Peer-Reviewed Research Database

Finnish Whisky — 290 papers

Papers mentioning finnish whisky or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the finnish whisky research comes from

paper count of indexed corpus · via OpenAlex

China Agricultural University

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

Jiangnan University

Beijing Technology and Business University

Dalian Polytechnic University

Ministry of Agriculture and Rural Affairs

Australian Wine Research Institute

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2023 Vitamins and hormones pharmacology

Natural-product-inspired bioactive alkaloids agglomerated with potential antioxidant activity: Recent advancements on structure-activity relationship studies and future perspectives.

Alkaloids derived from natural sources have been shown to have substantial antioxidant activity, suggesting that these natural-product-inspired bioactive entities may have major be... Read full abstract on PubMed →

PMID: 36707140 DOI: 10.1016/bs.vh.2022.10.002

2023 International journal of molecular sciences other

Aqua/Mechanochemical Mediated Synthesis of Novel Spiro [Indole-Pyrrolidine] Derivatives.

Spirocyclic scaffolds are found in many pharmacologically active natural and synthetic compounds. From time to time, efforts have been made to develop new or better processes for t... Read full abstract on PubMed →

PMID: 36768632 DOI: 10.3390/ijms24032307 Full text on PMC

2022 Chinese journal of natural medicines pharmacology

Targeted isolation and identification of bioactive pyrrolidine alkaloids from Codonopsis pilosula using characteristic fragmentation-assisted mass spectral networking.

Codonopsis pilosula (CP), a well-known food medicine homology plant, is commonly used in many countries. In our preliminary study, a series of pyrrolidine alkaloids with high MS re... Read full abstract on PubMed →

PMID: 36549808 DOI: 10.1016/S1875-5364(22)60216-4

2021 Pharmacology, biochemistry, and behavior unrelated

Reinforcing and discriminative-stimulus effects of two pyrrolidine-containing synthetic cathinone derivatives in rats.

The molecular and behavioral aspects of α-pyrrolidinopentiophenone (α-PVP) have been characterized; however, how the structural modification of α-PVP affects its abuse potential is... Read full abstract on PubMed →

PMID: 33515585 DOI: 10.1016/j.pbb.2021.173128

2020 Journal of ethnopharmacology other

Farfarae Flos: A review of botany, traditional uses, phytochemistry, pharmacology, and toxicology.

ETHNOPHARMACOLOGICAL RELEVANCE: Farfarae Flos (FF; dried flower buds of Tussilago farfara L.), a widely used traditional Chinese medicine (TCM), is also known as "Kuandonghua" (Chi... Read full abstract on PubMed →

PMID: 32526340 DOI: 10.1016/j.jep.2020.113038

2020 Food chemistry unrelated

Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method.

A green and innovative eutectic solvent based extraction method was proposed for the determination of trace level vanadium in water and food samples by graphite furnace atomic abso... Read full abstract on PubMed →

PMID: 31606632 DOI: 10.1016/j.foodchem.2019.125638

2015 Environmental geochemistry and health unrelated

Solid-state UV-MALDI mass spectrometric quantitation of fluroxypyr and triclopyr in soil.

The work presented here refers firstly to solid-state UV-MALDI-Orbitrap-mass spectrometric analysis of fluroxypyr (A) and triclopyr (B) in soils under laboratory conditions. The ex... Read full abstract on PubMed →

PMID: 25555463 DOI: 10.1007/s10653-014-9673-9

1996 Critical reviews in food science and nutrition aroma analysis

Fish flavor.

This article reviews features of flavor in three groups of fishes and summarizes them as follows: (1) fresh saltwater fish are nearly odorless because they contain a small quantity... Read full abstract on PubMed →

PMID: 8744606 DOI: 10.1080/10408399609527725

2024 Food chemistry: X aroma analysis

Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma.

Malolactic fermentation (MLF) is a crucial process to enhance wine quality, and the utilization of indigenous microorganisms has the potential to enhance wine characteristics disti... Read full abstract on PubMed →

PMID: 38633743 DOI: 10.1016/j.fochx.2024.101369 Full text on PMC

2023 Current research in food science aroma analysis

Enhancing blueberry wine aroma: Insights from cultivar selection and berry sorting.

