Peer-Reviewed Research Database

Fish — 616 papers

Papers mentioning fish or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the fish research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Sciences

Jiangnan University

Ministry of Agriculture and Rural Affairs

Dalian Polytechnic University

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Zhejiang University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2020 Food chemistry unrelated

Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method.

A green and innovative eutectic solvent based extraction method was proposed for the determination of trace level vanadium in water and food samples by graphite furnace atomic abso... Read full abstract on PubMed →

PMID: 31606632 DOI: 10.1016/j.foodchem.2019.125638

2015 Environmental geochemistry and health unrelated

Solid-state UV-MALDI mass spectrometric quantitation of fluroxypyr and triclopyr in soil.

The work presented here refers firstly to solid-state UV-MALDI-Orbitrap-mass spectrometric analysis of fluroxypyr (A) and triclopyr (B) in soils under laboratory conditions. The ex... Read full abstract on PubMed →

PMID: 25555463 DOI: 10.1007/s10653-014-9673-9

1996 Critical reviews in food science and nutrition aroma analysis

Fish flavor.

This article reviews features of flavor in three groups of fishes and summarizes them as follows: (1) fresh saltwater fish are nearly odorless because they contain a small quantity... Read full abstract on PubMed →

PMID: 8744606 DOI: 10.1080/10408399609527725

2025 Frontiers in plant science gc ms

Organic fertilizer substitution optimizes aroma metabolites in Wuyi Rock tea.

Pleasant aroma is a distinctive character of Wuyi Rock tea, but its optimization through agricultural practices remains largely unexplored. Here, we conducted a two-year field tria... Read full abstract on PubMed →

PMID: 40606485 DOI: 10.3389/fpls.2025.1581120 Full text on PMC

2025 Food chemistry gc ms

Mechanistic interplay between myofibrillar proteins and phospholipid during thermal degradation.

To investigate the interaction mechanism between phospholipids and myofibrillar proteins (MP) during thermal degradation, Gas chromatography-mass spectrometry combined with thermal... Read full abstract on PubMed →

PMID: 40876175 DOI: 10.1016/j.foodchem.2025.146093

2024 Food chemistry other

Lipid and volatile profiles of Finnish oat batches of pure cultivars: Effect of storage on the volatile formation.

Recent data showing the compositional variation and storage behavior among different oat batches for the purpose of food remains limited. Lipids of twenty oat flour samples of pure... Read full abstract on PubMed →

PMID: 38685179 DOI: 10.1016/j.foodchem.2024.139448

2022 Bioscience, biotechnology, and biochemistry other

Effects of 3-octen-2-one on human olfactory receptor responses to vanilla flavor.

Most of the odors that humans perceive daily are complex odors. It is believed that the modulation, enhancement, and suppression of overall complex odors are caused by interactions... Read full abstract on PubMed →

PMID: 36073350 DOI: 10.1093/bbb/zbac147

2009 Journal of food science gc ms

Flavor variability and flavor stability of U.S.-produced whole milk powder.

Flavor variability and stability of U.S.-produced whole milk powder (WMP) are important parameters for maximizing quality and global competitiveness of this commodity. This study c... Read full abstract on PubMed →

PMID: 19895500 DOI: 10.1111/j.1750-3841.2009.01299.x

2022 Pest management science other

The herbivore-induced plant volatile tetradecane enhances plant resistance to Holotrichia parallela larvae in maize roots.

BACKGROUND: Many herbivore-induced volatiles have been proven to act as signaling compounds to regulate nearby plant defense responses. However, the precise roles of key volatiles... Read full abstract on PubMed →

PMID: 34585511 DOI: 10.1002/ps.6660

2022 Plants (Basel, Switzerland) gc ms

Volatile Organic Compounds of Bryophytes from Peninsular Malaysia and Their Roles in Bryophytes.

Volatile emissions from 22 bryophyte species from Peninsular Malaysia were collected using a dynamic headspace technique and analyzed by gas chromatography-mass spectrometry (GC-MS... Read full abstract on PubMed →

PMID: 36235441 DOI: 10.3390/plants11192575 Full text on PMC

2022 Frontiers in plant science other

Identification and functional studies of microbial volatile organic compounds produced by Arctic flower yeasts.

