065-024-01293-1 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.