Papers mentioning fish or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<h4>Background</h4>Advanced Oxidation Processes (AOPs) are the water treatment techniques that are commonly used forthe decomposition of the non-biodegradable organic pollutants. H... Read full abstract on PubMed →
Alicyclobacillus acidoterrestris and Streptomyces griseus griseus are two bacteria species that are frequently found in apple juice as spoilage bacteria. They both show thermoacido... Read full abstract on PubMed →
2,6-Dibromophenol has been isolated from a luminous marine enteropneust, Balanoglossus biminiensis, found on intertidal beach areas at Sapelo Island, Georgia. This compound, respon... Read full abstract on PubMed →
BACKGROUND: Unsaturated fatty acids (UFAs) in algal oil are prone to oxidation, which leads to the formation of a fishy odor and may reduce product quality significantly. This stud... Read full abstract on PubMed →
The primary objective of this study was to evaluate the impact of NaCl reduction (2.50 %, 2.25 %, 2.00 %, 1.75 %, and 1.50 %) on the physicochemical characteristics, microbial comm... Read full abstract on PubMed →
Conjugated polymer-based hybrid materials (CPHMs) are emerging as highly promising active layers for organic field-effect transistor (OFET) sensors, combining flexibility, biocompa... Read full abstract on PubMed →
The objective of this study was to systematically elucidate the effects of conventional (Cold Pressing, CP; Hot Pressing, HP; Soxhlet Extraction; SE) and novel methods (Microwave-A... Read full abstract on PubMed →
This paper studied the influence of storage duration on the flavor profile of white tea in detail, with samples produced between 2020 and 2023. Sensory evaluation was performed by... Read full abstract on PubMed →
The capture and safe storage of radioactive iodine (129I or 131I) are of a compelling significance in the generation of nuclear energy and waste storage. Because of their physioche... Read full abstract on PubMed →
Gel properties of threadfin bream surimi gels with squid fin protein hydrolysate (SFPH) at various concentrations (0, 1, 2, 3, and 4%; w/w) were determined. The gel without SFPH (C... Read full abstract on PubMed →
The aim of this study was to investigate the flavor changes of household stir-frying China mutton sao zi, and to evaluate the feasibility of electronic nose (E-nose) and gas chroma... Read full abstract on PubMed →
The impact of different altitudes on the physicochemical properties, lipolysis, lipid oxidation, volatile compound formation and sensory evaluation of traditional Tibetan dried yak... Read full abstract on PubMed →
A series of conjugated microporous polymers containing thiophene-moieties (SCMP-COOH@1-3) was obtained by a homo-coupling polymerization reaction. Then the SCMP-COOH@1-3 were direc... Read full abstract on PubMed →
Mulberries are rich in bioactive compounds and posse significant nutritional value. Fermentation can enhance the product's flavor, while the synergistic effects of multiple strains... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are produced by grapevine leaves in response to phytopathogen infection. In particular, 2-phenylethanol and β-cyclocitral were triggered by Plasmo... Read full abstract on PubMed →
Inappropriate storage conditions make Codonopsis pilosula more susceptible to infection by harmful fungi because of moisture, which reduces the plant's therapeutic effectiveness. T... Read full abstract on PubMed →
The larger grain borer, Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae), is a major invasive pest of stored grains with the potential to expand its range across North Amer... Read full abstract on PubMed →
Soft rot is one of the most devastating fungal diseases occurring in kiwifruit during postharvest storage. Whereas, the approaches for rapid, precise and non-destructive testing of... Read full abstract on PubMed →
The negative impact of lipid peroxidation on health is intimately tied to its oxidation products. In this study, methyl oleate was oxidized at 180℃ for 0, 2, 4, 8 and 12 h respecti... Read full abstract on PubMed →
Commonly found in atmospheric aerosols, cooking oils, and human sebum, unsaturated lipids rapidly decay upon exposure to ozone, following the Criegee mechanism. Here, the gas-surfa... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.