Skip to main content
Peer-Reviewed Research Database

Finnish Whisky — 290 papers

Papers mentioning finnish whisky or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the finnish whisky research comes from

paper count of indexed corpus · via OpenAlex
8
China Agricultural University
CN
8
State Key Laboratory of Food Science and Technology
CN
8
Chinese Academy of Agricultural Sciences
CN
7
Jiangnan University
CN
7
Beijing Technology and Business University
CN
6
Dalian Polytechnic University
CN
6
Ministry of Agriculture and Rural Affairs
CN
4
Australian Wine Research Institute
AU

Choosing a category updates the results straight away.

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda
2019 Journal of pharmaceutical and biomedical analysis gc ms

Simultaneous analysis of volatile and semi-volatile components in a topical formulation by gas chromatography using a programmed temperature vaporization inlet and flame ionization detection.

Topical formulations are medications applied locally on the skin to treat ailment. They are made up of complex mixtures of active ingredients and excipients. Till date, no analytic... Read full abstract on PubMed →

PMID: 30974410 DOI: 10.1016/j.jpba.2019.03.057
2012 Journal of pharmaceutical and biomedical analysis gc ms

Optimization and validation of liquid chromatography and headspace-gas chromatography based methods for the quantitative determination of capsaicinoids, salicylic acid, glycol monosalicylate, methyl salicylate, ethyl salicylate, camphor and l-menthol in a topical formulation.

Capsaicinoids, salicylic acid, methyl and ethyl salicylate, glycol monosalicylate, camphor and l-menthol are widely used in topical formulations to relieve local pain. For each sep... Read full abstract on PubMed →

PMID: 22094014 DOI: 10.1016/j.jpba.2011.10.024
2022 Journal of agricultural and food chemistry aroma analysis

Formation Priority of Pyrazines and 2-Acetylthiazole Dependent on the Added Cysteine and Fragments of Deoxyosones during the Thermal Process of the Glycine-Ribose Amadori Compound.

In this study, it was found that extra-added cysteine (Cys) became involved in volatile compound formation during the Maillard reaction of the glycine-ribose Amadori rearrangement... Read full abstract on PubMed →

PMID: 36070497 DOI: 10.1021/acs.jafc.2c04874

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.