Peer-Reviewed Research Database

Fish — 616 papers

Papers mentioning fish or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the fish research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Sciences

Jiangnan University

Ministry of Agriculture and Rural Affairs

Dalian Polytechnic University

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Zhejiang University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2020 Food research international (Ottawa, Ont.) other

Gynura bicolor DC. (Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluation.

Functional food plants are nature's gift to human beings to help them battle against various ailments for thousands of years. With the global pursuit of improving the quality of li... Read full abstract on PubMed →

PMID: 32517927 DOI: 10.1016/j.foodres.2020.109222

2020 Nutrients unrelated

Trimethylamine N-Oxide in Relation to Cardiometabolic Health-Cause or Effect?

Trimethylamine-N-oxide (TMAO) is generated in a microbial-mammalian co-metabolic pathway mainly from the digestion of meat-containing food and dietary quaternary amines such as pho... Read full abstract on PubMed →

PMID: 32392758 DOI: 10.3390/nu12051330 Full text on PMC

2017 Critical reviews in analytical chemistry other

Saliva - Volatile Biomarkers and Profiles.

Saliva is an aqueous fluid found in the oral cavity playing fundamental role in the preservation and maintenance of oral health. Apart from higher molecular-weight constituents, it... Read full abstract on PubMed →

PMID: 27905825 DOI: 10.1080/10408347.2016.1266925

2005 Current drug metabolism other

Trimethylamine: metabolic, pharmacokinetic and safety aspects.

Trimethylamine (TMA) is a volatile tertiary aliphatic amine that is derived from the diet either directly from the consumption of foods containing TMA, or by the intake of food con... Read full abstract on PubMed →

PMID: 15975041 DOI: 10.2174/1389200054021807

2025 Scientific reports aroma analysis

Receptor mechanism producing a sweet taste from plant aroma compounds.

Fruits and vegetables contain highly volatile hydrophobic small molecules responsible for their aroma, taste, and pungency. Empirically, we understand that these compounds can evok... Read full abstract on PubMed →

PMID: 40075099 DOI: 10.1038/s41598-025-89711-9 Full text on PMC

2021 The New phytologist other

Plant volatile organic compound (E)-2-hexenal facilitates Botrytis cinerea infection of fruits by inducing sulfate assimilation.

Investigation into plant-fungal pathogen interactions is one of the most interesting fields in plant sciences. However, the roles of plant volatile organic compounds in the arms ra... Read full abstract on PubMed →

PMID: 33792940 DOI: 10.1111/nph.17378

2023 Antioxidants (Basel, Switzerland) pharmacology

Potent Antioxidant and Anti-Tyrosinase Activity of Butein and Homobutein Probed by Molecular Kinetic and Mechanistic Studies.

Butein (BU) and homobutein (HB) are bioactive polyhydroxylated chalcones widespread in dietary plants, whose antioxidant properties require mechanistic definition. They were invest... Read full abstract on PubMed →

PMID: 37760066 DOI: 10.3390/antiox12091763 Full text on PMC

2018 Journal of food and drug analysis pharmacology

Antioxidant activity and calcium binding of isomeric hydroxybenzoates.

The association constant for calcium binding to hydroxybenzoates in aqueous 0.16 M NaCl at 25 °C was found electrochemically to have the value Kass = 280 mol L-1 with ΔHo = -51 kJ... Read full abstract on PubMed →

PMID: 29567228 DOI: 10.1016/j.jfda.2017.07.001 Full text on PMC

1996 Lipids gc ms

Effect of alpha-tocopherol and Trolox on the decomposition of methyl linoleate hydroperoxides.

To clarify the mechanisms of antioxidant action, the effect of alpha-tocopherol and its water-soluble carboxylic acid derivative, Trolox, was studied on the decomposition of methyl... Read full abstract on PubMed →

PMID: 8743046 DOI: 10.1007/BF02522920

2023 Foods (Basel, Switzerland) gc ms

Succession and Diversity of Microbial Flora during the Fermentation of Douchi and Their Effects on the Formation of Characteristic Aroma.