This study aimed to improve the aroma quality of blueberry wine by employing cultivar selection and precise berry sorting. We conducted a comprehensive analysis of volatile profile... Read full abstract on PubMed →

PMID: 38077470 DOI: 10.1016/j.crfs.2023.100643 Full text on PMC

2023 Food chemistry aeda

Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis.

Aging is an indispensable process to endow Huangjiu with harmonious and pleasant fragrances. To elucidate the effects of aging time on aroma characteristics of Xiecun Huangjius, 5... Read full abstract on PubMed →

PMID: 36368097 DOI: 10.1016/j.foodchem.2022.134809

2022 Food microbiology gc ms

Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging.

Saccharomyces yeasts from different origins and species fermented in a semi-synthetic must containing aroma precursor of cv. Albariño and polyfunctional mercaptans precursors. The... Read full abstract on PubMed →

PMID: 35287810 DOI: 10.1016/j.fm.2022.103981

2020 Food chemistry aeda

Aroma-active compounds, sensory profile, and phenolic composition of Fondillón.

The Fondillón is a wine made from overripe grapes of the Monastrell variety, which is characterized by a high alcohol content and a minimum barrel ageing of 10 years. The objective... Read full abstract on PubMed →

PMID: 32044705 DOI: 10.1016/j.foodchem.2020.126353

2022 Foods (Basel, Switzerland) other

Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea).

Panyong Congou black tea (PCT) is one of the most representative and historically famous Congou black teas in China and has been gaining more and more attention for its beneficial... Read full abstract on PubMed →

PMID: 36140943 DOI: 10.3390/foods11182815 Full text on PMC

2014 Journal of chromatography. B, Analytical technologies in the biomedical and life sciences gc ms

Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.

Aroma composition of five Chinese premium famous liquors with different origins and liquor flavor types was characterized by gas chromatography-mass spectrometry (GC-MS) and flash... Read full abstract on PubMed →

PMID: 24333641 DOI: 10.1016/j.jchromb.2013.11.032

2023 Food research international (Ottawa, Ont.) aroma analysis

Understanding the role of lipids in aroma formation of circulating non-fried roasted chicken using UHPLC-HRMS-based lipidomics and heat transfer analysis.

The role of lipids in aroma formation of circulating non-fried roasted (CNR) chicken with different roasting times was studied using ultra-high performance liquid chromatography hi... Read full abstract on PubMed →

PMID: 37803706 DOI: 10.1016/j.foodres.2023.113370

2020 Food research international (Ottawa, Ont.) aroma analysis

Effect of roasting speed on the volatile composition of coffees with different cup quality.

This study investigated the volatile composition of coffee blends of different cup quality, roasted in an industrial-scale semi-fluidized bed roaster (SFBR) and in a lab-scale flui... Read full abstract on PubMed →

PMID: 33233171 DOI: 10.1016/j.foodres.2020.109546

2017 Biological & pharmaceutical bulletin other

2-Ethylpyrazine Induces Vasodilatation by Releasing Nitric Oxide in the Endothelium.

Oxygen transportation and regulation of some physiological processes are facilitated by blood flow. Furthermore, blood flow is regulated by various factors such as nitric oxide (NO... Read full abstract on PubMed →

PMID: 28966226 DOI: 10.1248/bpb.b17-00551

2011 The Journal of neuroscience : the official journal of the Society for Neuroscience other

Similar odorants elicit different behavioral and physiological responses, some supersustained.

An intriguing question in the field of olfaction is how animals distinguish among structurally similar odorants. We systematically analyzed olfactory responses elicited by a panel... Read full abstract on PubMed →

PMID: 21613503 DOI: 10.1523/JNEUROSCI.6254-10.2011 Full text on PMC

2003 Toxicological sciences : an official journal of the Society of Toxicology other

Growth and angiogenesis are inhibited in vivo in developing tissues by pyrazine and its derivatives.

Sidestream cigarette smoke solution was previously screened to identify the groups of chemicals in smoke that inhibit growth and angiogenesis in the chick chorioallantoic membrane... Read full abstract on PubMed →

PMID: 12773771 DOI: 10.1093/toxsci/kfg123

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.