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Peer-Reviewed Research Database

Fish — 616 papers

Papers mentioning fish or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the fish research comes from

paper count of indexed corpus · via OpenAlex
12
Chinese Academy of Sciences
CN
11
Jiangnan University
CN
10
Ministry of Agriculture and Rural Affairs
CN
10
Dalian Polytechnic University
CN
9
State Key Laboratory of Food Science and Technology
CN
8
Chinese Academy of Agricultural Sciences
CN
8
Beijing Technology and Business University
CN
7
Zhejiang University
CN

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2014 The pharmacogenomics journal other

The association of cytochrome P450 genetic polymorphisms with sulfolane formation and the efficacy of a busulfan-based conditioning regimen in pediatric patients undergoing hematopoietic stem cell transplantation.

Cytochrome P450 enzymes (CYPs) and flavin-containing monooxygenases (FMOs) likely have a role in the oxidation of intermediate metabolites of busulfan (Bu). In vitro studies to inv... Read full abstract on PubMed →

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.