This study aims to understand the development and succession of the microbial community during the production of traditional Aspergillus-type Douchi as well as their effects on the... Read full abstract on PubMed →

PMID: 36673421 DOI: 10.3390/foods12020329 Full text on PMC

2023 Food chemistry gc ms

First identification of a new molecule involved in the fresh mushroom off-flavor in wines: 1-hydroxyoctan-3-one.

The fresh mushrooms off-flavor (FMOff) has been appearing in wines since the 2000 s; the C8 compounds, 1-octen-3-one, 1-octen-3-ol and 3-octanol are involved in this specific taint... Read full abstract on PubMed →

PMID: 36796265 DOI: 10.1016/j.foodchem.2023.135678

2016 Scientific reports other

DoOR 2.0--Comprehensive Mapping of Drosophila melanogaster Odorant Responses.

Odors elicit complex patterns of activated olfactory sensory neurons. Knowing the complete olfactome, i.e. the responses in all sensory neurons for all relevant odorants, is desira... Read full abstract on PubMed →

PMID: 26912260 DOI: 10.1038/srep21841 Full text on PMC

2024 Plant physiology aroma analysis

Volatile content and genetic variation of citron in Tibet and Yunnan.

Citron (Citrus medica) is a representative aromatic species of the Citrus genus in the Rutaceae family. To determine the volatile profiles and genetic variation of citron, we colle... Read full abstract on PubMed →

PMID: 39656821 DOI: 10.1093/plphys/kiae634

2023 Molecules (Basel, Switzerland) other

Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review.

The calamondin (Citrofortunella microcarpa) is a hybrid citrus fruit resulting from the crossing of a mandarin orange with a kumquat. It is a small, round-shaped fruit with thin, s... Read full abstract on PubMed →

PMID: 37110643 DOI: 10.3390/molecules28083401 Full text on PMC

2022 Food chemistry aeda

Nanodelivery systems for d-limonene; techniques and applications.

The d-limonene (DL), a bioactive ingredient in citrus peels, is a monoterpene, volatile, and aromatic flavor which has antioxidant, anti-inflammatory, and anti-cancer properties an... Read full abstract on PubMed →

PMID: 35413770 DOI: 10.1016/j.foodchem.2022.132479

2022 Antioxidants (Basel, Switzerland) other

Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications.

Citrus production produces about 15 million tons of by-products/waste worldwide every year. Due to their high content of bioactive compounds, several extraction techniques can be a... Read full abstract on PubMed →

PMID: 36670900 DOI: 10.3390/antiox12010038 Full text on PMC

2021 Journal of food biochemistry other

D-limonene: A multifunctional compound with potent therapeutic effects.

D-limonene or 4-isopropenyl-1-methylcyclohexene (C10 H16 ) is a monocyclic monoterpene abundant in citrus plants like lemon, orange, and grape. The application of D-limonene in the... Read full abstract on PubMed →

PMID: 33289132 DOI: 10.1111/jfbc.13566

2015 Toxicology reports other

Histopathological and biochemical assessment of d-limonene-induced liver injury in rats.

The aim of the present work was to develop a biochemical, histologic and immunohistochemical study about the potential hepatotoxic effect of d-limonene - a component of volatile oi... Read full abstract on PubMed →

PMID: 28962384 DOI: 10.1016/j.toxrep.2015.01.001 Full text on PMC

2013 Journal of toxicology and environmental health. Part B, Critical reviews other

Safety evaluation and risk assessment of d-Limonene.

d-Limonene, a major constituent of citrus oils, is a monoterpene widely used as a flavor/fragrance additive in cosmetics, foods, and industrial solvents as it possesses a pleasant... Read full abstract on PubMed →

PMID: 23573938 DOI: 10.1080/10937404.2013.769418

2007 Alternative medicine review : a journal of clinical therapeutic other

D-Limonene: safety and clinical applications.

D-limonene is one of the most common terpenes in nature. It is a major constituent in several citrus oils (orange, lemon, mandarin, lime, and grapefruit). D-limonene is listed in t... Read full abstract on PubMed →

PMID: 18072821

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.