Microbial volatile organic compounds (mVOCs) can serve as a communication channel among microorganisms, insects and plants, making them important in ecosystem. In order to understa... Read full abstract on PubMed →

PMID: 36684747 DOI: 10.3389/fpls.2022.941929 Full text on PMC

2022 Environmental science & technology other

Rationally Engineering a CuO/Pd@SiO2 Core-Shell Catalyst with Isolated Bifunctional Pd and Cu Active Sites for n-Butylamine Controllable Decomposition.

Volatile organic amines are a category of typical volatile organic compounds (VOCs) extensively presented in industrial exhausts causing serious harm to the atmospheric environment... Read full abstract on PubMed →

PMID: 36214785 DOI: 10.1021/acs.est.2c04256

2000 Journal of chromatography. A other

High-performance ion-pair chromatographic behaviour of conjugated bile acids with di-n-butylamine acetate.

This paper dealt with a simple and efficient method for separating a mixture of different series of ionic, high polar, and hydrophilic conjugates of bile acids by high-performance... Read full abstract on PubMed →

PMID: 10949476 DOI: 10.1016/s0021-9673(00)00509-4

1999 Carcinogenesis other

Volatile nitrosamines and tobacco-specific nitrosamines in the smoke of Thai cigarettes: a risk factor for lung cancer and a suspected risk factor for liver cancer in Thailand.

In Thailand, smoking of commercial cigarettes and of handmade cigarettes has drastically increased in recent decades. Cancer of the lung and of the upper aero-digestive tract have... Read full abstract on PubMed →

PMID: 9934860 DOI: 10.1093/carcin/20.1.133

2025 Food research international (Ottawa, Ont.) other

Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation.

To safeguard the legal rights of tea enterprises and promote sustainable development in the tea industry, this study proposes a rapid, non-destructive method for authenticating whi... Read full abstract on PubMed →

PMID: 39658181 DOI: 10.1016/j.foodres.2024.115394

2024 Food chemistry aeda

Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis.

Qu-aroma is of great significance for evaluation the quality of Daqu starter. This study aimed to decode the Qu-aroma of medium-temperature Daqu (MT-Daqu) via "top-down" and "botto... Read full abstract on PubMed →

PMID: 38924911 DOI: 10.1016/j.foodchem.2024.140186

2022 Microorganisms other

Effects of Volatile Organic Compounds on Biofilms and Swimming Motility of Agrobacterium tumefaciens.

Volatile organic compounds (VOCs) emitted by bacteria play an important role in the interaction between microorganisms and other organisms. They can inhibit the growth of phytopath... Read full abstract on PubMed →

PMID: 35893570 DOI: 10.3390/microorganisms10081512 Full text on PMC

2021 Analytical and bioanalytical chemistry gc ms

Monitoring the volatile language of fungi using gas chromatography-ion mobility spectrometry.

Fusarium oxysporum is a plant pathogenic fungus leading to severe crop losses in agriculture every year. A sustainable way of combating this pathogen is the application of mycopara... Read full abstract on PubMed →

PMID: 33675374 DOI: 10.1007/s00216-021-03242-6 Full text on PMC

2025 Food chemistry aroma analysis

Dynamic evolution of volatile and non-volatile metabolic profiles in black tea during fermentation on an industrial scale.

The effect of fermentation process on the formation of quality compounds of crush-tear-curl black tea (CTCBT) was unclear. In this study, a total of nine characteristic volatile co... Read full abstract on PubMed →

PMID: 40319594 DOI: 10.1016/j.foodchem.2025.144582

2025 Foods (Basel, Switzerland) sensory panel

Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques.

Odor-induced sweetness enhancement (OISE) is an effective approach to lower sugar intake. In this study, static and dynamic sensory evaluations, combined with molecular docking, we... Read full abstract on PubMed →

PMID: 40232054 DOI: 10.3390/foods14061034 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.